3817 Indian Cuisine Jobs - Page 4

OrganizationHyatt Centric MG Road Bangalore. Summary. Assists in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals. Qualifications. 5 year's work experience as Commis Chef or in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge. Show more Show less

Prepare high-quality food products that meet the outlet's operating concept and Hyatt International standards. Ensure courteous, professional, efficient, and flexible service to support the outlet's operations. Maintain consistent levels of service quality to customers. Collaborate with other teams to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance customer satisfaction. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Job Requirements 1-2 years of experience as a Commis Chef or 2 years as an Apprentice in a hotel or restaurant with good standards. Basic culinary skills and good hygiene knowledge. Abi...

We are looking for a skilled Commis Chef to join our team at Destination Hotels. The ideal candidate will have a strong background in culinary arts and excellent kitchen management skills. Roles and Responsibility Assist the Head Chef in planning menus and ensuring high-quality food production. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Prepare and cook a variety of dishes, including starters, main courses, and desserts. Collaborate with other chefs to achieve seamless service delivery. Monitor inventory levels and order supplies as needed. Develop new recipes and menu ideas to enhance the dining experience. Job Requirements Proven experience...

We are looking for a highly skilled and experienced Executive Sous Chef to join our team at Destination Hotels. The ideal candidate will have a strong background in culinary arts and leadership, with excellent communication skills. Roles and Responsibility Assist the Head Chef in planning and executing menus that meet high standards of quality and presentation. Supervise kitchen staff, providing guidance and training to ensure efficient service delivery. Maintain high levels of food safety and hygiene, adhering to industry regulations. Develop and implement new menu ideas and recipes to enhance the dining experience. Collaborate with other departments to ensure seamless service delivery. Mon...

We are looking for a highly skilled and experienced Commis Sushi to join our team at Destination Hotels. The ideal candidate will have a strong background in sushi preparation and presentation, with excellent culinary skills. Roles and Responsibility Prepare high-quality sushi dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs to ensure efficient food preparation and service. Develop new menu ideas and recipes to enhance the dining experience. Ensure all food products are fresh and of high quality. Assist in inventory management and stock control. Job Requirements ...

The Executive Chef is responsible for kitchen management, food quality, and operational profitability. Key Responsibilities: Manage inventory and cost control health, safety, and sanitation regulations Implement standard recipes , portion sizes

Plan, prepare, serve authentic North Indian, South Indian, Andhra cuisines Design balanced menus suitable for students / staff, ensuring nutritional value & variety Supervise kitchen staff, assign duties, provide training where necessary. Required Candidate profile Ensure compliance with food safety, hygiene & sanitation standards Manage procurement of raw materials, inventory control, vendor coordination. Consistency in taste, portion sizes Control food costs.

We are hiring an experienced Multi-Cuisine Commis 1 for our resort in Mulshi, Maharashtra . The ideal candidate must have hands-on experience across a wide range of cuisines including Indian, Tandoor, South Indian, Continental, Oriental, and Asian . The role requires strong technical skills, speed, hygiene discipline, and the ability to deliver consistent quality. Key Responsibilities Prepare and cook dishes across all cuisine sections as assigned. Handle Indian gravies, curries, tawa items, biryanis , etc. Manage Tandoor section (breads, kebabs, marination, roasting). Prepare South Indian dishes such as dosa, idli, uttapam, chutneys, etc. Assist in Continental and Asian/Oriental preparation...

FOOD AND ACCOMMODATION AVAILABLE Roles and Responsibilities Prepare high-quality Indian cuisine dishes for banquets, bulk cooking, and food production. Manage kitchen operations during peak hours to ensure efficient service delivery. Supervise junior cooks and commies chefs to maintain consistency in food quality and presentation. Desired Candidate Profile 4-6 years of experience as an North Indian Strong knowledge of Indian curries, including preparation methods and ingredient combinations. Ability to work effectively under pressure during busy periods (banquets, bulk cooking). can also mail me at chandramouli.r@sodexo.com Location: Oragdam Chennai Gross : 33 K Immediate Joiners preferred

Role & responsibilities: Outline the day-to-day responsibilities for this role. Preferred candidate profile: Specify required role expertise, previous job experience, or relevant certifications.

Job Role: Chef De Partie (CDP) Job Summary: The Chef de Partie (also known as Station Chef or Line Cook) is responsible for managing a specific section of the kitchen. This role involves preparing high-quality dishes, supervising junior kitchen staff, and ensuring smooth and efficient operation within their station. The Chef de Partie plays a crucial role in maintaining the kitchen's standards of food quality, hygiene, and safety. Key Responsibilities: Manage and oversee the operations of a designated kitchen section Prepare and cook menu items according to established recipes, portion sizes, and presentation standards. Supervise, train, and mentor junior kitchen staff such as Commis Chefs a...

Responsibilities: Prepare dishes accordingly Manage kitchen section Maintain hygiene, cleanliness, and food safety standards Assist in inventory, stock rotation, and daily prep Ensure consistency, portion control, and timely order dispatch

Role & responsibilities Mise-en-place as per Brands. Cooking and preparing high quality dishes. Assisting the Chef De Partie to preparation of the dishes and in the daily operation. Being responsible for health and safety. Ensuring kitchen, personal and food hygiene. Ensuring food quality, consistency (portion size) and excellent standards are maintained for all dishes. Verifying stocks, optimal utilization of raw materials and preventing wastage. Control food stock and food cost in his section Ensuring the kitchen meets all regulations including sanitary and food safety guidelines Liaison with Kitchen Stewarding department for regular cleanliness schedule of crockery, workstation etc. Ensur...

Indian Cafeteria Health insurance Annual bonus Referral bonus Leave encashment Gratuity Provident fund

Job Title: Chinese Chef (Immediate Joiner) We are looking for a skilled and reliable Chinese Chef for our small startup food shop. Interested candidates can contact directly on: 9695059511 Annual bonus Food allowance House rent allowance

As a Commi Chef at our restaurant, you will be responsible for preparing and cooking a variety of authentic Indian curries based on established recipes and quality standards. Your main duties will include managing your designated station efficiently, ensuring the use of fresh ingredients, maintaining cleanliness, and following food safety regulations. Additionally, you will collaborate with other kitchen staff to ensure smooth service and assist with inventory management. Key Responsibilities: - Prepare and cook a range of authentic Indian curries according to established recipes and quality standards. - Manage your designated station in the kitchen efficiently. - Ensure all ingredients are ...

As a Senior Chef (Multi-Cuisine) at our event management company in Sector 60, you will play a crucial role in creating unforgettable culinary experiences for our events. Your passion for food and expertise in various cuisines will contribute to the overall success of our events. **Key Responsibilities:** - **Menu Planning and Preparation:** - Design and prepare menus for events with a focus on variety, quality, and customer preferences. - **Team Management:** - Lead kitchen staff to ensure smooth operations during events. - Assign tasks, supervise preparation, and maintain high kitchen hygiene and food safety standards. - **Quality Control:** - Ensure all food is prepared and presented to t...

As a Street Food Specialist based in Sunam, you will play a crucial role in preparing authentic Chinese and Indian street food. Your creative flair, energy, and experience in fast-paced kitchen settings will be essential in crafting vibrant dishes that capture the bold flavors of both cuisines. Key Responsibilities: - Prepare and cook a variety of Chinese and Indian street food dishes with consistency and authenticity. - Develop and enhance recipes for menu items including: - Chinese dishes like Chow mein, momos, Manchurian, fried rice, chilli potato, etc. - Indian dishes such as Pav bhaji, chaat, samosas, vada pav, etc. - Ensure all food preparation meets the highest standards of hygiene an...

As a highly experienced, discreet, and innovative Indian Chef with strong multi-cuisine capabilities, your role will involve overseeing daily kitchen operations, planning diverse menus with nutritional balance, and delivering exceptional dining experiences tailored to the family's preferences and dietary needs. Key Responsibilities: - Plan, prepare, and present daily meals across a range of global cuisines including Indian (North & South), Continental, Mediterranean, and Pan-Asian. - Customize menus based on dietary restrictions, seasonal ingredients, and health-conscious requirements. - Manage kitchen staff, if applicable, ensuring smooth coordination and high standards of hygiene and effic...

Seeking a skilled, passionate Chef de Partie specializing in North Indian cuisine. Must excel in tandoor, breads, kebabs, and grills, ensuring authentic, consistent quality while leading section operations and maintaining high standards.

Job role: Chef/commis chef Department : F&B operations Job experience: 1 to 4 years Job brief A chef shall be responsible for curating, preparing and cooking a diverse range of Indian/Chinese/Continental menu dishes as per the company's standard operating procedures. He/she shall have passion for culinary arts and should have a good experience and understanding of hotel kitchens/material/crockery/presentation/etc. Key responsibilities Understanding various kinds of cuisines & beverages as per company menu guidelines Understanding materiality/ingredients/crockery/presentations/etc. Understanding kitchen layout including equipments such as braising pans, baking ovens, stoves, grills, microwave...

Job role: Chef/commis chef Department : F&B operations Job experience: 1 to 4 years Job brief A chef shall be responsible for curating, preparing and cooking a diverse range of Indian/Chinese/Continental menu dishes as per the company's standard operating procedures. He/she shall have passion for culinary arts and should have a good experience and understanding of hotel kitchens/material/crockery/presentation/etc. Key responsibilities Understanding various kinds of cuisines & beverages as per company menu guidelines Understanding materiality/ingredients/crockery/presentations/etc. Understanding kitchen layout including equipments such as braising pans, baking ovens, stoves, grills, microwave...

Job role: Chef/commis chef Department : F&B operations Job experience: 1 to 4 years Job brief A chef shall be responsible for curating, preparing and cooking a diverse range of Indian/Chinese/Continental menu dishes as per the company's standard operating procedures. He/she shall have passion for culinary arts and should have a good experience and understanding of hotel kitchens/material/crockery/presentation/etc. Key responsibilities Understanding various kinds of cuisines & beverages as per company menu guidelines Understanding materiality/ingredients/crockery/presentations/etc. Understanding kitchen layout including equipments such as braising pans, baking ovens, stoves, grills, microwave...

Job role: Chef/commis chef Department : F&B operations Job experience: 1 to 4 years Job brief A chef shall be responsible for curating, preparing and cooking a diverse range of Indian/Chinese/Continental menu dishes as per the company's standard operating procedures. He/she shall have passion for culinary arts and should have a good experience and understanding of hotel kitchens/material/crockery/presentation/etc. Key responsibilities Understanding various kinds of cuisines & beverages as per company menu guidelines Understanding materiality/ingredients/crockery/presentations/etc. Understanding kitchen layout including equipments such as braising pans, baking ovens, stoves, grills, microwave...

We need a South Indian Chef skilled in preparing dosa, idli, vada, sambar, rasam, and chutneys. The chef must maintain consistent taste, quality, and kitchen hygiene. Free meal Health insurance