o Issuance of Proforma Invoices and handle any amendments to Proforma Invoices in SAP, ensuring accuracy and compliance with client specifications. o Update relevant information in SAP, including pricing, terms, and shipment details, to ensure proper tracking of export documentation. o Creation of sales orders in SAP based on customer purchase orders and internal requirements, ensuring alignment with customer specifications and company policies. o Preparation of export invoices and packing lists that accurately reflect shipment details and comply with international regulations. o Verification of shipping bills by ensuring that the details match the sales order, export invoice, and packing list. o Confirm the shipping bill details to the Customs House Agent (CHA) and resolve any discrepancies promptly o Review and verify the accuracy of Bill of Lading (BL) drafts, ensuring that all shipment details are correctly reflected before final confirmation. o Issuance of Certificates of Origin in accordance with export requirements and ensure the timely and accurate preparation of certificates o Preparation of insurance certificates for export shipments, ensuring that the coverage aligns with customer and company policies. o Experience into SAP Software is must. o We need minimum 3-5 years of experience. Interested candidates please contact Janvi Mobile : 8287204901 Email : hirex.delhi@outlook.com Job Types: Full-time, Permanent Pay: ₹40,000.00 - ₹500,000.00 per month Benefits: Health insurance Life insurance Provident Fund Schedule: Day shift Morning shift Supplemental Pay: Commission pay Overtime pay Performance bonus Work Location: In person
Receptionist responsibilities include: Receiving visitors at the front desk by greeting, welcoming, directing and announcing them appropriately Answering screening and forwarding incoming phone calls Receiving and sorting daily mail for more details call or whats app Mayank (HR) Mob: 7897037297 Mail: Mayan k@hirex.co.in Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Health insurance Life insurance Provident Fund Schedule: Day shift Morning shift Supplemental Pay: Commission pay Overtime pay Performance bonus Quarterly bonus Shift allowance Yearly bonus Language: English (Preferred) Work Location: In person
Key Responsibilities and Duties: Diagnosing and Troubleshooting: Identifying the root cause of technical issues and devising solutions. Repairing Equipment: Performing repairs to restore equipment to optimal working condition. Preventive Maintenance: Conducting routine checks and maintenance to prevent breakdowns and extend equipment lifespan. Installation and Commissioning: Installing new equipment and systems and ensuring they are functioning correctly. Technical Support: Providing on-site or remote technical support to customers, often in the field. Training: Educating customers on the proper use and maintenance of equipment. Documentation: Keeping detailed records of service activities, including diagnoses, repairs, and maintenance procedures. Customer Interaction: Communicating effectively with customers to understand their needs and ensure satisfaction. Compliance: Adhering to safety regulations and company procedures. Essential Skills and Qualifications: Technical Expertise: Strong understanding of relevant equipment, systems, and technologies. Problem-Solving: Ability to diagnose and resolve technical issues efficiently. Communication: Effective communication skills to interact with customers and colleagues. Customer Service: Excellent customer service skills to ensure customer satisfaction. Physical Stamina: Ability to perform tasks that may involve physical exertion, such as lifting and moving equipment. Teamwork: Ability to collaborate effectively with other team members. Education/Experience: Bachelor's degree in a relevant engineering field (e.g., mechanical, electrical) or equivalent experience. Variations in Service Engineer Roles: Field Service Engineer: Provides on-site technical support and maintenance at customer locations. Professional Services Engineer: Develops and implements customized software solutions and integrations. Sales and Service Engineer: Combines sales and service roles, generating leads and providing technical support. Maintenance Engineer: Focuses on planning, scheduling, and executing maintenance tasks. For more details call or whats app Mayank (HR) Mob: 7897037297 Mail: Mayank@hirex.co.in
Description Receive bakery goods, check specifications, ensure appropriate storing and contribute to stocking the bakery station with the right items Supervise and control that the bakery production is in conformance with the set quality, time, hygiene, cleanliness and presentation specifications Implement adequate hygienic procedures and guidelines as set for the brand, ensure that health and safety regulations are followed at all times, and report descrepencies to hierarchy Assist in preparing and cooking all bakery items in conformity with the set specifications and as per the instructions of the Regional Bakery Chef Prepare the bakery display section and ensure its maintenance as per the instructions of the Brand Manager Supervise and train team members on all key responsibilities in the bakery section and ensure that they comply with the set statutory regulations Carry out functional supervisory responsibilities that include planning and assigning tasks, setting deadlines, monitoring results and quality, and relaying team's request to hierarchy Qualifications Technical Degree in Food and Beverage or Hospitality Management 2-3 years of experience in F&B operations Fluency in English for more details call or whats app Mayank (HR) Mob: 7897037297 Mail: Mayank@hirex.co.in
Looking to Hire HR Recruiters Freshers are also ok for this job Must have good Comm skills Must be from West Delhi Job Types: Full-time, Permanent Pay: ₹9,261.52 - ₹20,000.00 per month Benefits: Paid sick time Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person
Key Responsibilities: Sales and Performance: Achieve and exceed monthly sales targets. Drive sales through effective merchandising, promotions, and customer engagement. Monitor sales trends and analyze performance data to identify areas for improvement. Staff Management: Recruit, hire, train, and supervise store staff. Motivate and empower staff to deliver excellent customer service and sales performance. Develop and implement training programs to enhance staff skills and knowledge. Manage employee schedules, performance reviews, and disciplinary actions. Inventory and Operations: Manage inventory levels, ensuring timely replenishment and minimizing waste. Maintain a clean, organized, and visually appealing store environment. Handle cash reconciliation and other financial tasks. Implement and enforce store policies and procedures. Manage vendor relationships and negotiate pricing. Customer Service: Ensure a positive and memorable customer experience. Address customer inquiries and complaints effectively. Provide styling advice and recommendations to customers. Handle returns and exchanges in accordance with company policy. Marketing and Promotions: Implement marketing plans and promotions to attract customers and drive sales. Maintain brand image and promote the store's values. Monitor competitor activity and stay up-to-date on industry trends. Qualifications and Skills: Proven experience in retail management, preferably in the ethnic wear industry. Strong leadership and interpersonal skills. Excellent communication and customer service skills. Knowledge of sales techniques and retail operations. Ability to manage multiple priorities and work under pressure. Familiarity with inventory management systems and point-of-sale (POS) software. Ability to work with data and analyze performance metrics. Passion for ethnic wear and knowledge of current trends. Ability to maintain a positive and professional demeanor. For more details call or whats app Mayank Srivastava (HR Manager) Mob 7897037297 Mail: mayank@hirex.co.in
RESPONSIBILITIES Drive engineering teams to converge towards SecDevops best practices around cloud native applications, Kubernetes, and other SaaS / IaaS platforms Understanding customer requirements and project KPIs Implementing various development, testing, automation tools, and IT infrastructure Setting up tools and required infrastructure Defining and setting development, test, release, update, and support processes for DevOps operation Have the technical skill to review, verify, and validate the software code developed in the project. Monitoring the processes during the entire lifecycle for its adherence and updating or creating new processes for improvement and minimizing the wastage Encouraging and building automated processes wherever possible Identifying and deploying cybersecurity measures by continuously performing vulnerability assessment and risk management Incidence management and root cause analysis Coordination and communication within the team and with customers Selecting and deploying appropriate CI/CD tools Strive for continuous improvement and build continuous integration, continuous development, and constant deployment pipeline (CI/CD Pipeline) Monitoring and measuring customer experience and KPIs Managing periodic reporting on the progress to the management and the customer Assess and prioritize customer/product requests Coordinate with internal teams to understand user requirements and provide technical solutions Excellent communication and organizational skills.
Here's a more detailed breakdown of the key responsibilities: Core Baking & Production: Recipe Development and Execution: Creating and adapting recipes for a range of baked goods, from simple breads to elaborate pastries and desserts. Baking Process Management: Overseeing the entire baking process, including ingredient preparation, mixing, shaping, baking, and finishing techniques. Quality Control: Ensuring that all baked goods meet established quality standards in terms of taste, texture, appearance, and consistency. Inventory Management : Monitoring ingredient stock levels, ordering supplies, and managing inventory to ensure efficient production. Pastry Section Management: Kitchen Organization: Maintaining a clean, organized, and safe baking environment, adhering to food safety and sanitation guidelines. Equipment Operation and Maintenance: Utilizing and maintaining various baking equipment, such as ovens, mixers, and other specialized tools. Staff Management and Training: Supervising and training junior pastry chefs and kitchen staff, ensuring they understand proper techniques and safety procedures. Collaboration: Working with other kitchen staff, including the head chef and sous chef, to coordinate menu planning and ensure smooth service. Customer Interaction and Menu Planning: Menu Development: Creating and suggesting new menu items, including seasonal specials and custom-designed desserts for special occasions. Customer Consultation: Meeting with customers to discuss custom orders and special event requests for baked goods. Staying Updated: Keeping up-to-date with the latest food trends, techniques, and best practices in the pastry and baking industry. for more details call or whats app Mayank (HR Manager) Mob: 7897037297 Mail: Mayank@hirex.co.in
Looking to Hire a Fashion Consultant for Delhi Location for a Premium Apparel Brand. Must have excellent comm skills Must be from Apparels only. Must have exp in Premium Brands
Key Responsibilities Customer Interaction: Handle customer inquiries and resolve issues through both voice and digital channels. Blended Operations: Perform a mix of front-end (customer-facing) and back-end (operational) tasks as needed. Sales & Support: May involve promoting or selling products/services through outbound calls or chat, in addition to providing support. Process Management: Ensure smooth integration between front-end and back-end processes to improve efficiency. Required Skills and Qualifications Communication: Excellent verbal and written communication skills are essential. Technical Skills: Proficiency in using customer service platforms, typing speed, and familiarity with digital communication tools. Adaptability: The ability to manage various customer interactions and tasks simultaneously. Education: Typically, any graduate or undergraduate with excellent communication skills is eligible. Experience: While freshers can apply, experience in customer service or a blended process environment is often preferred. What to Expect BPO/Contact Center Environment: These roles are commonly found in Business Process Outsourcing (BPO) or contact center environments. 24/7 Shifts: You may be required to work in various shifts, including 24x7 operations. Location: Opportunities are often available in major business hubs like Delhi/NCR, Gurugram, and Noida. For more details call or whats app Mayank (HR Manager) Mob: 7897037297 Email: Mayank@hirex.co.in
Key Responsibilities of a Continental CDP: Food Preparation and Production: Preparing and cooking various continental dishes according to established recipes and standards. This includes ensuring consistent taste, quality, and presentation. Section Management: Managing a specific section of the kitchen (e.g., grill, pantry, hot/cold kitchen) efficiently. Quality Control: Maintaining high standards for food preparation, presentation, and hygiene. Hygiene and Safety: Ensuring adherence to food safety and hygiene standards (e.g., FSSAI norms). Inventory Management: Monitoring inventory, including expiration dates of raw goods. Staff Supervision: Supervising and training junior chefs and commis chefs. Coordination: Collaborating with other kitchen staff and coordinating with the service team for smooth operations. Menu Planning: Potentially assisting with menu planning, including developing new dishes based on customer trends. Cost Management: May be involved in cost analysis and waste management. Customer Interaction: May be required to understand customer preferences and feedback. For more details call or whats app Mayank (HR Manager) Mob: 7897037297 Mail: Mayank@hirex.co.in
We're hiring for a Multinational company Job location: Noida /Gurugram * Graduates with good communication skills * freshers are also welcome * Both side cabs * salary starts from 25k in hand Call & Whatsaap & Share your CV at 9958088017 HR (Riya)
Key Responsibilities: Staff Management Inventory Management Sales and Revenue Generation Customer Service Store Operations Financial Management Compliance and Security
Handle inbound order entry and order status calls made by new & existing customers. To assist customers with queries via Emails/Chats/Calls & deal with multiple customers at the same time. Follow communication scripts when handling different topics.
Responding to customer inquiries and resolving problems Assisting customers with product information, ordering, billing, and inquiries Collaborating with other departments to resolve customer issues Customer Support Executive (Blended Process)
Looking for commie 1 Bakery for Gurgaon Location Must have experience in breads.