You are a dedicated and skilled Continental chef with atleast 2 years of experience who values good food and good vibes equally. Your role involves bringing consistency, creativity, and discipline to the kitchen in a space that harmonizes food with nature, calm, and creativity. - Prepare authentic Italian dishes (pizza, pasta, lasagna, etc.) and Continental dishes from scratch - Ensure consistency in taste, portion, and presentation - Manage prep, mise en place, and stock control - Maintain kitchen hygiene and discipline - Contribute to new recipe development You are required to have: - Atleast 2 years of proven experience in Italian/Continental cuisine - Strong foundation in fundamentals with the ability to work independently - Attention to detail and consistency in output - Willingness to commit full-time and live on-site Location: North Goa Salary: 25,000 - 30,000 per month + Tips Perks: Stay + Meals provided Joining: Immediate preferred Preference: Candidates from Goa or open to relocation,

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Continental Chef