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Demi Chef De Partie-Indian Curry

Demi Chef De Partie-Indian Curry

3 - 8 years

|

3 - 6 Lacs

Posted:4 hours ago| Platform:

Apply

Skills Required

kitchen management food preparation recipe development cooking food technology menu planning culinary food production menu development food costing indian cuisine

Work Mode

Work from Office

Job Type

Full Time

Job Description

Role & responsibilities

Mise-en-place as per Brands.
Cooking and preparing high quality dishes.
Assisting the Chef De Partie to preparation of the dishes and in the daily operation.
Being responsible for health and safety.
Ensuring kitchen, personal and food hygiene.
Ensuring food quality, consistency (portion size) and excellent standards are maintained for all dishes.
Verifying stocks, optimal utilization of raw materials and preventing wastage.
Control food stock and food cost in his section
Ensuring the kitchen meets all regulations including sanitary and food safety guidelines
Liaison with Kitchen Stewarding department for regular cleanliness schedule of crockery, workstation etc.
Ensuring proper storage of ingredients, especially highly perishable one such as fish, meat, poultry cream, ice cream and so on.
To ensure that guests are always receiving an exceptional dining experience representing true value for money.

Preferred candidate profile

Prior experience as Demi Chef De Partie would be prefered.

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