Beverage Manager -Italian restaurant

Beverage Manager

Key Responsibilities:

• Develop, implement, and manage a comprehensive beverage program aligned with the restaurant's Italian concept.
• Curate an exceptional wine list with a strong focus on Italian and international selections.
• Oversee all aspects of beverage operations, including procurement, inventory management, costing, and supplier relationships.
• Train, mentor, and motivate the service team to deliver outstanding beverage service and product knowledge.
• Ensure compliance with hygiene, safety, and licensing regulations.
• Collaborate closely with the culinary and management teams to deliver a cohesive and elevated guest experience.
• Continuously monitor market trends and guest preferences to innovate and enhance the beverage offerings.

Requirements:

• Minimum 46 years of experience in a similar role within a fine dining or Michelin-recognized Italian restaurant.
• Strong knowledge of wines, particularly Italian varietals, regions, and pairings.
• Excellent leadership, organizational, and communication skills.
• Proven experience in cost control, supplier negotiations, and team development.
• A strong passion for hospitality and a commitment to excellence in service.

WSET Level 3 (Wine & Spirit Education Trust Level 3 certification) or

• A certification from the Court of Master Sommeliers (for example: Introductory, Certified, Advanced, or Master Sommelier level)