93 Italian Cuisine Jobs

Primary Responsibilities 1. Assisting senior chefs with food preparation and cooking 2. Preparing ingredients, cooking, and presenting dishes 3. Maintaining kitchen cleanliness and organization 4. Assisting with inventory management and ordering supplies Specific Tasks 1. Preparing and cooking menu items 2. Assisting with menu planning and development 3. Maintaining kitchen equipment and utensils 4. Receiving and storing deliveries 5. Supporting other kitchen staff as needed Key Skills and Attributes 1. Culinary skills and knowledge 2. Attention to detail and presentation 3. Ability to work under pressure 4. Teamwork and communication skills 5. Adaptability and flexibility Career Progression...

*We're hiring a passionate Head Chef to lead kitchen operations. *From planning Italian, Indian food, and Continental menus to ensuring top taste, hygiene, and consistency. *Must manage kitchen, Handle cost control and innovate seasonal dishes. Food allowance

We are looking for a highly skilled and motivated Commis to join our team at ATHIVA Resort & Spa. The ideal candidate should have 0-3 years of experience in the culinary industry, preferably in Italian cuisine. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new menu ideas and recipes to enhance the dining experience. Ensure all food products are stored properly and used within their expiration dates. Partici...

We are looking for a skilled Italian Chef to join our team at JW Marriott, with 2-8 years of experience in the culinary industry. Roles and Responsibility Prepare and cook high-quality Italian dishes, including pasta, pizza, and risotto. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs to develop new recipes and menus. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure all food is prepared and presented to the highest standards of quality and presentation. Develop and implement effective cooking techniques to enhance flavors and textures. Job Requirements Proven experience as a c...

We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. To be successful as a chef de partie, you should be someone who can keep a level head when working under pressure. The ideal candidate will be an excellent team player, willing to go the extra mile in pursuit of great food and exceptional service. Chef de Partie Responsibilities: Preparing specific food items and meal components at your station. Following directions provided by the h...

Job Description: You will be part of the team at On The Rocks, Jodhpur for the exciting opening of two new outlets - an Italian Restaurant and Just Kebabs & A Pan Asian Restaurant. As an F&B Service Associate / Server, your primary responsibility will be to provide excellent service to our guests. Whether you are a fresher or an experienced professional, we are looking for individuals who are passionate and energetic about the F&B industry. Key Responsibilities: - Serve guests in a friendly and efficient manner - Take orders accurately and deliver them promptly - Maintain cleanliness and hygiene standards in the dining area - Assist in setting up and closing down the dining area - Handle gue...

Looking for a Head Chef for handling running operations and team for a premium restaurant in Gurgaon. Head Chef is responsible for the full management of kitchen operations (from concept to execution). Role & responsibilities Preparation of highest quality European,. continental and multi- cuisine menus. Hire, train and supervise kitchen personnel including setting performance standards, monitoring performance and setting highest quality cleanliness standards. Maintaining highest hygiene and cleaning standards in kitchen. Identify new culinary techniques and presentations. Develop new menus and item pricing. Purchase food and supplies from vendors approved by the company and monitor inventor...

Responsibilities: Maintain high standards of food quality & safety Collaborate with kitchen team on menu planning & execution Inventory Management sourdough pizza pastry chef Annual bonus

We are looking for a results-driven restaurant manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations, and motivating staff during busy hours. Restaurant managers are also responsible for making needed changes to the menu, ordering ingredients for the kitchen staff, and gathering feedback from customers. To be successful as a restaurant manager you must have excellent interpersonal skills as well as experience in a restaurant environment. A good restaurant manager is able to multitask and remain calm in stressful situations. Restaurant Manager Responsibilities: Hire and train staff members. Ensure that health and safety protocols are adhered to. Kee...

Company Description Little Kitchen Help Ltd. connects companies to the right candidates in the hospitality industry. With over 20 years of experience, our team understands the unique needs of the industry and aims to address them efficiently. We pride ourselves on matching skilled professionals with quality opportunities, ensuring mutual growth and success. Role Description This is a full-time, on-site role based in Mumbai for an Expat Italian Executive Chef. The Executive Chef will be responsible for overseeing kitchen operations, creating and updating menus, ensuring the highest food quality, and maintaining kitchen hygiene standards. Additional tasks include training kitchen staff, managi...

We are looking for a skilled Tandoor Commis with 2-5 years of experience to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and working with tandoors. Roles and Responsibility Prepare and cook a variety of dishes using tandoors, including pizzas, bread, and other Italian cuisine. Maintain high levels of cleanliness and sanitation in the kitchen area. Collaborate with other chefs and kitchen staff to ensure efficient food preparation and service. Monitor and control inventory of ingredients and supplies. Ensure compliance with health and safety regulations and company policies. Develop new recipes and menu ideas to keep culinary offering...

We are hiring an experienced and passionate Sous Chef – Continental Cuisine to join our culinary team.

Make pizza, pasta and continental cuisine

We are seeking a dedicated and creative food and beverage Assistant manager to join our team. The responsibilities of a food and beverage manager include overseeing beverage operations and standards, adhering to budgets, Health insurance Provident fund Free meal Employee state insurance Office cab/shuttle Sales incentives

Role & responsibilities A cook's roles and responsibilities include preparing ingredients, cooking menu items, and presenting dishes while following recipes and standards for food quality and presentation Preferred candidate profile

Responsibilities: Manage kitchen operations Ensure food quality & safety standards met Collaborate with restaurant team on menu planning Prepare Indian, Chinese & Italian dishes Maintain inventory levels Food allowance Annual bonus Provident fund

Roles and Responsibilities Develop new recipes for American (Burgers)/ Italian and other fast food items. Conduct research on ingredients and cooking techniques to improve menu offerings. Collaborate with kitchen management team to implement new products and menus. Provide culinary expertise to support restaurant operations, ensuring high-quality food preparation. Assist in menu planning, pricing, and inventory control.

As a Corporate Executive Chef at Fasta Pizza Pvt Ltd, you will play a crucial role in leading the culinary function in a hybrid QSR format, ensuring consistent, scalable, and delicious vegetarian sourdough pizzas across all formats including dine-in, delivery, trucks, and pop-ups. Key Responsibilities: - Centralized Production Oversight (Factory-Focused) - Design and scale recipes suitable for mass production such as doughs, sauces, toppings, and sides. - Define shelf life, cold chain parameters, packaging SOPs, and reheat/final-use guidelines. - Collaborate with the factory production team to ensure consistency, safety, and yield targets. - Menu & Culinary Innovation - Lead the creation and...

As a Sous Chef at the fine-dining restaurant, your role involves overseeing all aspects of kitchen operations to ensure the highest standards of food quality, presentation, and service. You will be responsible for supervising and mentoring kitchen staff, collaborating with the Culinary Head in menu planning, maintaining food safety regulations, managing inventory levels, executing complex dishes, upholding culinary standards, and fostering a positive work environment. Key Responsibilities: - Oversee all aspects of kitchen operations to maintain high standards of food quality, presentation, and service. - Supervise and mentor kitchen staff, providing guidance, training, and performance feedba...

We are looking for a highly skilled and experienced Commis II & I to join our team at Rakabi The Fern, with 1-3 years of experience in the culinary industry. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Prepare and cook Chinese and Continental cuisine to the highest standards. Collaborate with other kitchen staff to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Develop new recipes and menus to enhance the dining experience. Job Requirements Proven experience in a similar role within the culinary industry. ...

Responsibilities: * Prepare teppanyaki dishes using Japanese, continental, Italian, and Mexican cuisines * Execute recipes with precision and presentation * Toss ingredients with skill and speed Food allowance Office cab/shuttle

Senior Chef Tandoor | Curry | Multi-Outlet (Luxury Hotels & Resorts) Own the kitchen. Elevate the brand. Fine dining • Banquets • All-day dining • Fusion focus Role & responsibilities : Lead sections: Tandoor (charcoal/gas, marinades, breads) + Curry (gravies, biryani, reductions) Menu & plating : seasonal, fusion, photo-worthy presentation HACCP : food safety, temps, allergens, audit-ready logs Cost & quality : yield, portion control, waste , supplier mgmt, menu engineering People : roster, train, coach; run pass with calm, speed & precision You bring: Luxury hospitality pedigree 5-star hotel/resort or hatted venue 2+ yrs Chef de Cuisine/Senior Sous leading high-volume, multi-outlet ops Dee...

About Us Churchgate Hospitality Pvt. Ltd., the creators of premium dining destinations such as Nksha, Ot?ki, and Tamak, is set to launch its newest venture an authentic Italian Ristorante in high-street Colaba, Mumbai, India. Our culinary vision is to deliver a refined Italian dining experience serving classic antipasti, house-made pastas, gourmet pizzas, secondi, and elegant desserts, crafted with the highest attention to tradition and detail. We are seeking an experienced Italian Expatriate Executive Chef to spearhead this new restaurant, establish its culinary identity, and lead our kitchen with authenticity, creativity, and precision. Key Responsibilities Menu Development & Culinary Dire...

URGENT HIRING !!! For more information call or whatsapp -9220850077 location's : Canada , Australia , New Zealand ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc Key Responsibilities: Ensuring the food preparation areas are clean and hygienic Washing utensils and dishes and making sure they are stored appropriately Sorting, storing and distributing ingredients Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and desserts Disposing of rubbish Organising linen laundry Cleaning the food preparation equipment, floors and other kitchen tools or areas

Speciality Restaurants Ltd. We are one of Indias leading restaurant chains, known for our strong portfolio of iconic dining brands like Mainland China, Oh! Calcutta, Asia Kitchen by Mainland China, Sigree to name a few. As we continue to expand, we are delighted to announce the launch of our upcoming premium Italian restaurant Siciliana at Palladium Mall, Mumbai . We invite passionate Hotel Management Graduates —freshers or professionals with up to 4–5 years of experience—to apply for exciting trainee positions. Restaurant Management Trainee As a Restaurant Management Trainee, you will: Learn all aspects of restaurant operations, including guest relations, service excellence, and business ma...