Company Description Kippis is a catering studio based in Delhi, aiming to bring Northern European Inspired cuisine to events with a prior notice of 48 hours. This unique endeavor caters to gatherings and parties with a special culinary touch. Role Description This is a full-time Demi Chef De Partie role located in Hauz Khas. The role involves preparing, cooking, and presenting dishes, supervising kitchen operations, and assisting the Head Chef. The Demi Chef De Partie will also be responsible for maintaining high standards of food quality and hygiene in the kitchen. Qualifications Culinary skills, including food preparation, cooking, and presentation Experience in kitchen operations and supervision Knowledge of food safety and hygiene practices Excellent communication and teamwork skills Ability to work efficiently in a fast-paced environment Creativity and attention to detail Previous experience in a similar role is a plus Culinary certification or diploma is preferred
Company Description KIPPIS, a catering studio based in Delhi, brings Northern European inspired cuisine to your palate with a prior notice of 48 hours for any gathering or party. Located in Hauz Khas, KIPPIS is committed to delivering high-quality and meticulously crafted culinary experiences. Our studio strives to provide a diverse range of exquisite dishes tailored to meet your event needs and ensure an unforgettable dining experience. Role Description This is a full-time, on-site role for a Commis Chef at KIPPIS By Indigrains, located in Hauz Khas. The Commis Chef will assist in the preparation and cooking of various dishes, ensuring the highest standards of hygiene and cleanliness are maintained. Daily tasks include assisting the Head Chef, preparing ingredients, following recipes, maintaining workstation cleanliness, and adhering to all health and safety regulations. The role also involves active collaboration with the kitchen team to ensure smooth and efficient service. Qualifications Proficiency in Food Preparation and Cooking Strong Culinary Skills Knowledge of Hygiene and Sanitation Standards Excellent Communication Skills Ability to work in a fast-paced environment and collaborate with team members Prior experience in a professional kitchen is advantageous Formal culinary training or certifications are beneficial
Company Description KIPPIS, a catering studio based in Delhi, brings Northern European inspired cuisine to customers. Specializing in creating unique culinary experiences for get-togethers and parties, KIPPIS requires a prior notice of 48 hours for orders. KIPPIS endeavors to provide exquisite dishes that are sure to impress and delight your guests. Role Description This is a full-time on-site role for an On-Job Trainee located in Hauz Khas. The On-Job Trainee will be responsible for assisting in food preparation, understanding Northern European cuisine, managing catering orders, and ensuring timely delivery. Day-to-day tasks include supporting chefs, learning and applying cooking techniques, maintaining cleanliness in the kitchen, and helping with inventory management. The role will provide the candidate with hands-on experience in a professional kitchen and the opportunity to gain valuable skills in catering. Qualifications Basic knowledge of cooking and food preparation techniques Willingness to learn and apply new culinary skills Strong multitasking abilities and time management skills Excellent communication and teamwork skills Ability to work in a fast-paced environment High level of cleanliness and hygiene standards Previous experience in a kitchen or catering environment is a plus Flexibility to work varied hours, including weekends and holidays
Company Description KIPPIS by Indigrains is a catering studio based in Delhi that specializes in Northern European-inspired cuisine. Operating on a 48-hour prior notice model, KIPPIS caters to diverse gatherings and parties with a focus on high-quality culinary experiences. Located in Hauz Khas, the studio takes pride in its creativity and attention to detail in crafting unique dishes for every occasion. Role Description This is a full-time, on-site role for a Commis Chef based in Hauz Khas, Delhi. The Commis Chef will be responsible for assisting in food preparation, executing day-to-day cooking tasks, and supporting senior chefs in maintaining culinary standards. They will ensure that hygiene standards are strictly adhered to while contributing to the overall kitchen operations effectively. Qualifications Proficiency in Food Preparation, Cooking, and Culinary Skills Knowledge of Hygiene practices and ability to maintain cleanliness to industry standards Strong Communication skills for effective coordination with team members Ability to work in a fast-paced kitchen environment and attention to detail Prior experience in Northern European cuisine is a plus
Company Description Kippis is a catering studio based in Delhi, specializing in bringing Northern European-inspired cuisine to its clientele. With a focus on creating tailored culinary experiences, Kippis caters to get-togethers and parties with a 48-hour prior notice requirement. The studio is dedicated to delivering high-quality and exquisite dishes that showcase the richness of Northern European flavors. Kippis is located in the vibrant area of Hauz Khas, offering a unique dining and catering experience. Role Description This is a full-time on-site role for a Commis Chef at Kippis, based in Hauz Khas, Delhi. The Commis Chef will assist in daily food preparation, maintain high standards of hygiene in the kitchen, and support senior chefs in cooking and plating dishes. Responsibilities include following kitchen safety protocols, preparing ingredients, practicing various culinary techniques, and maintaining the kitchen’s efficiency during service. The role requires attention to detail and a passion for culinary excellence. Qualifications Proficiency in Food Preparation and basic Cooking skills Demonstrated Culinary Skills with a focus on quality and efficiency Knowledge of Hygiene standards and commitment to maintaining a safe, clean working environment Effective Communication skills to work collaboratively with the kitchen team Ability to follow instructions and adapt to a fast-paced environment Prior experience in a professional kitchen is a plus Culinary certification or relevant training is preferred A passion for Northern European cuisine is a bonus