Commis Chef

Destination Hotels

1 - 4 years

1 - 4 Lacs

pune

Posted:10 hours ago| Platform:

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Skills Required

conti food production hospitality indian curry culinary cooking hotel management indian cuisine

Work Mode

Work from Office

Job Type

Full Time

Job Description

We are looking for a skilled Commis Chef to join our team at Destination Hotels. The ideal candidate will have a strong background in culinary arts and excellent kitchen management skills.

Roles and Responsibility

Assist the Head Chef in planning menus and ensuring high-quality food production.
Maintain a clean and organized kitchen environment, adhering to health and safety standards.
Prepare and cook a variety of dishes, including starters, main courses, and desserts.
Collaborate with other chefs to achieve seamless service delivery.
Monitor inventory levels and order supplies as needed.
Develop new recipes and menu ideas to enhance the dining experience.

Job Requirements

Proven experience as a Commis Chef or similar role in a professional kitchen setting.
Strong knowledge of food preparation, cooking techniques, and menu planning.
Excellent communication and teamwork skills, with the ability to work under pressure.
Familiarity with kitchen equipment and appliances, including ovens, refrigerators, and dish washing machines.
Ability to maintain attention to detail and ensure high-quality food presentation.
Commitment to ongoing learning and professional development in the culinary industry.

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