Hauz Khas, Delhi, India
None Not disclosed
On-site
Full Time
Company Description Kippis is a catering studio based in Delhi, aiming to bring Northern European Inspired cuisine to events with a prior notice of 48 hours. This unique endeavor caters to gatherings and parties with a special culinary touch. Role Description This is a full-time Demi Chef De Partie role located in Hauz Khas. The role involves preparing, cooking, and presenting dishes, supervising kitchen operations, and assisting the Head Chef. The Demi Chef De Partie will also be responsible for maintaining high standards of food quality and hygiene in the kitchen. Qualifications Culinary skills, including food preparation, cooking, and presentation Experience in kitchen operations and supervision Knowledge of food safety and hygiene practices Excellent communication and teamwork skills Ability to work efficiently in a fast-paced environment Creativity and attention to detail Previous experience in a similar role is a plus Culinary certification or diploma is preferred
Hauz Khas, Delhi, India
None Not disclosed
On-site
Full Time
Company Description KIPPIS, a catering studio based in Delhi, specializes in bringing Northern European inspired cuisine to your palate. We cater to parties and get-togethers with a prior notice of 48 hours, ensuring a delightful culinary experience. Our team is dedicated to quality and authenticity, making every event memorable. Our studio is known for its creativity and excellence in the culinary arts. Role Description This is a full-time, on-site role for a Demi Chef De Partie located in Hauz Khas. The Demi Chef De Partie will assist in the preparation and presentation of dishes, ensuring high standards of quality and presentation. Responsibilities include managing kitchen operations, maintaining cleanliness, and adhering to health and safety regulations. The role also involves assisting the Head Chef and Sous Chef in daily tasks and training junior kitchen staff. Qualifications Strong culinary skills in food preparation and presentation Knowledge of Northern European cuisine and cooking techniques Experience in kitchen operations and management Ability to maintain high standards of cleanliness and hygiene Excellent teamwork and communication skills Ability to work efficiently under pressure Culinary degree or equivalent experience Previous experience in a similar role is a plus
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