Role Description This is a full-time on-site role for an Executive Chef at Sakura Pan-Asian Cuisine, located in Vadodara. The Executive Chef will be responsible for creating innovative menus, managing kitchen staff, overseeing daily kitchen operations, and maintaining quality control for all dishes served. The role also involves ensuring compliance with health and safety regulations, managing inventory, and working closely with the management team to achieve business goals. Qualifications Extensive culinary knowledge and experience in Pan-Asian cuisine Strong leadership and kitchen management skills Ability to create and innovate menu items based on seasonal trends Proficiency in maintaining a safe, clean, and efficient kitchen environment Excellent organizational and multitasking abilities Effective communication and team collaboration skills Commitment to high standards of food quality and presentation Relevant certifications and degrees in Culinary Arts or related fields Experience in fine-dining establishments is a plus Compensation Competitive salary based on experience and skillset Performance Bonus Health Insurance Family Accommodation Job Types: Full-time, Permanent Pay: From ₹80,000.00 per month Supplemental Pay: Performance bonus Yearly bonus Experience: total work: 10 years (Preferred) Work Location: In person Expected Start Date: 16/08/2025
Role Description This is a full-time on-site role for an Executive Chef at Sakura Pan-Asian Cuisine, located in Vadodara. The Executive Chef will be responsible for creating innovative menus, managing kitchen staff, overseeing daily kitchen operations, and maintaining quality control for all dishes served. The role also involves ensuring compliance with health and safety regulations, managing inventory, and working closely with the management team to achieve business goals. Qualifications Extensive culinary knowledge and experience in Pan-Asian cuisine Strong leadership and kitchen management skills Ability to create and innovate menu items based on seasonal trends Proficiency in maintaining a safe, clean, and efficient kitchen environment Excellent organizational and multitasking abilities Effective communication and team collaboration skills Commitment to high standards of food quality and presentation Relevant certifications and degrees in Culinary Arts or related fields Experience in fine-dining establishments is a plus Compensation Competitive salary based on experience and skillset Performance Bonus Health Insurance Family Accommodation Job Types: Full-time, Permanent Pay: From ₹80,000.00 per month Supplemental Pay: Performance bonus Yearly bonus Experience: total work: 10 years (Preferred) Work Location: In person Expected Start Date: 16/08/2025
As a Guest Relations Executive, you will be the first point of contact for guests, ensuring a warm welcome and smooth seating arrangements. Your role involves managing reservations, answering inquiries, and maintaining a positive atmosphere. Key Responsibilities: Greeting guests and managing reservations or walk-ins efficiently. Answering phone calls and providing information about the menu, hours, and events. Coordinating seating arrangements to optimize table turnover and guest satisfaction. Addressing guest inquiries or concerns promptly and professionally. Assisting with administrative tasks, such as updating reservation systems. Qualifications: Strong communication and customer service skills. Professional appearance and a friendly demeanor. Ability to multitask in a fast-paced environment. Prior experience in a similar role is an asset. This role is perfect for individuals passionate about creating a welcoming dining experience. Job Types: Full-time, Permanent Pay: From ₹18,000.00 per month Experience: total work: 3 years (Preferred) Work Location: In person
As a Commis Chef (Sushi, Dimsum, Wok), you will play a vital role in supporting the kitchen team in delivering high-quality food and maintaining kitchen operations. This is an excellent opportunity for someone looking to develop their culinary skills and grow within a professional kitchen environment. Core Responsibilities: Assisting in food preparation tasks such as chopping, peeling, and basic cooking under the direction of senior chefs. Ensuring all ingredients are properly stored, labeled, and rotated to maintain freshness. Maintaining cleanliness and organization of your workstation, ensuring it meets health and safety standards. Learning and mastering basic culinary techniques and methods required for the role. Supporting the team in assembling dishes during service, ensuring prompt delivery to customers. Assisting with receiving and unpacking deliveries, checking the quality and quantity of supplies. Cleaning kitchen equipment and utensils after use and reporting any maintenance needs. Following recipes and instructions accurately to ensure consistency in food preparation. Observing and adhering to all health, safety, and hygiene regulations in the kitchen. Working closely with the kitchen team to maintain smooth operations during busy periods. Qualifications: Previous experience in a kitchen environment is advantageous but not essential; training will be provided. Basic understanding of food preparation and kitchen operations. Willingness to learn and take direction from senior chefs. Ability to work in a fast-paced environment and under pressure. Strong attention to detail and commitment to maintaining high standards. A team player with good communication skills. Basic knowledge of food safety and hygiene practices. Preferred Bonus Qualifications: Formal culinary training or a certificate in food handling. Familiarity with Pan-Asian or fine dining cuisines. Passion for cooking and a desire to build a career in the culinary industry. Job Types: Full-time, Permanent Pay: From ₹18,000.00 per month Experience: total work: 3 years (Preferred) Work Location: In person
As a Guest Relations Executive, you will be the first point of contact for guests, ensuring a warm welcome and smooth seating arrangements. Your role involves managing reservations, answering inquiries, and maintaining a positive atmosphere. Key Responsibilities: Greeting guests and managing reservations or walk-ins efficiently. Answering phone calls and providing information about the menu, hours, and events. Coordinating seating arrangements to optimize table turnover and guest satisfaction. Addressing guest inquiries or concerns promptly and professionally. Assisting with administrative tasks, such as updating reservation systems. Qualifications: Strong communication and customer service skills. Professional appearance and a friendly demeanor. Ability to multitask in a fast-paced environment. Prior experience in a similar role is an asset. This role is perfect for individuals passionate about creating a welcoming dining experience. Job Types: Full-time, Permanent Pay: From ₹18,000.00 per month Experience: total work: 3 years (Preferred) Work Location: In person
As a Commis Chef (Sushi, Dimsum, Wok), you will play a vital role in supporting the kitchen team in delivering high-quality food and maintaining kitchen operations. This is an excellent opportunity for someone looking to develop their culinary skills and grow within a professional kitchen environment. Core Responsibilities: Assisting in food preparation tasks such as chopping, peeling, and basic cooking under the direction of senior chefs. Ensuring all ingredients are properly stored, labeled, and rotated to maintain freshness. Maintaining cleanliness and organization of your workstation, ensuring it meets health and safety standards. Learning and mastering basic culinary techniques and methods required for the role. Supporting the team in assembling dishes during service, ensuring prompt delivery to customers. Assisting with receiving and unpacking deliveries, checking the quality and quantity of supplies. Cleaning kitchen equipment and utensils after use and reporting any maintenance needs. Following recipes and instructions accurately to ensure consistency in food preparation. Observing and adhering to all health, safety, and hygiene regulations in the kitchen. Working closely with the kitchen team to maintain smooth operations during busy periods. Qualifications: Previous experience in a kitchen environment is advantageous but not essential; training will be provided. Basic understanding of food preparation and kitchen operations. Willingness to learn and take direction from senior chefs. Ability to work in a fast-paced environment and under pressure. Strong attention to detail and commitment to maintaining high standards. A team player with good communication skills. Basic knowledge of food safety and hygiene practices. Preferred Bonus Qualifications: Formal culinary training or a certificate in food handling. Familiarity with Pan-Asian or fine dining cuisines. Passion for cooking and a desire to build a career in the culinary industry. Job Types: Full-time, Permanent Pay: From ₹18,000.00 per month Experience: total work: 3 years (Preferred) Work Location: In person