Commis Asian

Destination Hotels

0 - 3 years

2 - 5 Lacs

kolkata

Posted:20 hours ago| Platform:

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Skills Required

conti food production indian curry culinary italian cooking hotel management indian cuisine

Work Mode

Work from Office

Job Type

Full Time

Job Description

Prepare high-quality food products that meet the outlet's operating concept and Hyatt International standards.
Ensure courteous, professional, efficient, and flexible service to support the outlet's operations.
Maintain consistent levels of service quality to customers.
Collaborate with other teams to ensure seamless service delivery.
Develop and implement new menu ideas and recipes to enhance customer satisfaction.
Maintain a clean and organized kitchen environment, adhering to health and safety regulations.

Job Requirements

1-2 years of experience as a Commis Chef or 2 years as an Apprentice in a hotel or restaurant with good standards.
Basic culinary skills and good hygiene knowledge.
Ability to work well under pressure and manage multiple tasks simultaneously.
Excellent communication and teamwork skills.
Strong attention to detail and ability to maintain high-quality standards.
Familiarity with kitchen equipment and appliances.

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