2246 Indian Cuisine Jobs - Page 4

Train and supervise the work of kitchen personnel in the respective sections Ensure personal cleanliness and proper department of all team members Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner Prevent the use of contaminated products in any phase of food preparation and prevent colleagues who are ill or suffering from an infection...

Essential Job Tasks Areas of Responsibility Required Qualifications Work Experience Languages Needed in Position Key Interfaces- External Key Interfaces- Internal Behavioural Competencies Effective Communication Resilience Accountability Teamwork Judgement & Analysis Learning Agility .

We are looking for a skilled Commis to join our team at JW Marriott, with 2-8 years of experience in the culinary industry. The ideal candidate will have a strong background in Continental, Tandoor, or Asian Cuisine. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new recipes and menus to enhance the dining experience. Conduct inventory management of food supplies and ingredients. Ensure compliance with company policies and procedures. Job Requirements Prove...

Overall charge of Outlet Kitchen. Experienced, Creative & passionate. Manage daily operations & Staff to ensure highest quality of cuisine is served and food & labor cost goals met. Supervises Production, Verifies Presentation & Vendor Management Required Candidate profile Diploma/Degree in Culinary Arts 2+ yr experience in a back-of-house management Hands-on experience of Indian & Tandoor Significant Experience as a Chef, in addition as Line Cook Attention to detail

Responsibilities: Prepare continental, Italian, Chinese, Indian & American dishes with expertise Ensure food safety protocols are followed at all times Food allowance Health insurance Annual bonus Provident fund

We are looking for a skilled Chef De Partie to join our team at Courtyard by Marriott, with 2-8 years of experience in the hospitality industry. Roles and Responsibility Manage and maintain high-quality food preparation and presentation standards. Coordinate with kitchen staff to ensure efficient food production and service. Develop and implement new menu ideas and recipes to enhance culinary offerings. Conduct regular quality checks on food products and ingredients. Collaborate with other departments to ensure seamless service delivery. Maintain a clean and organized kitchen environment. Job Requirements Proven experience as a Chef De Partie or similar role in a hotel or restaurant setting....

We are looking for a highly skilled and experienced Sous Chef to join our team in the Western Banquet department. The ideal candidate will have 2-8 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Assist the Executive Chef in planning and preparing high-quality menus for special events and functions. Supervise kitchen staff to ensure efficient food preparation and presentation. Develop and implement new menu ideas and recipes to enhance the dining experience. Conduct quality control checks on food presentation and taste. Collaborate with other departments to ensure seamless service delivery. Maintain a clean and organized kitchen...

We are looking for a skilled Chef De Partie - Maharaj to join our team at Fairmont, with 2-8 years of experience in the culinary industry. Roles and Responsibility Manage and maintain high standards of food quality and presentation. Assist the head chef in planning menus and developing new recipes. Supervise kitchen staff and ensure efficient food preparation and service. Maintain a clean and organized kitchen environment. Ensure compliance with health and safety regulations. Collaborate with other departments to achieve business objectives. Job Requirements Proven experience as a Chef De Partie or similar role. Strong knowledge of cooking techniques and ingredients. Excellent communication ...

We are looking for a highly skilled and experienced Sous Chef to join our team in the Commissary department. The ideal candidate will have 2-8 years of experience in the culinary industry, preferably in hotels and restaurants. Roles and Responsibility Assist the Executive Chef in planning and preparing high-quality dishes. Supervise and coordinate kitchen staff activities to ensure efficient service. Maintain high standards of food quality, presentation, and safety. Develop and implement new menu ideas and recipes. Collaborate with other departments to ensure seamless service delivery. Conduct regular inspections to maintain high levels of cleanliness and organization. Job Requirements Prove...

We are looking for a highly skilled and motivated Food and Beverage Service Team Member to join our team at The Leela. Candidates with 0-4 years of experience are encouraged to apply. Roles and Responsibility Provide exceptional customer service and ensure customer satisfaction. Manage food and beverage orders, inventory, and supplies efficiently. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with other team members to achieve sales goals and promote products. Develop and implement effective strategies to increase customer loyalty and retention. Participate in ongoing training and education to enhance skills and knowledge. Job Requirements Abi...

We are looking for a skilled Italian Chef to join our team at JW Marriott, with 2-8 years of experience in the culinary industry. Roles and Responsibility Prepare and cook high-quality Italian dishes, including pasta, pizza, and risotto. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs to develop new recipes and menus. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure all food is prepared and presented to the highest standards of quality and presentation. Develop and implement effective cooking techniques to enhance flavors and textures. Job Requirements Proven experience as a c...

We are looking for a skilled Executive Sous Chef to join our team at Courtyard by Marriott, with 2-8 years of experience in the culinary industry. Roles and Responsibility Assist the Head Chef in planning and executing menus that meet high culinary standards. Supervise kitchen staff to ensure efficient food preparation and presentation. Develop and implement new menu ideas and recipes to enhance the dining experience. Maintain high levels of customer satisfaction through excellent service. Collaborate with other departments to ensure seamless operations. Ensure compliance with health and safety regulations and company policies. Job Requirements Proven experience as an Executive Sous Chef or ...

We are looking for a highly skilled and motivated individual to join our team as a Food and Beverage Service professional in Trident. The ideal candidate should have 0-4 years of experience. Roles and Responsibility Provide excellent customer service and ensure customer satisfaction. Manage food and beverage orders, inventory, and supplies efficiently. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with other teams to achieve sales targets and improve customer experience. Develop and implement effective strategies to increase sales and revenue. Ensure compliance with company policies and procedures. Job Requirements Ability to work well under p...

We are looking for a skilled Chef De Partie - Halwai to join our team at Fairmont, with 2-8 years of experience in the culinary industry. Roles and Responsibility Manage and maintain high-quality food preparation and presentation standards. Coordinate with kitchen staff to ensure efficient food production and service. Develop and implement new menu ideas and recipes to enhance customer satisfaction. Conduct regular quality checks on food products and ingredients. Collaborate with other departments to achieve business objectives. Maintain a clean and organized kitchen environment. Job Requirements Proven experience as a Chef De Partie - Halwai or similar role. Strong knowledge of food safety ...

Looking for a motivated individual to join our team as a Food and Beverage Service professional at Holiday Inn. The ideal candidate should have 0-4 years of experience in the hospitality industry. Roles and Responsibility Provide excellent customer service and ensure customer satisfaction. Manage food and beverage orders, inventory, and supplies efficiently. Maintain a clean and organized workspace, adhering to health and safety standards. Collaborate with other departments to achieve sales targets and improve customer experience. Develop and implement effective strategies to increase sales and revenue. Ensure compliance with company policies and procedures. Job Requirements Ability to work ...

We are looking for a skilled Chef de Partie with 2 to 8 years of experience to join our team at The Leela, responsible for preparing high-quality dishes and ensuring exceptional customer service. The ideal candidate will have a strong background in cooking and excellent communication skills. Roles and Responsibility Prepare and cook a variety of dishes, including starters, main courses, and desserts. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs and kitchen staff to ensure seamless service. Develop and implement new recipes and menu ideas to enhance the dining experience. Manage inventory of ingredients and supplies,...

We are looking for a highly skilled and experienced Demi Chef De Partie to join our team in the Hotels & Restaurants industry. The ideal candidate will have 2-8 years of experience in a similar role, preferably with a background in Chinese cuisine. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Develop and maintain high standards of food quality, presentation, and safety. Collaborate with kitchen staff to ensure efficient food preparation and service. Conduct regular inspections of food storage and inventory management. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Provide guidan...

We are looking for a skilled Chef de Partie Indian to join our team at Hyatt Regency, with 2-8 years of experience in the culinary industry. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance the dining experience. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with food safety protocols and quality control measures. Job Requirements Proven ex...

We are looking for a highly skilled and experienced Culinary Associate to join our team at JW Marriott, with 2-6 years of experience in the culinary industry. Roles and Responsibility Assist in preparing high-quality dishes and presentations that meet the company's standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other departments to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance the dining experience. Participate in inventory management and stock control to minimize waste and optimize resources. Provide exceptional customer service by responding promptly to customer inqui...

We are looking for a highly skilled and experienced Sous Chef to join our team in the Asian cuisine department. The ideal candidate will have 2-8 years of experience in the culinary industry, with a strong background in cooking and kitchen management. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and implement new recipes and menu ideas to enhance the dining experience. Manage inventory of food supplies and ingredients, ensuring minimal waste and optimal freshness. Supervise and train junior kitchen staff, providing guidance on cooking techniques and presentation standards. Maintain high levels of customer satisfaction...

We are looking for a highly skilled and experienced Sous Chef to join our team at Fairmont, with 2-8 years of experience in the culinary industry. Roles and Responsibility Assist the Executive Chef in planning and preparing menus for special events and functions. Develop and maintain high standards of food quality, presentation, and safety. Supervise kitchen staff and coordinate daily operations to ensure efficient service. Conduct menu costing and inventory management to optimize resources. Collaborate with other departments to ensure seamless event execution. Implement new recipes and menu ideas to enhance the dining experience. Job Requirements Proven experience as a Sous Chef or similar ...

We are looking for a skilled Chef de Partie with 2 to 8 years of experience to join our team at The Leela, responsible for preparing high-quality South Indian cuisine. The ideal candidate will have a strong background in cooking and knowledge of traditional recipes. Roles and Responsibility Prepare and cook authentic South Indian dishes, including curries, biryanis, and dosas. Maintain high levels of food quality and presentation standards. Collaborate with other kitchen staff to ensure efficient service. Develop and implement new recipes and menu ideas to enhance the dining experience. Ensure compliance with health and safety regulations and maintain a clean kitchen environment. Manage inve...

We are looking for a skilled professional with 2 to 6 years of experience to join our team as an Indian Cuisine expert. The ideal candidate will have a strong background in the culinary industry, particularly in Indian cuisine. Roles and Responsibility Develop and implement new menu ideas and recipes to enhance the authenticity of Indian cuisine. Conduct research on different types of Indian cuisine and their regional variations. Collaborate with cross-functional teams to ensure seamless service delivery. Provide exceptional customer service by understanding and addressing guests' preferences and dietary requirements. Maintain high standards of food quality, presentation, and safety. Stay up...

We are looking for a highly skilled and experienced Commis to join our team at JW Marriott, with 2-8 years of experience in the field. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality and presentation in all areas. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance the culinary experience. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control. Job Requirements Proven experience as a Commis or similar role in a professional kitchen environment. ...

We are looking for a highly skilled and experienced Culinary Associate to join our team at Fairmont, with 2-6 years of experience in the culinary industry. Roles and Responsibility Assist in preparing high-quality dishes and presentations. Maintain a clean and organized kitchen environment. Collaborate with other departments to ensure seamless service delivery. Develop new recipes and menus to enhance culinary offerings. Ensure compliance with health and safety regulations. Participate in inventory management and food costing. Job Requirements Proven experience as a Chef or Cook in a professional kitchen setting. Strong knowledge of food preparation techniques and ingredients. Excellent comm...