Role Description This is a full-time on-site role for an Executive Chef at Sakura Pan-Asian Cuisine, located in Vadodara. The Executive Chef will be responsible for creating innovative menus, managing kitchen staff, overseeing daily kitchen operations, and maintaining quality control for all dishes served. The role also involves ensuring compliance with health and safety regulations, managing inventory, and working closely with the management team to achieve business goals. Qualifications Extensive culinary knowledge and experience in Pan-Asian cuisine Strong leadership and kitchen management skills Ability to create and innovate menu items based on seasonal trends Proficiency in maintaining a safe, clean, and efficient kitchen environment Excellent organizational and multitasking abilities Effective communication and team collaboration skills Commitment to high standards of food quality and presentation Relevant certifications and degrees in Culinary Arts or related fields Experience in fine-dining establishments is a plus Compensation Competitive salary based on experience and skillset Performance Bonus Health Insurance Family Accommodation Job Types: Full-time, Permanent Pay: From ₹80,000.00 per month Supplemental Pay: Performance bonus Yearly bonus Experience: total work: 10 years (Preferred) Work Location: In person Expected Start Date: 16/08/2025

Role Description This is a full-time on-site role for an Executive Chef at Sakura Pan-Asian Cuisine, located in Vadodara. The Executive Chef will be responsible for creating innovative menus, managing kitchen staff, overseeing daily kitchen operations, and maintaining quality control for all dishes served. The role also involves ensuring compliance with health and safety regulations, managing inventory, and working closely with the management team to achieve business goals. Qualifications Extensive culinary knowledge and experience in Pan-Asian cuisine Strong leadership and kitchen management skills Ability to create and innovate menu items based on seasonal trends Proficiency in maintaining a safe, clean, and efficient kitchen environment Excellent organizational and multitasking abilities Effective communication and team collaboration skills Commitment to high standards of food quality and presentation Relevant certifications and degrees in Culinary Arts or related fields Experience in fine-dining establishments is a plus Compensation Competitive salary based on experience and skillset Performance Bonus Health Insurance Family Accommodation Job Types: Full-time, Permanent Pay: From ₹80,000.00 per month Supplemental Pay: Performance bonus Yearly bonus Experience: total work: 10 years (Preferred) Work Location: In person Expected Start Date: 16/08/2025