We are seeking an experienced and passionate Classic North India Chef to join our elite culinary team at a high-end restaurant in the Middle East. The ideal candidate will bring authentic North Indian flavors with refined techniques and a contemporary presentation, backed by experience in Michelin-starred India restaurants . This is a rare opportunity to showcase traditional Indian cuisine at an international level, appealing to a discerning clientele in a premium dining environment. Key Responsibilities: Develop and execute an authentic North Indian menu featuring classic dishes (tandoori, curries, kebabs, breads, etc.) with innovative presentation. Ensure consistency in quality, taste, and aesthetics across all dishes. Oversee daily kitchen operations, including prep, cooking, plating, hygiene, and inventory. Train and mentor junior kitchen staff in classical Indian techniques and presentation. Maintain high standards of food safety and cleanliness in accordance with international regulations. Collaborate with restaurant management to design seasonal and special menus. Engage in menu tastings, presentations, and special events as required. Requirements: Minimum 8 years of professional culinary experience , with at least 3 years in a Michelin-starred India restaurant . Formal culinary education is preferred but not mandatory if backed by demonstrable expertise. Mastery in North India cuisine , including tandoor operations, regional specialties, spice blending, and modern plating. Strong leadership and organizational skills. Excellent communication and team collaboration. Willingness to relocate and work in a dynamic, multicultural environment in the Middle East. Show more Show less

We are seeking skilled and motivated Junior Technicians to join our Water Quality, HVAC, and BMS teams in a world-class luxury hospitality group. 🔧 Open Positions: Junior Technician – Water Quality Team (Fitter) Junior Technician – Water Quality Team (Plumber) Junior Technician – Water Quality Team (Handyman) Junior Technician – HVAC (Electrician) Junior Technician – BMS 🔍 Job Responsibilities: Perform routine and preventive maintenance tasks Install, repair, and troubleshoot equipment and systems Ensure compliance with safety and quality standards Report technical issues and support senior engineers as needed Maintain cleanliness and proper functioning of assigned areas ✅ Requirements: Minimum 2–3 years of relevant experience Technical diploma or certification preferred Good English communication skills Previous experience in hospitality or facility management is a plus 🌟 We Offer: Competitive salary ($3,000 USD net) Free accommodation, transportation & meals Medical insurance & annual leave Opportunity to grow in a prestigious international environment Show more Show less

Our client is a prestigious, internationally renowned restaurant group known for delivering exceptional dining experiences. They are launching an exclusive Indian restaurant in London, with a focus on North West Frontier cuisine . This role offers a rare opportunity to take the helm of a high-profile kitchen and shape its culinary identity from the ground up. Position Overview: We are seeking an accomplished Executive Chef with a strong pedigree in Indian fine dining, preferably from The Oberoi Hotels & Resorts and trained through the Oberoi Centre of Learning and Development (OCLD) . The ideal candidate will specialize in North West Frontier cuisine , showcasing mastery in tandoor, kebabs, slow cooking, and robust regional flavour's. Key Responsibilities: Lead all kitchen operations with a focus on North West Frontier cuisine. Curate, test, and launch an original fine-dining menu with regional authenticity and global appeal. Manage, mentor, and build a high-calibre culinary team. Maintain operational excellence in hygiene, cost control, and quality. Work closely with the corporate and front-of-house teams to ensure a seamless and elevated guest experience. Represent the brand in media appearances, tastings, and high-profile events. Candidate Requirements: Minimum 10 years of experience in luxury hospitality or fine-dining Indian restaurants. Training from OCLD (Oberoi Centre of Learning and Development) strongly preferred. Demonstrated expertise in North West Frontier cuisine (Awadhi, Pathani, Punjabi, Mughlai, etc.). Proven leadership experience as Head Chef or Executive Chef. High attention to detail, creativity, and passion for culinary excellence. International experience, especially in the UK/EU, is a strong advantage. Familiarity with UK food safety standards (Level 3 Food Safety certification preferred or willingness to obtain). What the Client Offers: A strategic leadership role with creative freedom. Competitive salary with performance-based incentives. Full support with UK work visa and relocation . Opportunity to join a world-class team and shape a flagship concept. Long-term growth prospects within a respected global group. Show more Show less