50 Italian Cuisine Jobs

Role & responsibilities Fully responsible for day to day, managing of daily stock Control ordering. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks Coordinates daily tasks with the Head Chef. Full awareness of all menu items, their recipes, methods of production and presentation standards. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation and presentation of food are of the highest quality at all times Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Follows good pr...

Head Chef with proven track record of culinary skills in veg, nonveg, Indian, Continental, Italian, Chinese , Tandoor etc Able to lead the team and maintain hygiene standards, size the portion, menu design and pricing. Provide Innovative suggestions

Job Title : Chef (Home Stay Operations) Location : Sohna, Village Kiranki, Haryana (Near Westin Resort) Job Type : Full-time (however, guests may not be every day) Job Overview : We are seeking an experienced and talented chef to manage the culinary needs of a homestay catering for groups of up to 15 guests at a time. The chef will work in a farmhouse environment, where the kitchen and related facilities will be fully equipped for preparing meals as per guests' requirements. The chef will be provided with an assistant to support the daily operations. The role will require flexibility, as the chef will need to cater to meal requirements only during the booked stays. Breakfast will be included...

Hiring for Customer Support (Italian) upto 12 LPA Rotational Shifts Both side cabs 5 Days working Location : Gurgaon > Minimum 1 year International BPO Experience is required (any language) > B2 certification is mandatory HR Priyanka : 9816787033

We are hiring for Delhi club house/Plate Bar & Restaurant Position Open- Continental CDP/Commi 1( Vasant Kunj ) Exp Needed- 5Y+ for CDP Chinese CDP / Commi 1 ( RK Puram ) Exp Needed- 5Y+ for CDP Kindly Reach me Out on WhatsApp 9650911666.

URGENT HIRING !!! For more information call or whatsapp - 9220850077 location's : Canada , Australia , New Zealand ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc Key Responsibilities: Ensuring the food preparation areas are clean and hygienic Washing utensils and dishes and making sure they are stored appropriately Sorting, storing and distributing ingredients Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and desserts Disposing of rubbish Organising linen laundry Cleaning the food preparation equipment, floors and other kitchen tools or areas

Designation: Brand Chef/Corporate Chef | Bandra, Mumbai Contact Person: Alina Khan (8976100847 or alinamayvent@gmail.com) About the role: Were looking for a Brand Chef / Corporate Chef who can establish a scalable, performance-driven culinary culture from the ground up. The role involves creating innovative recipes that can be standardized and rolled out across multiple outlets, setting up a central kitchen/factory for efficient operations, and spearheading the development of new F&B brands. Role & responsibilities Well Versed in Continental & Authentic Italian Cuisine with a specialization in Neapolitan pizza making and innovation. A background in Pan Asian, Indian, Mediterranean and Mexica...

Key Responsibilities: Take full accountability for kitchen output and team performance . Conduct daily briefings and maintain open feedback loops . Oversee staff scheduling, shift planning, and P&L awareness . Collaborate with FOH, service, and purchasing teams for seamless operations. Maintain a positive kitchen culture focused on discipline, motivation, and morale . Ensure compliance with SOPs, food safety, hygiene , and quality benchmarks. Evaluate and support team growth through skill tests and food trials . Use Google Sheets / Excel for operations tracking, reporting, and performance analysis. Foster a culture of adaptability, consistency , and strong teamwork. Candidate Requirements: M...

URGENT HIRING !!! For more information call or whatsapp -9220850077 location's : Canada , Australia , New Zealand ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc Key Responsibilities: Ensuring the food preparation areas are clean and hygienic Washing utensils and dishes and making sure they are stored appropriately Sorting, storing and distributing ingredients Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and desserts Disposing of rubbish Organising linen laundry Cleaning the food preparation equipment, floors and other kitchen tools or areas

Anantara Hotels & Resorts is looking for Sous Chef - Western Cuisine to join our dynamic team and embark on a rewarding career journey Develop new menu options based on seasonal changes and customer demand Assist with the preparation and planning of meal designs Ensure that kitchen activities operate in a timely manner Resolve customer problems and concerns personally Monitor and record inventory, and if necessary, order new supplies Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our u...

Responsibilities: Maintain clean kitchen environment Prepare delicious pizzas using Italian techniques Collaborate with team on menu planning and inventory management Food allowance House rent allowance

This is a full-time on-site role for an Italian Chef located in Gurugram. As an Italian Chef, you will be responsible for preparing and presenting high-quality Italian dishes, designing new menus, and ensuring that the kitchen operates efficiently. Your daily tasks will include managing kitchen staff, sourcing ingredients, adhering to hygiene and safety standards, and maintaining inventory. To excel in this role, you should have expertise in Italian cuisine, including pasta, pizza, and traditional Italian dishes. Your ability to design and create new menu items and recipes will be crucial. Strong organizational skills are necessary to effectively manage kitchen operations and staff. Knowledg...

As a Commi chef, your responsibilities will include preparing a variety of dishes with high quality and delicious taste. You will be required to maintain cleanliness and tidiness in the kitchen area, as well as demonstrate proficiency in cutting vegetables and fruits. Previous experience as a Commi chef is preferred, with a background in Chinese, Asian, Mediterranean, Italian, or European cuisine. This is a full-time, permanent position with the benefit of food provided. The ideal candidate should have at least 1 year of total work experience in a similar role. Please note that reliable commuting or plans to relocate to Guwahati, Assam are required for this role.,

candidate should have background on food production, prefer continental cuisine, Chinese and Indian food knowledge also can apply, one year complete you will get one month paid leave, yearly salary increment will get depends on your performance,

Daily operations of a kitchen, ensuring food preparation, service, and safety standards are met. They manage kitchen staff, maintain inventory, and enforce hygiene protocols. menu planning, staff training, and ensuring smooth kitchen workflow.

This is a full-time on-site role for an Italian Cuisine Chef, located in Ahmedabad. As an Italian Cuisine Chef, your primary responsibilities will include preparing and cooking authentic Italian dishes with expertise in handmade pizza and pasta, sauces, and regional specialties. You will be tasked with creating and updating menus, ensuring high food quality and presentation, managing kitchen staff, and maintaining inventory and kitchen equipment. It will be your duty to oversee food safety and sanitation practices, ensuring compliance with health regulations at all times. To excel in this role, you must possess a culinary degree or equivalent experience, along with a proven track record of e...

We are seeking a highly skilled and creative Executive Chef to lead culinary team who will be responsible for overseeing kitchen operations, creating menus,ensuring quality and consistency of all dishes,managing kitchen staff,food safety standards.

Daily operations of a kitchen, ensuring food preparation, service, and safety standards are met. They manage kitchen staff, maintain inventory, and enforce hygiene protocols. menu planning, staff training, and ensuring smooth kitchen workflow.

Responsible for preparing the raw material and making of Pizzas, Pastas, Veggies, Sandwich, Waffles and salads Ordering raw material as per requirement Taking care of hygiene in the continental area Try making new dishes Chinese will be a big plus Perks and benefits food and accommodation can be provided

The continental commis chef position offers a monthly salary ranging from 15,000 to 23,000. Please apply only if you are comfortable with this salary package. As a Continental Chef, you will be a valuable addition to our culinary team, showcasing your skills in preparing and presenting a diverse range of Continental dishes with precision and creativity. Your role will involve maintaining high standards of food quality, hygiene, and presentation to ensure a memorable dining experience for our guests. Your responsibilities will include preparing and cooking various Continental dishes such as Italian, French, Mexican, and Spanish cuisines. You will also be tasked with developing innovative menu...

Manage all activities in the kitchen, including food preparation, production presentation and storage. Ensure efficient, cost-effective operation and profitability of food production Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications Monitor adherence to safety, Hygiene and cleanliness standards, HACCP checklist, time, and temperature records. Menu planning, staffing and preparing of duty rosters Co-ordinate with the Executive Chef for planning the Menus Train and appropriately delegate duti...

You will be responsible for the day-to-day preparation and presentation of continental cuisine as a Continental Chef at Oleander Farms in Karjat. Your role will involve menu planning, food inventory management, kitchen supervision, and maintaining food safety standards to ensure high-quality dishes and an exceptional dining experience for our guests. To excel in this role, you must have expertise in preparing Continental cuisine and possess knowledge of Indian, European, Pan Asian, and Italian cuisine. Experience in menu planning and food presentation, along with strong culinary skills and creativity, will be essential. Working well under pressure in a fast-paced environment and demonstratin...

As the Sous Chef/Senior Chef de Partie at our fine-dining restaurant, you will be responsible for overseeing all aspects of kitchen operations to ensure the highest standards of food quality, presentation, and service. You will supervise and mentor kitchen staff, providing guidance, training, and feedback to Chef de Parties, Commis Chefs, and Kitchen Assistants. Collaborating with the Culinary Head, you will contribute to menu planning, development, and execution by incorporating innovative and seasonal ingredients while maintaining the restaurant's culinary identity. Your role will also involve ensuring kitchen activities comply with food safety and sanitation regulations, maintaining clean...

URGENT HIRING !!! For more information call or whatsapp - 9220850077 location's : Canada , Australia , New Zealand ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc Key Responsibilities: Ensuring the food preparation areas are clean and hygienic Washing utensils and dishes and making sure they are stored appropriately Sorting, storing and distributing ingredients Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and desserts Disposing of rubbish Organising linen laundry Cleaning the food preparation equipment, floors and other kitchen tools or areas

Responsibilities: * Collaborate with kitchen team on menu planning and inventory management * Assist Head Chef with food preparation and presentation * Maintain high standards of quality control and hygiene Health insurance