Gunpowder

Job Title – Beverage Operations Lead Operations Develop and curate an innovative and diverse cocktail menu that aligns with the restaurant's theme and concept. Research and source high-quality spirits, liquors, liqueurs, bitters, mixers, and garnishes to ensure a unique and exceptional beverage selection. Collaborate with the culinary team to create specialty cocktails that complement the food offerings and cater to different palates. Assimilate and capture inputs from the beverage consultant and adapt gained knowledge for enhancement of the Beverage Program at Gunpowder Restaurant Revenue Management Program Train bartenders and servers on the art of upselling and customer engagement techniques. Monitor the effectiveness of the program and adjust strategies as needed to maximize revenue and guest satisfaction. Develop and implement promotions and special events to drive bar sales and attract new customers. Identify opportunities for cross-selling and upselling to increase revenue from premium liquors, custom beers, wines, and cocktails. Create and execute loyalty programs to encourage repeat business and customer retention. Budget Management Assist in the development of the bar department's annual budget, setting financial goals and performance targets. Monitor expenses against the budget and take proactive measures to ensure compliance with financial targets. Provide recommendations on budget allocation to optimize resources and revenue streams. Beverage Inventory Management Oversee the bar inventory, ensuring an adequate supply of beverages and necessary bar tools and equipment. Develop and implement effective inventory control procedures to monitor the stock levels of beverages, bar supplies, and other related items. Implement effective stock control measures to minimize wastage and loss. Regularly conduct inventory audits to identify discrepancies and ensure accurate tracking of usage and waste. Collaborate with storeroom manager to negotiate favourable pricing and manage cost-effective purchasing of high-quality ingredients and products. Minimize waste and over-pouring through staff training and adherence to portion control guidelines. Cost Analysis and Reporting Analyze the bar's financial performance regularly, tracking expenses and revenue generated from beverage sales. Prepare comprehensive reports and presentations on cost analysis, revenue trends, and opportunities for improvement to share with management. Utilize data-driven insights to identify areas for cost reduction, efficiency improvements, and revenue enhancement. Pricing and Menu Management Work closely with Gunpowder Restaurants ownership and management team to establish pricing strategies that balance profitability with customer value. Review and adjust beverage prices periodically based on cost fluctuations and market trends while considering customer preferences. Collaborate with the culinary team to ensure that the bar menu complements the food offerings and enhances overall sales. Staff Training and Development Conduct regular training sessions to enhance the skills and knowledge of the bar staff, improving their understanding of mixology techniques, beverage ingredients, and food pairing. Food and Drink Pairing Collaborate with the restaurant's culinary team to create drink pairing recommendations for the food menu items, enhancing the overall dining experience. Educate the waitstaff on the drink pairings and encourage them to recommend these combinations to guests. Guest Experience Foster a welcoming and friendly environment in the bar area to provide guests with a memorable experience. Ensure that the bar staff delivers prompt, attentive, and knowledgeable service to exceed guest expectations. Compliance and Safety Adhere to all relevant health and safety regulations concerning the storage, preparation, and service of alcoholic beverages. Maintain compliance with all alcohol-related legal requirements, including age verification and responsible service guidelines. Qualifications Proven experience as a Beverage Operations Lead or Bar Manager or similar role in a restaurant setting. Extensive knowledge of mixology, high-end liquors, custom beers, and wines. Demonstrated ability to create innovative and well-balanced cocktail menus. Strong understanding of upselling techniques and revenue generation strategies. Excellent interpersonal and communication skills to effectively interact with staff and guests. Attention to detail and ability to maintain inventory control. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Knowledge of food and drink pairing principles to enhance the dining experience. Certification in responsible beverage service is a plus. Job Type: Full-time Pay: ₹24,000.00 - ₹36,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Supplemental Pay: Performance bonus Experience: total work: 4 years (Required) Language: English (Required) Work Location: In person

POSITION SUMMARY: Dedicated Restaurant Assistant Waiter / Waitress committed to supporting the waitstaff in providing exceptional service. Responsible for preparing the dining area, assisting with customer interactions, and ensuring a clean and organized environment. A proactive team player with a focus on contributing to a positive dining experience for guests. DUTIES AND RESPONSIBILITIES: 1. Always greet and welcome guests promptly in a warm and friendly manner. 2. Always thank and give fond farewell to guests conveying anticipation for their next visit. 3. Assist guest with table reservation. 4. Assist guest while seating. 5. Ensure guest are serviced within specified time. 6. Has a good knowledge of menu and presentation standards. 7. Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. 8. Able to answer any questions regarding menu and assist with menu selections. 9. Able to anticipate any unexpected guest need and reacts promptly and tactfully. 10. Always applies service techniques correctly at all times, and serving Food & Beverage items with enthusiasm. 11. Serve food courses and beverages to guests. 12. Set tables according to type of event and service standards. 13. Record transaction / orders in Point of Sales systems at the time of order. 14. Communicate with the kitchen regarding any menu questions, the length of wait and product availability. 15. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. 16. Check with guests to ensure satisfaction with each food course and beverages. 17. Responsible for clearing, collecting and returning food and beverage items to proper area. 18. Maintain cleanliness of work areas, crockery cutlery,glass, etc. throughout the shift. 19. Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly. 20. Present accurate final bill to guest and process payment. 21. Perform shift closing on the Point of sales terminal and tally cash and credit card settlements. 22. Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas. 23 Ensures that the SOP's are consistently implemented. 24. Work with fellow staffs and manager to ensure that the restaurant achieves its full potential. 25. Clear and reset tables promptly for the next guests. Handle basic tasks such as refilling water glasses and providing condiments. Qualification: Diploma in HM or a relevant degree. Familiar with POS, MS Office and basic computer proficiency. Good command in both spoken and written English. Excellent guest service skill. Good knowledge of food and beverage service. Experience: Previous experience in similar Job role. 2 – 3 years of work experience in Food & Beverage Job Type: Full-time Pay: ₹14,000.00 - ₹16,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Evening shift Experience: total work: 1 year (Preferred) Work Location: In person

POSITION SUMMARY: Dedicated Restaurant Assistant Waiter / Waitress committed to supporting the waitstaff in providing exceptional service. Responsible for preparing the dining area, assisting with customer interactions, and ensuring a clean and organized environment. A proactive team player with a focus on contributing to a positive dining experience for guests. DUTIES AND RESPONSIBILITIES: 1. Always greet and welcome guests promptly in a warm and friendly manner. 2. Always thank and give fond farewell to guests conveying anticipation for their next visit. 3. Assist guest with table reservation. 4. Assist guest while seating. 5. Ensure guest are serviced within specified time. 6. Has a good knowledge of menu and presentation standards. 7. Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. 8. Able to answer any questions regarding menu and assist with menu selections. 9. Able to anticipate any unexpected guest need and reacts promptly and tactfully. 10. Always applies service techniques correctly at all times, and serving Food & Beverage items with enthusiasm. 11. Serve food courses and beverages to guests. 12. Set tables according to type of event and service standards. 13. Record transaction / orders in Point of Sales systems at the time of order. 14. Communicate with the kitchen regarding any menu questions, the length of wait and product availability. 15. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. 16. Check with guests to ensure satisfaction with each food course and beverages. 17. Responsible for clearing, collecting and returning food and beverage items to proper area. 18. Maintain cleanliness of work areas, crockery cutlery,glass, etc. throughout the shift. 19. Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly. 20. Present accurate final bill to guest and process payment. 21. Perform shift closing on the Point of sales terminal and tally cash and credit card settlements. 22. Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas. 23 Ensures that the SOP's are consistently implemented. 24. Work with fellow staffs and manager to ensure that the restaurant achieves its full potential. 25. Clear and reset tables promptly for the next guests. Handle basic tasks such as refilling water glasses and providing condiments. Qualification: Diploma in HM or a relevant degree. Familiar with POS, MS Office and basic computer proficiency. Good command in both spoken and written English. Excellent guest service skill. Good knowledge of food and beverage service. Experience: Previous experience in similar Job role. 2 – 3 years of work experience in Food & Beverage Job Type: Full-time Pay: ₹14,000.00 - ₹16,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Evening shift Experience: total work: 1 year (Preferred) Work Location: In person

Job Description Organization: Gunpowder Restaurant Job Title: Senior Steward / Stewardess Department: Restaurant Service Front of the House Lead and manage the front-of-house staff, ensuring a smooth and efficient service. Oversee the dining area and bar, maintaining a welcoming and organized environment. Actively manager reservation, table management and POS systems along with the Hostess. Assist guest while seating. Ensure guests are serviced within specified time. Communication Maintain a good knowledge of menu and presentation standards. Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. Answer any questions regarding menu and assist with menu selections. Anticipate any unexpected guest need and reacts promptly and tactfully. Answer questions regarding diet restrictions and allergies, if unsure consult with leads to get right information to the guest and team Thank and give fond farewell to guests conveying anticipation for their next visit. Floor Duties Provide personalized service to guests, creating a positive and memorable experience. Handle guest inquiries, concerns, and feedback with professionalism and responsiveness. Ensure that assigned team meets applicable grooming standards and hygiene standards. Set tables according to type of event and service standards. Apply service techniques correctly and to enhance dining experience. Assist in service of food courses and beverages to guests. Monitor the quality of beverages served, including cocktails, wines, and other spirits. Record transaction / orders in Point of Sales systems at the time of order. Communicate with the kitchen regarding any menu questions, the length of wait and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Check with guests to ensure satisfaction with each food course and beverages. Responsible for clearing, collecting, and returning food and beverage items to proper area. Maintain cleanliness of work areas, chinaware, glass, etc. throughout the shift. Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly. Ensure accurate final bill to guest and process payments. Assist guests and team with billing queries and resolve any billing issues in consultation with leadership. Ensure that the restaurant is always kept clean and organized, both at the front as well as the back of house areas. Scheduling Create and manage staff schedules for both the restaurant and bar, ensuring adequate coverage for all shifts. Effectively manage time-off requests and schedule adjustments while adhering to labour cost targets. Stay attentive to business trends and peak hours to optimize staff scheduling for efficiency. Billing and Payments Oversee accurate billing processes, handling payments, and resolving discrepancies. Implement and monitor cash handling procedures to maintain financial integrity. Perform shift closing on the Point of Sales terminal and tally cash and credit card settlements along with the cashier. Cover cashiers’ position in its absence Administration Implement strategies to increase sales, including upselling and suggestive selling. Collaborate with the management team to develop promotions and special events. Ensures that restaurant brand standards and SOPs are consistently implemented. Work with fellow staff and manager to ensure that the restaurant achieves its full potential. Completes the daily responsibilities that are set for each individual shift. Complete closing duties, including restocking items, turning off lights, etc. Conducts monthly inventory checks on all operating equipment and supplies. Assist in staff appraisals and employee recognition programmes. Train, supervise, and motivate the serving staff to deliver a great dining experience. Foster a collaborative and positive team culture to enhance overall performance. Any other duties related to food and beverage service assigned by the manager. Prerequisites Good command in both spoken and written English. Should have pleasing personality. Excellent guest service skill. Good knowledge of food and beverage service. Must possess a valid two and four-wheeler licence. Must possess a valid Aadhar and PAN card. Qualifications Proven experience of 12 months as a Senior Steward / Stewardess or similar role in a reputable restaurant or hotel. Good knowledge of Indian and international cuisines, as well as alcoholic and non-alcoholic beverages. Excellent communication and leadership skills. Ability to handle a fast-paced environment and resolve challenges effectively. Education and Certifications Degree / Diploma in Hospitality Management or a related field. Work experience in lieu of the above may be considered for exceptional candidates. Look & Deportment Formal White Shirt, Full sleeve Formal Black Trousers, Black leather / Faux Leather Belt Formal Leather Shoes, Black Conservative Haircut Trimmed Goatee or Mustache (full beard not allowed) Conservative perfume or deodorant Reports to: Proprietor, Consultant and Investors, Restaurant Operations Manager Responsible for: Host, Waiter and Assistant waiters Working Relationship: Executive Chef, Facility Manager, Housekeeping team, Storeroom Manager, Beverage Operations Lead, Senior Bartender, Bartender, Bar Assistant, Cashier, HR Manager, Company Accountant Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Schedule: Day shift Evening shift Experience: total work: 3 years (Required) Language: English (Required) Work Location: In person

Job Title: Junior Accountant / Trainee Accountant Location: Gunpowder, Assagao, Goa Reports to: Proprietor, Independent Consultant, Accountant Responsible for: Restaurant Cashiers (when acting as back-up) Working Relationship: Executive Chef, Restaurant Manager, Bar Manager, HR Manager, Storeroom Manager, Facilities Supervisor Employment Type: Full-Time Summary: We are looking for a motivated Junior Accountant or Trainee Accountant to join our team. This position offers an excellent opportunity for freshers or those early in their accounting career to learn the ropes in the hospitality industry. The role will assist our current accountant with daily tasks and will include learning the cashier role, providing support as needed. Responsibilities: Assisting in Daily Accounting Tasks: Support the current accountant in managing financial records, maintaining transaction logs, and handling day-to-day bookkeeping duties. Cashier Role Support: Learn the cashier functions and act as back-up for the cashier when required. Financial Recordkeeping: Help maintain accurate records of financial transactions, including daily sales, receipts, and expenses. Vendor Support: Assist in reconciling vendor accounts and ensuring timely and accurate payment processing. Tax and Compliance: Support the preparation and filing of tax documents, ensuring adherence to tax regulations (TDS, GST, etc.). Financial Reporting: Assist in the preparation of basic financial reports, such as Profit & Loss statements, under the supervision of the senior accountant. Documentation and Filing: Ensure proper documentation of financial transactions and receipts, and maintain filing systems for easy retrieval of records. Collaboration: Work closely with other departments to gather necessary financial data and contribute to the smooth running of the accounting department. Qualifications: A Bachelor’s degree in Accounting, Finance, or a related field. Freshers are welcome to apply, and prior experience in the hospitality industry is a plus. Strong interest in learning accounting processes and practices. Basic knowledge of accounting software and tools. Strong attention to detail and organizational skills. Good communication skills and a team player mindset. Ability to handle multiple tasks and prioritize effectively. Job Type: Full-time Pay: ₹14,200.00 - ₹16,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Schedule: Fixed shift Ability to commute/relocate: Assagao, Goa: Reliably commute or planning to relocate before starting work (Preferred) Work Location: In person

Job Title: Cashier Location: Gunpowder, Assagao, Goa Reports to: Proprietor, Independent Consultant, Accountant Working Relationship: Restaurant Manager, Bar Manager, Executive Chef, HR Manager, Storeroom Manager, Facilities Supervisor Employment Type: Full-Time Summary: We are looking for a reliable and detail-oriented Cashier to join our team at Gunpowder. This role is primarily responsible for managing the billing and cash-handling operations of the restaurant, ensuring smooth and accurate transaction processing. The ideal candidate will also support the accounts department with documentation, filing, and report-related tasks. Prior experience in a similar hospitality setting is preferred. Responsibilities: Primary Duties – Cashier Operations: Manage the restaurant’s billing systems, including taking orders over the counter, generating accurate bills, processing payments, and issuing receipts. Handle all modes of payments including UPI, credit/debit cards, and cash, ensuring accurate daily cash counts and reconciliation. Maintain a float, perform daily close-outs, and prepare handover reports for the accounts team. Ensure all transaction data is entered and recorded accurately in the billing software and POS system. Communicate with the floor and service staff to ensure billing accuracy and timely service. Maintain high standards of professionalism and customer interaction at the cashier counter. Secondary Duties – Accounting Support: Assist the accountant in organizing and maintaining financial records and filing systems (both digital and physical). Help prepare daily sales summaries, shift reports, and other internal financial documentation. Support the reconciliation of payment receipts against system reports. Coordinate with vendors and internal departments for invoice collection and documentation. Assist with other clerical or report-generation tasks as assigned by the accountant or management. Qualifications: Minimum HSSC (12th) pass; a Bachelor’s degree in Commerce, Accounting, or a related field is an advantage. Prior experience as a cashier in a restaurant or retail environment is highly preferred. Basic understanding of accounting or willingness to learn. Familiarity with POS and billing systems; knowledge of Petpooja POS is a strong advantage. Basic knowledge of Excel or Google Sheets. Strong attention to detail, accuracy, and ability to manage time independently. Comfortable working in a fast-paced environment with evening and weekend shifts as part of the role. Good communication skills in English and at least one local language. Knowledge of Tally will be a strong advantage. Proper document handling and filing discipline is essential, both in physical and digital formats. Job Types: Full-time, Permanent Pay: ₹14,200.00 - ₹16,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Schedule: Fixed shift Work Location: In person

Job Title: Cashier Location: Gunpowder, Assagao, Goa Reports to: Proprietor, Independent Consultant, Accountant Working Relationship: Restaurant Manager, Bar Manager, Executive Chef, HR Manager, Storeroom Manager, Facilities Supervisor Employment Type: Full-Time Summary: We are looking for a reliable and detail-oriented Cashier to join our team at Gunpowder. This role is primarily responsible for managing the billing and cash-handling operations of the restaurant, ensuring smooth and accurate transaction processing. The ideal candidate will also support the accounts department with documentation, filing, and report-related tasks. Prior experience in a similar hospitality setting is preferred. Responsibilities: Primary Duties – Cashier Operations: Manage the restaurant’s billing systems, including taking orders over the counter, generating accurate bills, processing payments, and issuing receipts. Handle all modes of payments including UPI, credit/debit cards, and cash, ensuring accurate daily cash counts and reconciliation. Maintain a float, perform daily close-outs, and prepare handover reports for the accounts team. Ensure all transaction data is entered and recorded accurately in the billing software and POS system. Communicate with the floor and service staff to ensure billing accuracy and timely service. Maintain high standards of professionalism and customer interaction at the cashier counter. Secondary Duties – Accounting Support: Assist the accountant in organizing and maintaining financial records and filing systems (both digital and physical). Help prepare daily sales summaries, shift reports, and other internal financial documentation. Support the reconciliation of payment receipts against system reports. Coordinate with vendors and internal departments for invoice collection and documentation. Assist with other clerical or report-generation tasks as assigned by the accountant or management. Qualifications: Minimum HSSC (12th) pass; a Bachelor’s degree in Commerce, Accounting, or a related field is an advantage. Prior experience as a cashier in a restaurant or retail environment is highly preferred. Basic understanding of accounting or willingness to learn. Familiarity with POS and billing systems; knowledge of Petpooja POS is a strong advantage. Basic knowledge of Excel or Google Sheets. Strong attention to detail, accuracy, and ability to manage time independently. Comfortable working in a fast-paced environment with evening and weekend shifts as part of the role. Good communication skills in English and at least one local language. Knowledge of Tally will be a strong advantage. Proper document handling and filing discipline is essential, both in physical and digital formats. Job Types: Full-time, Permanent Pay: ₹14,200.00 - ₹16,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Schedule: Fixed shift Work Location: In person

You are a reliable and detail-oriented Cashier needed to join the team at Gunpowder in Gunpowder, Assagao, Goa. Your primary responsibility will be managing billing and cash-handling operations in the restaurant to ensure smooth and accurate transaction processing. Additionally, you will provide support to the accounts department with documentation, filing, and report-related tasks. Prior experience in a similar hospitality setting is preferred for this role. Your responsibilities will include maintaining a float, performing daily close-outs, and preparing handover reports for the accounts team. You will also be responsible for entering and recording transaction data accurately in the billing software and POS system, ensuring billing accuracy and timely service by communicating with the floor and service staff, and maintaining high standards of professionalism and customer interaction at the cashier counter. In terms of accounting support, you will assist the accountant in organizing and maintaining financial records and filing systems, preparing daily sales summaries and shift reports, coordinating with vendors and internal departments for invoice collection and documentation, and handling other clerical or report-generation tasks as assigned. To qualify for this role, you should be a minimum HSSC (12th) pass, with a Bachelors degree in Commerce, Accounting, or a related field being an advantage. Prior experience as a cashier in a restaurant or retail environment is highly preferred, along with a basic understanding of accounting or willingness to learn. Familiarity with POS and billing systems, knowledge of Petpooja POS, basic knowledge of Excel or Google Sheets, strong attention to detail, accuracy, time management skills, and the ability to work in a fast-paced environment with evening and weekend shifts are necessary. Good communication skills in English and at least one local language are required, while knowledge of Tally will be an advantage. Proper document handling and filing discipline in physical and digital formats are essential. This is a full-time, permanent position with benefits including provided food, health insurance, paid time off, and Provident Fund. The work schedule consists of fixed shifts at the Gunpowder location in person.,

POSITION SUMMARY: Enthusiastic and customer-focused restaurant waiter with a passion for delivering exceptional dining experiences. Proficient in menu knowledge, order-taking, and timely service. Adapt at anticipating customer needs and ensuring a seamless flow of service. Dedicated to maintaining a clean and organized dining area. Strong communication and interpersonal skills contribute to a positive and welcoming atmosphere. Committed to upholding high standards of customer satisfaction and contributing to the overall success of the dining establishment. DUTIES AND RESPONSIBILITIES: 1. Always greet and welcome guests promptly in a warm and friendly manner. 2. Always thank and give fond farewell to guests conveying anticipation for their next visit. 3. Assist guest with table reservation. 4. Assist guest while seating. 5. Ensure guest are serviced within specified time. 6. Has a good knowledge of menu and presentation standards. 7. Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. 8. Able to answer any questions regarding menu and assist with menu selections. 9. Able to anticipate any unexpected guest need and reacts promptly and tactfully. 10. Always applies service techniques correctly at all times, and serving Food & Beverage items with enthusiasm. 11. Serve food courses and beverages to guests. 12. Set tables according to type of event and service standards. 13. Record transaction / orders in Point of Sales systems at the time of order. 14. Communicate with the kitchen regarding any menu questions, the length of wait and product availability. 15. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. 16. Check with guests to ensure satisfaction with each food course and beverages. 17. Responsible for clearing, collecting and returning food and beverage items to proper area. 18. Maintain cleanliness of work areas, crockery cutlery, glass, etc. throughout the shift. 19. Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly. 20. Present accurate final bill to guest and process payment. 21. Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas. 22. Work with fellow staffs and manager to ensure that the restaurant achieves its full potential. 23. Completes the daily responsibilities that are set for each individual shift. 24. Complete closing duties, including restocking items, turning off lights, etc. 25. Any other duties related to food and beverage service assigned by the captain. 26. Collaborate with kitchen and bar staff to coordinate smooth service flow. Qualification: Diploma in HM or a relevant degree. Familiar with POS, MS Office and basic computer proficiency. Good command in both spoken and written English. Excellent guest service skill. Good knowledge of food and beverage service. Experience: Previous experience in similar Job role. 1 year of work experience in Food & Beverage Job Type: Full-time Pay: ₹15,000.00 - ₹16,000.00 per month Benefits: Food provided Provident Fund Experience: total work: 1 year (Preferred) Work Location: In person

The Store Keeper position at Gunpowder Restaurant is a vital role that involves overseeing all inventory management and procurement activities. You will play a crucial part in ensuring the smooth operation of the establishment by effectively managing the flow of supplies and ensuring the availability of high-quality products within budget constraints. Your responsibilities will include maintaining optimal stock levels, sourcing reliable suppliers, negotiating contracts, and implementing efficient inventory control systems to minimize overstocking, wastage, and costs. Your main responsibilities will include: - Monitoring and maintaining adequate stock levels of food items, beverages, kitchen supplies, housekeeping materials, and other essentials. - Conducting regular stock audits, assessing inventory turnover, and identifying slow-moving or expired items. - Collaborating with kitchen and restaurant management to forecast demand and plan for seasonal fluctuations. - Ensuring accurate entry of all items moving in and out of operations into inventory management software. - Minimizing out-of-turn and unplanned purchases. - Minimizing transportation costs for local purchases through effective planning. You will also be responsible for: - Identifying and evaluating potential suppliers based on quality, pricing, reliability, and timely delivery. - Negotiating contracts and terms with suppliers to secure favorable deals. - Establishing and maintaining strong vendor relationships for effective communication and issue resolution. - Preparing and placing purchase orders with accuracy in quantity, quality, and pricing. - Checking the received goods to ensure they meet established quality standards. - Analyzing pricing trends and seeking cost-effective alternatives without compromising quality. - Ensuring all bills and invoices match purchase orders and contracted prices for filing. - Implementing cost control measures to reduce expenses and minimize wastage. Additionally, you will: - Assist in preparing annual budgets related to inventory and procurement. - Provide regular reports and updates on inventory levels, purchases, and cost fluctuations to the management team. - Ensure compliance with food safety and hygiene regulations for storage of perishable items and non-food supplies. - Monitor expiry dates of perishable items and implement the FIFO method for product freshness. - Lead and supervise a team of storekeepers and purchase assistants, providing guidance and support in their daily tasks. - Conduct training sessions to enhance their skills and knowledge of inventory management practices. - Stay updated on industry trends, new products, and innovations in inventory management and purchasing techniques. - Implement best practices and process improvements for operational optimization. This is a full-time role based in person at Gunpowder Restaurant in North Goa. A valid 2 and 4-wheeler license is mandatory, and knowledge of Petpooja inventory management software is required. Fluent English is also a requirement. The job offers benefits such as food, paid time off, and Provident Fund. The work schedule is day shift with a fixed shift. Candidates with at least 1 year of work experience are preferred.,

Openings for Commis 3 Preparing and cooking ingredients: This includes washing, chopping, and prepping vegetables, meat, and other ingredients for various dishes. Assisting on the hot range: Working alongside chefs to cook dishes according to recipes and maintain consistent quality. Plating and presentation: Ensuring each dish is visually appealing and meets our high standards for presentation. Maintaining kitchen cleanliness and hygiene: Following food safety protocols and keeping the work area clean and organized. Inventory management: Assisting with stocktaking and ordering supplies as needed. Other duties as assigned: This may include helping with prep work, cleaning equipment, and learning new skills. Minimum 1-2 years of experience working in a professional kitchen. Experience working with Indian cuisine, with exposure to non-vegetarian food mandatory. Knowledge of South Indian cuisine a strong advantage. Ability to work quickly and efficiently in a fast-paced environment. Strong organisational skills and attention to detail. Excellent communication and teamwork skills. Positive attitude and willingness to learn. Job Type: Full-time Pay: ₹14,200.00 - ₹16,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Experience: total work: 1 year (Required) Work Location: In person

Openings for Commis 3 Preparing and cooking ingredients: This includes washing, chopping, and prepping vegetables, meat, and other ingredients for various dishes. Assisting on the hot range: Working alongside chefs to cook dishes according to recipes and maintain consistent quality. Plating and presentation: Ensuring each dish is visually appealing and meets our high standards for presentation. Maintaining kitchen cleanliness and hygiene: Following food safety protocols and keeping the work area clean and organized. Inventory management: Assisting with stocktaking and ordering supplies as needed. Other duties as assigned: This may include helping with prep work, cleaning equipment, and learning new skills. Minimum 1-2 years of experience working in a professional kitchen. Experience working with Indian cuisine, with exposure to non-vegetarian food mandatory. Knowledge of South Indian cuisine a strong advantage. Ability to work quickly and efficiently in a fast-paced environment. Strong organisational skills and attention to detail. Excellent communication and teamwork skills. Positive attitude and willingness to learn. Job Type: Full-time Pay: ₹14,200.00 - ₹16,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Experience: total work: 1 year (Required) Work Location: In person

Job Title: Bar Server – Trainee Location: Gunpowder , Assagao – Goa Reporting To: Lead Bartender / Operations Manager Employment Type: Full-Time Job Summary: As a Bar Server – Trainee at Gunpowder , you will begin your journey in the world of bar service and mixology. This is an entry-level role designed specifically for freshers who are enthusiastic, curious, and eager to learn. No prior experience is required – only a willingness to work hard, study, and grow under the guidance of our Lead Bartender and Operations Manager. This role offers structured training, mentorship, and a clear path for growth in the field of bartending and hospitality. Key Responsibilities: Learning & Training Participate actively in on-the-job training covering beverage preparation, bar operations, service standards, and guest interaction. Study recipes, flavour profiles, spirits, and cocktail basics as part of your training. Shadow senior team members to understand professional bar practices. Guest Service & Interaction Greet and serve guests with enthusiasm, warmth, and professionalism. Support the bar team in ensuring timely service and positive guest experiences. Develop confidence in communicating beverage recommendations as your knowledge grows. Bar Support & Operations Assist in setting up and maintaining a clean, well-stocked bar area. Help prepare garnishes, mixers, and basic ingredients as instructed. Follow hygiene and safety standards at all times. Support with restocking, cleaning, and end-of-shift duties. Team Contribution Attend daily briefings, training sessions, and meetings. Coordinate with kitchen and service teams to ensure smooth operations. Take feedback constructively and work on continuous self-improvement. Requirements: No prior bar or hospitality experience needed – freshers are welcome . Genuine interest in the world of mixology, cocktails, and bar service. Enthusiastic, proactive, and eager to learn. Willingness to work flexible hours, including evenings, weekends, and holidays. Commitment to putting in the effort, practice, and study required to grow in this field. Good communication skills and a positive, team-oriented attitude. Growth Opportunities: This is more than just a starting job – it’s a stepping stone. With consistent performance, learning, and dedication, trainees can progress into roles such as Bar Server, Junior Bartender, Senior Bartender, and eventually Lead Bartender. Gunpowder believes in nurturing talent and offering long-term growth for those who show passion and commitment. Job Type: Full-time Pay: ₹14,200.00 - ₹15,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Ability to commute/relocate: North Goa, Goa: Reliably commute or planning to relocate before starting work (Preferred) Education: Higher Secondary(12th Pass) (Preferred) Language: English (Required) Work Location: In person

The Store Keeper is a key position responsible for overseeing all aspects of inventory management and procurement activities within Gunpowder Restaurant. The role plays a crucial part in ensuring the smooth functioning of the establishment by effectively managing the flow of supplies and ensuring the availability of high-quality products while adhering to budgets. The Store Keeper will be responsible for maintaining optimal stock levels, sourcing reliable suppliers, negotiating contracts, and implementing efficient inventory control systems to minimize, overstocking, wastage and costs. Responsibilities Inventory Management and operations Monitor and maintain adequate stock levels of food items, beverages, kitchen supplies, housekeeping, and other essential materials necessary for the restaurant's operation. Conduct regular stock audits, assess inventory turnover, and identify slow-moving or expired items. Collaborate with the kitchen and restaurant management to forecast demand and plan for seasonal fluctuations. Ensure that all items moving in and out of the operations and their transaction are entered into inventory management software. Tasks as assigned by ownership and management of Gunpowder Restaurants Ensure that out of turn and unplanned purchases are minimized. Cost of transportation for local purchases are to be minimized by planning ahead. Supplier Sourcing and Management Identify and evaluate potential suppliers based on quality, pricing, reliability, and timely delivery. Negotiate contracts and terms of agreements with suppliers to secure favourable deals for the restaurant. Establish and maintain strong relationships with vendors, ensuring effective communication and resolution of any supply-related issues. Purchase and Cost Control Prepare and place purchase orders, ensuring accuracy in quantity, quality, and pricing. Check receiving of goods to ensure that they meet establish quality standards. Analyse pricing trends and seek cost-effective alternatives without compromising quality. Ensure that all bill and invoices match purchase orders and contracted prices and are sent daily to accounts for filing. Implement cost control measures to reduce expenses and minimize wastage. Budgeting and Reporting Assist in the preparation of annual budgets related to inventory and procurement. Provide regular reports and updates on inventory levels, purchases, and cost fluctuations to the management team. Compliance and Safety Ensure compliance with food safety and hygiene regulations regarding the storage of perishable items and non-food supplies. Monitor the expiry dates of perishable items and implement the First-In-First-Out (FIFO) method to maintain product freshness.Team Management Lead and supervise a team of storekeepers and purchase assistants, providing guidance and support in their daily tasks. Conduct training sessions to enhance their skills and knowledge of inventory management practices. Continuous Improvement Stay updated with industry trends, new products, and innovations in inventory management and purchasing techniques. Implement best practices and process improvements to optimize operations. Job Type: Full-time Pay: ₹16,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Application Question(s): Valid 2 and 4 -wheeler licence is mandatory. Only North Goa-based candidates preferred Knowledge of Petpooja inventory management software mandatory Experience: total work: 1 year (Required) Language: Fluent English (Required) Work Location: In person

Job Title: Bartender Summary The position is for a team member for bar operations of Gunpowder restaurant. Candidates are required to have a passion for mixology and an in-depth knowledge of high-end liquors, custom beers, and wines. As a Bartender, you will be responsible for creating a captivating bar menu, implementing an upselling program to promote premium beverages, and expertly pairing drinks with our restaurant's food menu to enhance the overall dining experience. Responsibilities Operations Help develop and curate an innovative and diverse cocktail menu that aligns with the restaurant's theme and concept. Research and source high-quality spirits, liquors, liqueurs, bitters, mixers, and garnishes to ensure a unique and exceptional beverage selection. Collaborate with the culinary team to create specialty cocktails that complement the food offerings and cater to different palates. Revenue Management Program Train junior bartenders and servers on the art of upselling and customer engagement techniques. Monitor the effectiveness of the program and adjust strategies as needed to maximize revenue and guest satisfaction. Develop and implement promotions and special events to drive bar sales and attract new customers. Identify opportunities for cross-selling and upselling to increase revenue from premium liquors, custom beers, wines, and cocktails. Create and execute loyalty programs to encourage repeat business and customer retention. Beverage Inventory Management Oversee the bar inventory, ensuring an adequate supply of beverages and necessary bar tools and equipment. Develop and implement effective inventory control procedures to monitor the stock levels of beverages, bar supplies, and other related items. Implement effective stock control measures to minimize wastage and loss. Regularly conduct inventory audits to identify discrepancies and ensure accurate tracking of usage and waste. Minimize waste and over-pouring through staff training and adherence to portion control guidelines. Staff Training and Development Conduct regular training sessions to enhance the skills and knowledge of the bar and service staff, improving their understanding of mixology techniques, beverage ingredients, and food pairing. Food and Drink Pairing Collaborate with the restaurant's culinary team to create drink pairing recommendations for the food menu items, enhancing the overall dining experience. Educate the waitstaff on the drink pairings and encourage them to recommend these combinations to guests. Guest Experience Foster a welcoming and friendly environment in the bar area to provide guests with a memorable experience. Ensure that the bar staff delivers prompt, attentive, and knowledgeable service to exceed guest expectations. Compliance and Safety Adhere to all relevant health and safety regulations concerning the storage, preparation, and service of alcoholic beverages. Maintain compliance with all alcohol-related legal requirements, including age verification and responsible service guidelines. Qualifications Proven experience as a Bartender or similar role in a restaurant setting. Extensive knowledge of mixology, high-end liquors, custom beers, and wines. Demonstrated ability to create innovative and well-balanced cocktail menus. Strong understanding of upselling techniques and revenue generation strategies. Excellent interpersonal and communication skills to effectively interact with staff and guests. Attention to detail and ability to maintain inventory control. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Knowledge of food and drink pairing principles to enhance the dining experience. Certification in responsible beverage service is a plus. Reports to: Beverage Operation Lead, Lead Bartender Responsible for: Junior Bartenders, Bar Waiters, Runners Working Relationship: Executive Chef / Head Chef, HR Manager, Beverage Operation Lead, Lead Bartender, Restaurant Manager Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Education: Diploma (Preferred) Experience: total work: 2 years (Required) Language: English (Required) Work Location: In person

Job Title: Bar Server – Trainee Location: Gunpowder , Assagao – Goa Reporting To: Lead Bartender / Operations Manager Employment Type: Full-Time Job Summary: As a Bar Server – Trainee at Gunpowder , you will begin your journey in the world of bar service and mixology. This is an entry-level role designed specifically for freshers who are enthusiastic, curious, and eager to learn. No prior experience is required – only a willingness to work hard, study, and grow under the guidance of our Lead Bartender and Operations Manager. This role offers structured training, mentorship, and a clear path for growth in the field of bartending and hospitality. Key Responsibilities: Learning & Training Participate actively in on-the-job training covering beverage preparation, bar operations, service standards, and guest interaction. Study recipes, flavour profiles, spirits, and cocktail basics as part of your training. Shadow senior team members to understand professional bar practices. Guest Service & Interaction Greet and serve guests with enthusiasm, warmth, and professionalism. Support the bar team in ensuring timely service and positive guest experiences. Develop confidence in communicating beverage recommendations as your knowledge grows. Bar Support & Operations Assist in setting up and maintaining a clean, well-stocked bar area. Help prepare garnishes, mixers, and basic ingredients as instructed. Follow hygiene and safety standards at all times. Support with restocking, cleaning, and end-of-shift duties. Team Contribution Attend daily briefings, training sessions, and meetings. Coordinate with kitchen and service teams to ensure smooth operations. Take feedback constructively and work on continuous self-improvement. Requirements: No prior bar or hospitality experience needed – freshers are welcome . Genuine interest in the world of mixology, cocktails, and bar service. Enthusiastic, proactive, and eager to learn. Willingness to work flexible hours, including evenings, weekends, and holidays. Commitment to putting in the effort, practice, and study required to grow in this field. Good communication skills and a positive, team-oriented attitude. Growth Opportunities: This is more than just a starting job – it’s a stepping stone. With consistent performance, learning, and dedication, trainees can progress into roles such as Bar Server, Junior Bartender, Senior Bartender, and eventually Lead Bartender. Gunpowder believes in nurturing talent and offering long-term growth for those who show passion and commitment. Job Type: Full-time Pay: ₹14,200.00 - ₹15,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Ability to commute/relocate: North Goa, Goa: Reliably commute or planning to relocate before starting work (Preferred) Education: Higher Secondary(12th Pass) (Preferred) Language: English (Required) Work Location: In person

The Store Keeper is a key position responsible for overseeing all aspects of inventory management and procurement activities within Gunpowder Restaurant. The role plays a crucial part in ensuring the smooth functioning of the establishment by effectively managing the flow of supplies and ensuring the availability of high-quality products while adhering to budgets. The Store Keeper will be responsible for maintaining optimal stock levels, sourcing reliable suppliers, negotiating contracts, and implementing efficient inventory control systems to minimize, overstocking, wastage and costs. Responsibilities Inventory Management and operations Monitor and maintain adequate stock levels of food items, beverages, kitchen supplies, housekeeping, and other essential materials necessary for the restaurant's operation. Conduct regular stock audits, assess inventory turnover, and identify slow-moving or expired items. Collaborate with the kitchen and restaurant management to forecast demand and plan for seasonal fluctuations. Ensure that all items moving in and out of the operations and their transaction are entered into inventory management software. Tasks as assigned by ownership and management of Gunpowder Restaurants Ensure that out of turn and unplanned purchases are minimized. Cost of transportation for local purchases are to be minimized by planning ahead. Supplier Sourcing and Management Identify and evaluate potential suppliers based on quality, pricing, reliability, and timely delivery. Negotiate contracts and terms of agreements with suppliers to secure favourable deals for the restaurant. Establish and maintain strong relationships with vendors, ensuring effective communication and resolution of any supply-related issues. Purchase and Cost Control Prepare and place purchase orders, ensuring accuracy in quantity, quality, and pricing. Check receiving of goods to ensure that they meet establish quality standards. Analyse pricing trends and seek cost-effective alternatives without compromising quality. Ensure that all bill and invoices match purchase orders and contracted prices and are sent daily to accounts for filing. Implement cost control measures to reduce expenses and minimize wastage. Budgeting and Reporting Assist in the preparation of annual budgets related to inventory and procurement. Provide regular reports and updates on inventory levels, purchases, and cost fluctuations to the management team. Compliance and Safety Ensure compliance with food safety and hygiene regulations regarding the storage of perishable items and non-food supplies. Monitor the expiry dates of perishable items and implement the First-In-First-Out (FIFO) method to maintain product freshness.Team Management Lead and supervise a team of storekeepers and purchase assistants, providing guidance and support in their daily tasks. Conduct training sessions to enhance their skills and knowledge of inventory management practices. Continuous Improvement Stay updated with industry trends, new products, and innovations in inventory management and purchasing techniques. Implement best practices and process improvements to optimize operations. Job Type: Full-time Pay: ₹16,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Application Question(s): Valid 2 and 4 -wheeler licence is mandatory. Only North Goa-based candidates preferred Knowledge of Petpooja inventory management software mandatory Experience: total work: 1 year (Required) Language: Fluent English (Required) Work Location: In person

Job Title: Bartender Summary The position is for a team member for bar operations of Gunpowder restaurant. Candidates are required to have a passion for mixology and an in-depth knowledge of high-end liquors, custom beers, and wines. As a Bartender, you will be responsible for creating a captivating bar menu, implementing an upselling program to promote premium beverages, and expertly pairing drinks with our restaurant's food menu to enhance the overall dining experience. Responsibilities Operations Help develop and curate an innovative and diverse cocktail menu that aligns with the restaurant's theme and concept. Research and source high-quality spirits, liquors, liqueurs, bitters, mixers, and garnishes to ensure a unique and exceptional beverage selection. Collaborate with the culinary team to create specialty cocktails that complement the food offerings and cater to different palates. Revenue Management Program Train junior bartenders and servers on the art of upselling and customer engagement techniques. Monitor the effectiveness of the program and adjust strategies as needed to maximize revenue and guest satisfaction. Develop and implement promotions and special events to drive bar sales and attract new customers. Identify opportunities for cross-selling and upselling to increase revenue from premium liquors, custom beers, wines, and cocktails. Create and execute loyalty programs to encourage repeat business and customer retention. Beverage Inventory Management Oversee the bar inventory, ensuring an adequate supply of beverages and necessary bar tools and equipment. Develop and implement effective inventory control procedures to monitor the stock levels of beverages, bar supplies, and other related items. Implement effective stock control measures to minimize wastage and loss. Regularly conduct inventory audits to identify discrepancies and ensure accurate tracking of usage and waste. Minimize waste and over-pouring through staff training and adherence to portion control guidelines. Staff Training and Development Conduct regular training sessions to enhance the skills and knowledge of the bar and service staff, improving their understanding of mixology techniques, beverage ingredients, and food pairing. Food and Drink Pairing Collaborate with the restaurant's culinary team to create drink pairing recommendations for the food menu items, enhancing the overall dining experience. Educate the waitstaff on the drink pairings and encourage them to recommend these combinations to guests. Guest Experience Foster a welcoming and friendly environment in the bar area to provide guests with a memorable experience. Ensure that the bar staff delivers prompt, attentive, and knowledgeable service to exceed guest expectations. Compliance and Safety Adhere to all relevant health and safety regulations concerning the storage, preparation, and service of alcoholic beverages. Maintain compliance with all alcohol-related legal requirements, including age verification and responsible service guidelines. Qualifications Proven experience as a Bartender or similar role in a restaurant setting. Extensive knowledge of mixology, high-end liquors, custom beers, and wines. Demonstrated ability to create innovative and well-balanced cocktail menus. Strong understanding of upselling techniques and revenue generation strategies. Excellent interpersonal and communication skills to effectively interact with staff and guests. Attention to detail and ability to maintain inventory control. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Knowledge of food and drink pairing principles to enhance the dining experience. Certification in responsible beverage service is a plus. Reports to: Beverage Operation Lead, Lead Bartender Responsible for: Junior Bartenders, Bar Waiters, Runners Working Relationship: Executive Chef / Head Chef, HR Manager, Beverage Operation Lead, Lead Bartender, Restaurant Manager Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Education: Diploma (Preferred) Experience: total work: 2 years (Required) Language: English (Required) Work Location: In person

Job Description Organization: Gunpowder Restaurant Job Title: Captain Department: Restaurant Service Front of the House Lead and manage the front-of-house staff, ensuring a smooth and efficient service. Oversee the dining area and bar, maintaining a welcoming and organized environment. Actively manager reservation, table management and POS systems along with the Hostess. Assist guest while seating. Ensure guests are serviced within specified time. Communication Maintain a good knowledge of menu and presentation standards. Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. Answer any questions regarding menu and assist with menu selections. Anticipate any unexpected guest need and reacts promptly and tactfully. Answer questions regarding diet restrictions and allergies, if unsure consult with leads to get right information to the guest and team Thank and give fond farewell to guests conveying anticipation for their next visit. Floor Duties Provide personalized service to guests, creating a positive and memorable experience. Handle guest inquiries, concerns, and feedback with professionalism and responsiveness. Ensure that assigned team meets applicable grooming standards and hygiene standards. Set tables according to type of event and service standards. Apply service techniques correctly and to enhance dining experience. Assist in service of food courses and beverages to guests. Monitor the quality of beverages served, including cocktails, wines, and other spirits. Record transaction / orders in Point of Sales systems at the time of order. Communicate with the kitchen regarding any menu questions, the length of wait and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Check with guests to ensure satisfaction with each food course and beverages. Responsible for clearing, collecting, and returning food and beverage items to proper area. Maintain cleanliness of work areas, chinaware, glass, etc. throughout the shift. Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly. Ensure accurate final bill to guest and process payments. Assist guests and team with billing queries and resolve any billing issues in consultation with leadership. Ensure that the restaurant is always kept clean and organized, both at the front as well as the back of house areas. Scheduling Create and manage staff schedules for both the restaurant and bar, ensuring adequate coverage for all shifts. Effectively manage time-off requests and schedule adjustments while adhering to labour cost targets. Stay attentive to business trends and peak hours to optimize staff scheduling for efficiency. Billing and Payments Oversee accurate billing processes, handling payments, and resolving discrepancies. Implement and monitor cash handling procedures to maintain financial integrity. Perform shift closing on the Point of Sales terminal and tally cash and credit card settlements along with the cashier. Cover cashiers’ position in its absence Administration Implement strategies to increase sales, including upselling and suggestive selling. Collaborate with the management team to develop promotions and special events. Ensures that restaurant brand standards and SOPs are consistently implemented. Work with fellow staff and manager to ensure that the restaurant achieves its full potential. Completes the daily responsibilities that are set for each individual shift. Complete closing duties, including restocking items, turning off lights, etc. Conducts monthly inventory checks on all operating equipment and supplies. Assist in staff appraisals and employee recognition programmes. Train, supervise, and motivate the serving staff to deliver a great dining experience. Foster a collaborative and positive team culture to enhance overall performance. Any other duties related to food and beverage service assigned by the manager. Prerequisites Good command in both spoken and written English. Should have pleasing personality. Excellent guest service skill. Good knowledge of food and beverage service. Must possess a valid two and four-wheeler licence. Must possess a valid Aadhar and PAN card. Qualifications Proven experience of 12 months as a Senior Captain / Captain or similar role in a reputable restaurant or hotel. Good knowledge of Indian and international cuisines, as well as alcoholic and non-alcoholic beverages. Excellent communication and leadership skills. Ability to handle a fast-paced environment and resolve challenges effectively. Education and Certifications Degree / Diploma in Hospitality Management or a related field. Work experience in lieu of the above may be considered for exceptional candidates. Look & Deportment Formal White Shirt, Full sleeve Formal Black Trousers, Black leather / Faux Leather Belt Formal Leather Shoes, Black Conservative Haircut Trimmed Goatee or Mustache (full beard not allowed) Conservative perfume or deodorant Reports to: Proprietor, Consultant and Investors, Restaurant Operations Manager Responsible for: Host, Senior Waiter, Waiter and Assistant waiters Working Relationship: Executive Chef, Facility Manager, Housekeeping team, Storeroom Manager, Beverage Operations Lead, Senior Bartender, Bartender, Bar Assistant, Cashier, HR Manager, Company Accountant Job Type: Full-time Pay: ₹22,000.00 - ₹24,000.00 per month Benefits: Food provided Paid time off Provident Fund Experience: total work: 2 years (Required) Language: English (Required) Work Location: In person

Job Description Organization: Gunpowder Restaurant Job Title: Captain Department: Restaurant Service Front of the House Lead and manage the front-of-house staff, ensuring a smooth and efficient service. Oversee the dining area and bar, maintaining a welcoming and organized environment. Actively manager reservation, table management and POS systems along with the Hostess. Assist guest while seating. Ensure guests are serviced within specified time. Communication Maintain a good knowledge of menu and presentation standards. Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. Answer any questions regarding menu and assist with menu selections. Anticipate any unexpected guest need and reacts promptly and tactfully. Answer questions regarding diet restrictions and allergies, if unsure consult with leads to get right information to the guest and team Thank and give fond farewell to guests conveying anticipation for their next visit. Floor Duties Provide personalized service to guests, creating a positive and memorable experience. Handle guest inquiries, concerns, and feedback with professionalism and responsiveness. Ensure that assigned team meets applicable grooming standards and hygiene standards. Set tables according to type of event and service standards. Apply service techniques correctly and to enhance dining experience. Assist in service of food courses and beverages to guests. Monitor the quality of beverages served, including cocktails, wines, and other spirits. Record transaction / orders in Point of Sales systems at the time of order. Communicate with the kitchen regarding any menu questions, the length of wait and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Check with guests to ensure satisfaction with each food course and beverages. Responsible for clearing, collecting, and returning food and beverage items to proper area. Maintain cleanliness of work areas, chinaware, glass, etc. throughout the shift. Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly. Ensure accurate final bill to guest and process payments. Assist guests and team with billing queries and resolve any billing issues in consultation with leadership. Ensure that the restaurant is always kept clean and organized, both at the front as well as the back of house areas. Scheduling Create and manage staff schedules for both the restaurant and bar, ensuring adequate coverage for all shifts. Effectively manage time-off requests and schedule adjustments while adhering to labour cost targets. Stay attentive to business trends and peak hours to optimize staff scheduling for efficiency. Billing and Payments Oversee accurate billing processes, handling payments, and resolving discrepancies. Implement and monitor cash handling procedures to maintain financial integrity. Perform shift closing on the Point of Sales terminal and tally cash and credit card settlements along with the cashier. Cover cashiers’ position in its absence Administration Implement strategies to increase sales, including upselling and suggestive selling. Collaborate with the management team to develop promotions and special events. Ensures that restaurant brand standards and SOPs are consistently implemented. Work with fellow staff and manager to ensure that the restaurant achieves its full potential. Completes the daily responsibilities that are set for each individual shift. Complete closing duties, including restocking items, turning off lights, etc. Conducts monthly inventory checks on all operating equipment and supplies. Assist in staff appraisals and employee recognition programmes. Train, supervise, and motivate the serving staff to deliver a great dining experience. Foster a collaborative and positive team culture to enhance overall performance. Any other duties related to food and beverage service assigned by the manager. Prerequisites Good command in both spoken and written English. Should have pleasing personality. Excellent guest service skill. Good knowledge of food and beverage service. Must possess a valid two and four-wheeler licence. Must possess a valid Aadhar and PAN card. Qualifications Proven experience of 12 months as a Senior Captain / Captain or similar role in a reputable restaurant or hotel. Good knowledge of Indian and international cuisines, as well as alcoholic and non-alcoholic beverages. Excellent communication and leadership skills. Ability to handle a fast-paced environment and resolve challenges effectively. Education and Certifications Degree / Diploma in Hospitality Management or a related field. Work experience in lieu of the above may be considered for exceptional candidates. Look & Deportment Formal White Shirt, Full sleeve Formal Black Trousers, Black leather / Faux Leather Belt Formal Leather Shoes, Black Conservative Haircut Trimmed Goatee or Mustache (full beard not allowed) Conservative perfume or deodorant Reports to: Proprietor, Consultant and Investors, Restaurant Operations Manager Responsible for: Host, Senior Waiter, Waiter and Assistant waiters Working Relationship: Executive Chef, Facility Manager, Housekeeping team, Storeroom Manager, Beverage Operations Lead, Senior Bartender, Bartender, Bar Assistant, Cashier, HR Manager, Company Accountant Job Type: Full-time Pay: ₹22,000.00 - ₹24,000.00 per month Benefits: Food provided Paid time off Provident Fund Experience: total work: 2 years (Required) Language: English (Required) Work Location: In person