Commis Chef

Company Description

Kippis is a catering studio based in Delhi, specializing in bringing Northern European-inspired cuisine to its clientele. With a focus on creating tailored culinary experiences, Kippis caters to get-togethers and parties with a 48-hour prior notice requirement. The studio is dedicated to delivering high-quality and exquisite dishes that showcase the richness of Northern European flavors. Kippis is located in the vibrant area of Hauz Khas, offering a unique dining and catering experience.

Role Description

This is a full-time on-site role for a Commis Chef at Kippis, based in Hauz Khas, Delhi. The Commis Chef will assist in daily food preparation, maintain high standards of hygiene in the kitchen, and support senior chefs in cooking and plating dishes. Responsibilities include following kitchen safety protocols, preparing ingredients, practicing various culinary techniques, and maintaining the kitchen’s efficiency during service. The role requires attention to detail and a passion for culinary excellence.

Qualifications

• Proficiency in Food Preparation and basic Cooking skills
• Demonstrated Culinary Skills with a focus on quality and efficiency
• Knowledge of Hygiene standards and commitment to maintaining a safe, clean working environment
• Effective Communication skills to work collaboratively with the kitchen team
• Ability to follow instructions and adapt to a fast-paced environment
• Prior experience in a professional kitchen is a plus
• Culinary certification or relevant training is preferred
• A passion for Northern European cuisine is a bonus