903 Indian Cuisine Jobs - Page 2

Must have knowledge in cooking i.e Indian, Chinese, Continental, Italian

SUMMARY The incumbent will be in charge of preparing and cooking breakfast items in adherence to standard recipes and guest specifications. Responsible for organizing and setting up the kitchen for breakfast service, ensuring compliance with food quality, presentation, and portion standards. Ensuring food safety and cleanliness throughout the service and assisting with kitchen clean-up and preparations for the following day. Requirements Previous experience as a Breakfast Cook, with a preference for experience in hotel/resort settings. Thorough understanding of breakfast culinary techniques and food safety. Flexibility to work early mornings, weekends, and holidays. Minimum of 2+ years of experience as a cook or chef. Proven experience in the hotel industry. Preferred experience in the GCC region. Educational documents. Benefits Good Salary 2 years employment visa flight ticket

Private Chef Luxury Household Location: Pune / Mumbai Experience Required: 10 – 20 years Employment Type: Full-time (Residential / Travel flexibility required) About the Role We are seeking a highly skilled and experienced Private Chef to join a prominent household. The role requires exceptional culinary expertise, adaptability across cuisines, and the ability to manage high standards of service for family and guests. This is not a typical hotel/restaurant role — it demands discretion, flexibility, and creativity in a private luxury environment. Key Responsibilities Plan and execute daily menus tailored to family preferences and dietary requirements. Prepare a wide variety of cuisines (Indian / European / Pan-Asian / Mediterranean or any specialty). Manage sourcing of premium ingredients and maintain vendor relations. Ensure consistency, hygiene, and quality at the highest standards. Manage kitchen operations, including stock control, staff (if any), and equipment maintenance. Cater for private dinners, parties, and high-profile gatherings. Travel with the family as required for events or extended stays. Desired Candidate Profile 10+ years of professional experience as an Executive Chef / Sous Chef / Private Chef . Expertise in at least one global cuisine , with ability to adapt across multiple styles. Prior experience in luxury hotels, fine dining restaurants, or private residences. Strong knowledge of nutrition, dietary needs, and menu customization . Highly discreet, professional, and flexible with schedules and travel. Excellent organizational and kitchen management skills.

Designation - Cook - South Indian/ North Indian Qualification - Hotel management Experience - 2 to 5 years Salary - 1500 AED to 1800 AED Location - Dubai Direct Employment Free Food, Accommodation Contact HR Maria - 7200189717 Required Candidate profile Mandatory Documents 1.Resume 2.Original Passport 3.Passport Size Photo Please send your resume Whatsapp to 7200189717 Perks and benefits Free food and Accommodation

Key Responsibilities: Assist in the preparation, cooking, and presentation of dishes under the guidance of senior chefs. Ensure all ingredients are prepped and available for daily operations. Maintain cleanliness and organization in the kitchen, including workstations, equipment, and storage areas. Adhere to food safety and hygiene standards to ensure a safe kitchen environment. Assist with receiving, checking, and storing deliveries to maintain proper stock levels. Support the team in creating menu items and contribute ideas for specials and new dishes. Perform basic cooking tasks, such as chopping vegetables, preparing sauces, and plating dishes. Follow instructions and recipes precisely to maintain consistency in dishes. Requirements: Previous experience in a kitchen or culinary training is preferred but not mandatory. A strong passion for cooking and a willingness to learn. Ability to work in a fast-paced environment and handle pressure effectively. Knowledge of basic food preparation techniques and kitchen equipment. Strong attention to detail and a commitment to maintaining high standards. Excellent teamwork and communication skills. Basic understanding of food safety and hygiene practices

You will be working as an Indian Chef de Cuisine - Banquets at Grand Hyatt in Kochi, overseeing the preparation and presentation of Indian cuisine for banquets. Your role will involve managing kitchen staff, developing new recipes, ensuring food safety and hygiene standards, and collaborating closely with the banquet management team to provide exceptional dining experiences. To excel in this position, you must possess strong food preparation, cooking, and culinary skills, along with prior experience in food service and food & beverage management. Your ability to create and deliver high-quality Indian cuisine will be key, supported by your leadership and team management capabilities. Excellent organizational and multitasking skills are essential, along with a thorough understanding of food safety and hygiene regulations. While not mandatory, previous exposure to luxury hotel or high-end banquet environments will be advantageous. A culinary degree or relevant certification is preferred to demonstrate your qualifications for this role.,

As a Commi 1, 2, 3, DCDP, CDP, or Sous Chef at our locations in Bangalore, Hyderabad, or Chennai, you will be responsible for the preparation of high-quality and visually appealing food. Whether you are a fresh graduate or have up to 8 years of experience, this role offers opportunities for growth and development. Your main duties will include managing your station efficiently, leading your team by example, developing new menu items, ensuring quality control in food preparation, providing training and guidance to junior staff members, and collaborating closely with the Head Chef. It is essential to maintain high standards of health and safety practices throughout all kitchen operations. If you have a passion for culinary arts and wish to showcase your skills in a dynamic and challenging environment, this role could be the perfect fit for you. Join our team and contribute to the success of our culinary operations while enhancing your own professional expertise.,

A Sous Chef, also known as a second chef, plays a crucial role in the culinary team by supporting the Executive Chef in various tasks within the restaurant. Your main responsibilities will include food preparation, overseeing kitchen operations, and managing staff effectively. Ensuring high food quality, keeping track of inventory, and contributing to menu planning and development are also part of your duties. This is a full-time position with the following schedule options available: day shift, morning shift, night shift, and rotational shift. As part of the benefits package, food will be provided during your shifts. We are looking for a candidate with at least 6 years of experience in a hotel setting, preferably with a background in Indian Cuisine. The work location for this role is on-site, requiring your presence in person to fulfill your responsibilities effectively.,

We are hiring for a big QSR Group. There are 25 vacancies. Job location is near new Airport at Navi Mumbai

What Youll Do: Lead a passionate kitchen team Create authentic & innovative Indian dishes Curate seasonal & signature menus Maintain top-tier quality & hygiene standards We’re Looking For: Proven leadership as Head Chef / Executive Chef / Senior Sous Chef Mastery of Indian flavors, techniques & presentation Creativity with respect for tradition

Position Overview: We are seeking a highly motivated and experienced individual to join our team as a Lead- Brand Management at Titan. As the Lead- Brand Management, you will be responsible for developing and executing brand strategies for our jewellery brand, Tanishq. You will work closely with the marketing team to ensure the brand's message is consistent and resonates with our target audience. This is a full-time, permanent position based in Bengaluru, Karnataka, India. Key Responsibilities: - Develop and implement brand strategies for Tanishq, in line with the company's overall marketing objectives - Conduct market research and analyze consumer trends to identify opportunities for brand growth - Collaborate with cross-functional teams to develop and execute marketing campaigns and initiatives - Monitor and analyze brand performance and make recommendations for improvements - Manage the brand's budget and ensure all activities are within allocated resources - Oversee the creation of brand collaterals, including advertising materials, packaging, and in-store displays - Ensure brand consistency across all touchpoints, including digital and social media platforms - Stay updated on industry trends and competitor activities to identify potential threats and opportunities for the brand - Lead and mentor a team of brand managers and coordinators to ensure the brand's objectives are met Qualifications: - Bachelor's degree in Marketing, Business Administration, or a related field - Minimum of 5 years of experience in brand management, preferably in the jewellery industry - Proven track record of developing and executing successful brand strategies - Strong understanding of market research and analysis techniques - Excellent communication and interpersonal skills - Ability to work in a fast-paced, dynamic environment - Strong leadership and team management skills - Proficient in Microsoft Office and other relevant software Additional Parameters: - Experience in the jewellery industry is preferred - Knowledge of the Indian market and consumer behavior is a plus - Willingness to travel as needed If you are a passionate and results-driven individual with a strong background in brand management, we encourage you to apply for this exciting opportunity at Titan. Join our team and be a part of shaping the future of our iconic jewellery brand, Tanishq. Work Experience - Develop and implement effective brand strategies to enhance brand awareness and market presence. - Conduct market research and analysis to identify market trends and consumer preferences. - Collaborate with cross-functional teams to develop and execute marketing campaigns and initiatives. - Monitor and evaluate the performance of brand campaigns and make necessary adjustments to ensure optimal results. - Manage and maintain brand guidelines to ensure consistency across all marketing channels. - Build and maintain strong relationships with key stakeholders, including internal teams and external partners. - Stay up-to-date with industry trends and competitor activities to identify opportunities and challenges.

Role Summary: We are seeking an experienced and well-connected professional to lead the acquisition and onboarding of international fashion brands. This strategic role focuses on expanding our portfolio by identifying and securing partnerships with global fashion and lifestyle brands across apparel and non-apparel segments. The ideal candidate will possess a strong track record of brand sourcing, commercial negotiation, and managing end-to-end onboarding of global labels, with a deep understanding of consumer trends and operational requirements in the fashion retail sector. Key Responsibilities: International Brand Acquisition Identify and evaluate international fashion and lifestyle brands that align with the company s growth strategy and market positioning. Proactively build and maintain relationships with global brand owners, principals, and agencies. Attend key fashion weeks, trade fairs, and industry events to scout new and emerging brands. Strategic Negotiations & Deal Structuring Lead negotiations for brand acquisition deals including exclusive distribution, licensing, or joint ventures. Define and finalize key commercial terms margins, royalties, pricing, inventory models, and territory rights. Work closely with legal and finance teams to structure contracts that align with company goals and risk management. Onboarding & Integration Oversee the full onboarding process including brand education, operational alignment, and integration into existing retail systems. Collaborate with cross-functional teams merchandising, marketing, supply chain, legal, and retail operations to ensure a smooth and timely launch. Define go-to-market strategies and localization plans in collaboration with the brand and internal teams. Market Intelligence & Portfolio Strategy Conduct regular competitive benchmarking and consumer trend analysis to inform brand acquisition decisions. Ensure a balanced and differentiated brand portfolio across categories, price points, and customer segments. Present business cases and ROI analysis to senior leadership for each brand acquisition. Stakeholder & Relationship Management Serve as the primary point of contact for international brand partners. Build long-term, trust-based relationships to ensure ongoing brand support, collaboration, and growth. Candidate Profile: MBA or Master s degree in Business, International Trade, Fashion Management, or related field. 12-15 years of experience in business development, brand partnerships, or licensing within fashion retail or luxury lifestyle brands. Demonstrated success in acquiring and launching international brands into new markets. Strong global network within the fashion industry; exposure to European, American, or Asian brands is a plus. Excellent negotiation, communication, and cross-cultural relationship-building skills. Commercially astute with strong P&L understanding and project management skills. Ability to travel internationally as needed.

The role available at Kaam.com is for a full-time on-site Sous Chef specializing in Indian cuisine, Tandoor, and Kababs. As a Sous Chef, you will be accountable for supervising the food preparation process, managing kitchen operations, developing and implementing menu items, and ensuring consistency in culinary offerings. This position, based in Mumbai, involves handling daily tasks associated with food production and kitchen management. To excel in this role, you should possess expertise in Indian cuisine, Tandoor, and Kababs, along with experience in kitchen operations and food preparation. A profound understanding of culinary techniques and flavor profiles is essential to meet high culinary standards. Your strong communication and teamwork abilities will be crucial in collaborating effectively with the kitchen staff. Attention to detail and a creative approach to culinary presentation are valued traits for this position. Ideally, you should have prior experience in a similar role within the hospitality industry. While not mandatory, holding a culinary degree or certification would be advantageous in showcasing your culinary skills and knowledge. If you are passionate about Indian cuisine and possess the necessary skills and qualifications, we welcome you to apply for this exciting opportunity at Kaam.com.,

RESPONSIBILITIES: To maintain a high customer service focus by approaching your job with the customers always in mind. To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues. To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your personal performance. To be flexible, responding quickly and positively to changing requirements including the performance of any tasks requested of you. To maintain high team, focus by showing co-operation and support to colleagues in the pursuit of team goals. To maintain kitchen environment that promotes flair, creativity and consistency in quality of food taste and presentation. To ensure that all food safety management program policies and guidelines are followed and implemented. OTHER CONSIDERATIONS: To assess and monitor cleanliness on a daily basis, ensuring that all equipment remains clean and in good working order. To supervise, guide and develop chefs of a lower grade ensuring the quality of food production remains at optimum levels. To liaise closely with the Sous Chef / Junior Sous Chef, ensuring food quality and preparation techniques are of the highest standard. To closely monitor and control the daily food merchandise, ensuring quality of goods received, taking corrective action where necessary. Food safety and hygiene: To follow all food safety management program policies and guidelines. To follow and support the job direction given by section chef. To follow Hiltons Fire & Safety procedures. Ensuring all Hilton policies and procedures are correctively observed and followed. Performing any additional tasks as delegated by management or guests to ensure our guests receive outstanding service. * Chef specialized in Tandoor, South Indian, Halwai, Chinese, Indian.

We are seeking a dynamic Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. Continuously delight the customer by offering trend setting and innovative food services. This position offers the opportunity to work in a collaborative environment and make a meaningful impact on specific business goals or projects. Key Responsibilities: Contribute to menu creation Manage and train the kitchen brigade effectively to ensure a well-organized and motivated team Ensure consistency in quality of dishes at all times Assist the Executive Chef and managing customer relations when necessary, in the absence of the Chef Ensure resources meet business needs through the effective management of working roasters. Support brand standards through the training and assessment of your team Manage food cost controls to contribute to Food and Beverage revenue Knowledge of activities in other departments and implications Ensure compliance with food hygiene and Health and Safety standards Role & responsibilities

Menu Development Staff Management Food & Quality Control Inventory & Purchasing Sanitation & Safety Financial Management Collaboration

Hiring Now Kitchen Associate (Indian & North Indian Cuisine) Salad Days Kudlu Gate, Bommanahalli, Bengaluru Experience: 02 years (Freshers Welcome) Apply Now: Send your CV to hr@saladdays.in or WhatsApp +91- https://lnk.ink/Y52dy Provident fund Free meal Employee state insurance House rent allowance Maternity benefits in mediclaim policy Over time allowance Annual bonus Performance bonus Referral bonus

Roles and Responsibilities Maintain cleanliness and organization of kitchen area to ensure high standards. Assist senior chefs in food production, preparation, and presentation. Collaborate with other team members to achieve efficient service during peak hours. Ensure compliance with hotel's quality control measures for food safety. Desired Candidate Profile 1-2 years of experience in South Indian cuisine. 3-5 years of experience in South Indian cuisine. Preferably below the age of 30 years. Basic understanding of hotel management principles and practices. Ability to work well under pressure during peak hours and special events.

Bakingo ( A Brand of FA Gifts Pvt Ltd) is looking for Commi - 2 to join our dynamic team and embark on a rewarding career journey As a COMMI - 2 (Commis Chef Level 2), you will play a crucial role in supporting the kitchen operations by assisting in the preparation and cooking of dishes Under the guidance of senior chefs, you will be responsible for executing a variety of cooking tasks, maintaining cleanliness in the kitchen, and contributing to the overall efficiency of the culinary team The COMMI - 2 position is an intermediate role that requires a combination of culinary skills, teamwork, and a commitment to quality Key Responsibilities:Food Preparation:Assist in the preparation of ingredients and mise en place for various dishes Handle basic cooking tasks, including chopping, marinating, and assembling Cooking:Follow recipes and instructions to cook dishes under the supervision of senior chefs Manage specific kitchen stations as assigned, demonstrating proficiency Quality Control:Ensure that food products meet quality standards in terms of taste and presentation Pay attention to detail in portion control and adherence to recipes Station Coordination:Coordinate with colleagues to ensure the smooth flow of kitchen operations Support the team by multitasking and assisting in various stations as needed Cleanliness and Sanitation:Maintain cleanliness and hygiene in the kitchen area, including proper equipment handling Adhere to food safety and sanitation guidelines Inventory Assistance:Assist in monitoring kitchen inventory levels and informing senior chefs of any shortages Manage stock rotation and storage of ingredients Team Collaboration:Collaborate with other kitchen staff to achieve efficient and effective service Communicate effectively with team members to coordinate tasks Learning and Development:Actively seek opportunities to expand culinary skills and knowledge Take direction from senior chefs and apply feedback for continuous improvement

Position: Waiter , kitchen helper, dishwasher Salary : S$ 1200[ Rs 82000 approximately ] Food and accommodation provided by the company Date of birth 1990 to 1997 Job Location: Singapore Work permit: E-Pass Interested visit our office directly with original passport Office Address: Swagatham Resource Management India Private limited No: 14 Sarathy Nagar 1st main road, Velachery, Chennai - 600 042 Time :9am to 5pm [ All working days] Contact: HR Sabitha # 7418027300 / Swetha # 7305457998/ Velmurgan 8428366828 [Call time 9am to 6pm }

We are hiring for Our new premium Brand Restaurant. Role & responsibilities Sous Chef/CDP/DCDP/Commis Tandoor Commis Continental Commis Chinese Commis Indian Commis Preferred candidate profile Presentable Good Communication Comfortable to work any where in India Must have experience in Hotels & 5 Star Restaurant Industry Perks and benefits As per company norms **interested candidates share cv on Whatsapp - 7838652810,9355989169

Responsibilities: * Prepare authentic Indian dishes using tandoor techniques * Maintain high standards of food quality and presentation * Collaborate with kitchen team on menu planning and inventory management

We are hiring for experienced Kitchen Helpers, assists chefs and other kitchen staff with various tasks to ensure smooth kitchen operations, including basic food preparation, cleaning and organizing the kitchen, and maintaining hygiene standards. Required Candidate profile Candidate must have excellent working expertise and minimum 1 year experience in a hotel or restaurant of good standards. Ensure timely and efficient service delivery.

Job Description: We are looking for an Experienced South Indian Chef in Bengaluru . The Chef will be responsible for preparing and cooking traditional south Indian dishes, creating new vegetarian menu items, managing kitchen operations, and maintaining food quality and safety standards. Responsibilities: Prepare and cook a wide range of South Indian dishes. Menu planning and Food Preparation skills. Experience in managing kitchen operations and maintaining food safety and hygiene standards. Manage kitchen inventory and maintain stock levels Collaborate with the management team to create and update the menu Maintain a clean and organized kitchen environment Requirements: Proven experience as an South Indian Chef in a professional restaurant / Hotels. Deep knowledge of Indian spices, cooking methods, and regional cuisines Ability to work in a fast-paced environment Culinary degree or professional chef training is a plus Strong communication and teamwork skills South Indian Cuisine is a must Strong culinary skills with knowledge of various cuisines. 4 8 years of experience.

We are hiring for experienced Indian Chef, who has a healthy respect for food and tastes to join the team in our Restaurant. A successful applicant must have relevant qualifications in the field of cookery & hospitality and relevant work experience. Required Candidate profile Candidate must have excellent working expertise and minimum 4 years experience in a hotel or restaurant of good standards. Food preparation, presentation and preservation knowledge is an essential.