Kitchen Stewarding Associate

0 - 3 years

2 - 4 Lacs

Posted:-1 days ago| Platform: Naukri logo

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Work Mode

Work from Office

Job Type

Full Time

Job Description

Role & responsibilities

  • To wash and polish Cutlery, Crockery, glassware with specified cleaning agents and chemicals
  • To carry out instructions of the superiors.
  • To arrange all items systematically at the assigned places.
  • To clean (sweeping & moping) and scrub walls, floors, kitchen equipments and utensils.
  • To clear the garbage from the deputed work areas.
  • Disposal of accumulated garbage as and when found necessary from the washing areas.
  • To arrange tables, trolleys and racks properly as per the Brand specifications.
  • To clean walls, floors, pipes, ceilings, racks and exhaust or blowers in deputed area.
  • Weekly spring cleaning the area, including degreasing and de-spotting.
  • Handle all fragile items carefully.
  • General cleaning of kitchen equipment’s.
  • Report breakdown of dish/glass washing machines.
  • Proper usage and upkeep of cleaning aid and equipment. Periodically check or switch off equipment(s) when not in use.

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