Chef De Partie/Commis I/Commis II

TajSATS

3 - 8 years

1 - 4 Lacs

Mumbai Mumbai Suburban Navi Mumbai

Posted:1 day ago| Platform:

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Skills Required

Food Preparation Food Production Commis Cooking Multi Cuisine Hotel Management Menu Planning Culinary Italian Cuisine Continental Cuisine Catering Indian Cuisine

Work Mode

Work from Office

Job Type

Full Time

Job Description

Manage all activities in the kitchen, including food preparation, production presentation and storage.
Ensure efficient, cost-effective operation and profitability of food production
Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner
Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications
Monitor adherence to safety, Hygiene and cleanliness standards, HACCP checklist, time, and temperature records.
Menu planning, staffing and preparing of duty rosters
Co-ordinate with the Executive Chef for planning the Menus
Train and appropriately delegate duties and responsibilities so as to equip, develop and nurture the staff
Maintain facilities and equipment in perfect condition and implement procedures to keep breakage and losses to the absolute minimum.
Maintain close liaison and cordial relations with all clients and partners to promote business interests.
Develop and execute a growth strategy focused both on financial gain and customer satisfaction
Maintain positive relationship with clients to obtain feedback and encourage continued patronage.

Qualifications and Experience:

4 - 6 years of experience as a Commis I / DCDP
Diploma / Bachelors in Hotel Management / Culinary Arts

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