Hiring For Chef

2coms

2 - 5 years

0 - 2 Lacs

tirur

Posted:16 hours ago| Platform:

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Skills Required

continental fsms quality control regional food production methods spice restaurant food technology food safety haccp menu planning tamil hygiene quality assurance supervision hospitality hotel guest cooking hotel management restaurant management indian indian cuisine

Work Mode

Work from Office

Job Type

Full Time

Job Description

SUMMARY

Responsibilities:

Prepare and execute traditional South Indian dishes using authentic recipes and regional techniques.
Manage kitchen operations during peak hours, ensuring timely and consistent food delivery.
Maintain high standards of food safety, hygiene, and cleanliness in compliance with commercial kitchen regulations.
Supervise and mentor kitchen staff, promoting efficiency, teamwork, and adherence to recipes.
Source and manage ingredients with attention to freshness, quality, and seasonal availability.
Ensure consistent plating, portioning, and presentation across all dishes.
Adapt recipes and techniques as needed to meet evolving menu requirements and guest preferences.

Requirements

Requirements:

Minimum 2 5 years of hands-on experience in a South Indian or Kerala-style kitchen.
Expertise in traditional cooking methods including steaming, tempering, roasting, and slow - cooking.
In - depth knowledge of regional spice blends, coconut-based gravies, tamarind, curry leaves, and other core ingredients.
Proven experience in preparing both vegetarian and non-vegetarian South Indian dishes.
Familiarity with commercial kitchen equipment and adherence to food safety standards.
Ability to multitask effectively during high-pressure service periods while maintaining consistency.
Basic proficiency in English or Hindi (Malayalam or Tamil is a plus).

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