94 Italian Cuisine Jobs - Page 2

Speciality Restaurants Ltd. We are one of Indias leading restaurant chains, known for our strong portfolio of iconic dining brands like Mainland China, Oh! Calcutta, Asia Kitchen by Mainland China, Sigree to name a few. As we continue to expand, we are delighted to announce the launch of our upcoming premium Italian restaurant Siciliana at Palladium Mall, Mumbai . We invite passionate Hotel Management Graduates —freshers or professionals with up to 4–5 years of experience—to apply for exciting trainee positions. Restaurant Management Trainee As a Restaurant Management Trainee, you will: Learn all aspects of restaurant operations, including guest relations, service excellence, and business ma...

Strong basics in pasta, pizza dough, and desserts. handle mise en place, prep work, and station support. Maintain hygiene, portion control, and reduce wastage. Follow SOPs and assist with food cost control records under guidance.

* Urgently required Pasta Chef/ Italian Cuisine Chef * For an Italian Restaurant * Location : Mangalore

Role & responsibilities: Outline the day-to-day responsibilities for this role. Preferred candidate profile: Specify required role expertise, previous job experience, or relevant certifications.

Responsibilities: * Prepare Italian dishes with pasta and pizza expertise - napolean & oven pizza Ravioli & Lasagna * Maintain high food safety standards at all times * Collaborate with kitchen team on menu planning and inventory management

Responsibilities: Assist with cooking and baking Support menu planning and food preparation Maintain cleanliness in the kitchen area Basic Social media knowledge Videography & video editing Free meal Annual bonus

Being responsible for menu development, food preparation, cooking, and presentation, ensuring high standards of food safety, hygiene, and quality. Duties include managing kitchen staff, overseeing inventory and ordering, maintaining a clean kitchen

We are looking for a highly skilled and experienced Commis I - Tandoor to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and experience working with tandoors. Roles and Responsibility Prepare and cook a variety of dishes using tandoors, including pizzas, bread, and other Italian cuisine. Maintain high levels of cleanliness and sanitation in the kitchen area. Collaborate with other chefs to ensure seamless service delivery. Monitor food inventory and order supplies as needed. Develop new recipes and menus to keep culinary offerings fresh. Ensure compliance with health and safety regulations. Job Requirements Proven experience as a Commi...

We are looking for a highly skilled and experienced Sous Chef to join our team at Bamboo Saa Resort & Spa in Udaipur. The ideal candidate will have a strong background in Continental cuisine and 2 to 7 years of experience in the hospitality industry. Roles and Responsibility Assist the Executive Chef in planning and preparing high-quality menus. Supervise kitchen staff and ensure efficient food preparation and service. Maintain high standards of quality, presentation, and hygiene in the kitchen. Develop and implement new menu ideas and recipes to enhance culinary offerings. Collaborate with other departments to ensure seamless service delivery. Conduct regular inspections to maintain consist...

We are looking for a highly skilled and experienced Commis II (Continental) to join our team at HOTEL VIDYA RESIDENCY. The ideal candidate will have 2-4 years of experience in the hospitality industry, preferably in a similar role. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality Continental cuisine. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Prepare and cook various Continental dishes, including starters, main courses, and desserts. Collaborate with other kitchen staff to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Ensure all food is prepared and presented ...

You will be responsible for overseeing daily kitchen operations, developing menus, ensuring food quality and presentation, and managing kitchen staff. Additionally, you will maintain inventory, ensure compliance with health and safety regulations, and collaborate with the management team to enhance the dining experience. Key Responsibilities: - Oversee daily kitchen operations - Develop menus - Ensure food quality and presentation - Manage kitchen staff - Maintain inventory - Ensure compliance with health and safety regulations - Collaborate with the management team to enhance the dining experience Qualifications: - Expertise in multi-cuisine cooking, including Indian, Tandoori, Italian, Leb...

1.Multi Cuisine & 2.Bakery. Diploma/Degree-Hotel Mgmt.5+ yrs exp in Multi Cuisine / Bakery. South TN, Tamil speak candidates. Ready to relocate. Immediate Joiners.Company role. PF, Insurance, Gratuity, Paid Leaves, Incentive etc Required Candidate profile Diploma/Degree in Hotel Mgmt, Male, 5+ Yrs Chef exp in Multi Cuisine / Bakery. Lead juniors team. Manage plan, delivery, stock etc. TN, Tamil speak candidates only. Immediate Joiners.

Corporate 2Chefs req: 1.Multi Cuisine & 2.Bakery. Diploma/Degree-Hotel Mgmt.5+ yrs exp in Multi Cuisine / Bakery. South TN, Tamil speak candidates. Ready to relocate. Immediate Joiners.Company role. PF, Insurance, Gratuity, Paid Leaves Required Candidate profile Diploma/Degree in Hotel Mgmt, Male, 5+ Yrs Chef exp in Multi Cuisine / Bakery. Lead juniors team. Manage plan, delivery, stock etc. TN, Tamil speak candidates only. Immediate Joiners. Corporate role.

Diploma/Degree in Hotel Mgmt, Male, 5+ Yrs Chef exp in Multi Cuisine / Bakery. Lead juniors team. Manage plan, delivery, stock etc. TN, Tamil speak candidates only. Required Candidate profile Immediate Joiners. Corporate role.PF, Insurance, Gratuity, Paid Leaves, Incentive

You are a dedicated and skilled Continental chef with atleast 2 years of experience who values good food and good vibes equally. Your role involves bringing consistency, creativity, and discipline to the kitchen in a space that harmonizes food with nature, calm, and creativity. - Prepare authentic Italian dishes (pizza, pasta, lasagna, etc.) and Continental dishes from scratch - Ensure consistency in taste, portion, and presentation - Manage prep, mise en place, and stock control - Maintain kitchen hygiene and discipline - Contribute to new recipe development You are required to have: - Atleast 2 years of proven experience in Italian/Continental cuisine - Strong foundation in fundamentals wi...

Job Description: As a fresher, you have the opportunity to join our team and receive training for the kitchen work in restaurants, cloud kitchens, or cafes. We offer training in Italian cuisine and Pizza, providing you with the necessary skills to pursue a career in the food business as a cook or chef. Key Responsibilities: - Perform kitchen duties in accordance with the training provided - Learn and master Italian cuisine and Pizza preparation techniques - Maintain a clean and organized work environment in the kitchen - Follow food safety and hygiene standards at all times Qualifications Required: - Secondary (10th Pass) education is required - Proficiency in Hindi and English languages is ...

Role & responsibilities Prepare, cook, and present dishes in your designated section to the restaurants quality standards. Work closely with the Head Chef and Sous Chef in executing menu designs and recipe development. Maintain consistency, portion control, and plating standards across all dishes. Ensure high levels of mise en place and smooth service during peak hours. Uphold kitchen hygiene, food safety, and sanitation protocols at all times. Assist in training and guiding junior kitchen staff and commis chefs. Monitor stock levels, reduce wastage, and support efficient inventory management. Contribute ideas for menu evolution, seasonal updates, and new dish development. Collaborate with t...

Role Overview: You are sought after to join as a Senior Chef (Multi-Cuisine) in the event management team located in Sector 60. Your primary responsibility will be to oversee the preparation of various cuisines for events and ensure high-quality food service. Your contribution will play a key role in maintaining the overall culinary excellence of the event experiences. Key Responsibilities: - Design and prepare menus for events, taking into account variety, quality, and customer preferences. - Lead a team of kitchen staff to ensure smooth and efficient kitchen operations during events. Assign tasks, supervise preparation, and maintain high standards of kitchen hygiene and food safety. - Ensu...

Job Purpose Support the smooth running of the kitchen and restaurant by preparing and cooking high-quality continental dishes. Deliver consistent food standards, maintain hygiene, and create a memorable dining experience for guests. Key Skills & Abilities Passion for food and guest satisfaction Ability to work under pressure and in a team Eagerness to learn and adapt Strong sense of responsibility and reliability Qualifications Prior experience in a professional kitchen (preferably continental cuisine) Diploma or certification in Culinary Arts (preferred) Key Responsibilities Prepare mise-en-place and ensure section readiness for service Cook and present dishes as per recipes and quality sta...

Role & responsibilities Fully responsible for day to day, managing of daily stock Control ordering. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks Coordinates daily tasks with the Head Chef. Full awareness of all menu items, their recipes, methods of production and presentation standards. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation and presentation of food are of the highest quality at all times Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Follows good pr...

Head Chef with proven track record of culinary skills in veg, nonveg, Indian, Continental, Italian, Chinese , Tandoor etc Able to lead the team and maintain hygiene standards, size the portion, menu design and pricing. Provide Innovative suggestions

Job Title : Chef (Home Stay Operations) Location : Sohna, Village Kiranki, Haryana (Near Westin Resort) Job Type : Full-time (however, guests may not be every day) Job Overview : We are seeking an experienced and talented chef to manage the culinary needs of a homestay catering for groups of up to 15 guests at a time. The chef will work in a farmhouse environment, where the kitchen and related facilities will be fully equipped for preparing meals as per guests' requirements. The chef will be provided with an assistant to support the daily operations. The role will require flexibility, as the chef will need to cater to meal requirements only during the booked stays. Breakfast will be included...

Hiring for Customer Support (Italian) upto 12 LPA Rotational Shifts Both side cabs 5 Days working Location : Gurgaon > Minimum 1 year International BPO Experience is required (any language) > B2 certification is mandatory HR Priyanka : 9816787033

We are hiring for Delhi club house/Plate Bar & Restaurant Position Open- Continental CDP/Commi 1( Vasant Kunj ) Exp Needed- 5Y+ for CDP Chinese CDP / Commi 1 ( RK Puram ) Exp Needed- 5Y+ for CDP Kindly Reach me Out on WhatsApp 9650911666.

URGENT HIRING !!! For more information call or whatsapp - 9220850077 location's : Canada , Australia , New Zealand ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc Key Responsibilities: Ensuring the food preparation areas are clean and hygienic Washing utensils and dishes and making sure they are stored appropriately Sorting, storing and distributing ingredients Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and desserts Disposing of rubbish Organising linen laundry Cleaning the food preparation equipment, floors and other kitchen tools or areas