Chai churi

A restaurant manager should overseeing daily operations, managing staff, and ensure customer satisfaction and profitability. Key duties involve staff hiring and training, scheduling, inventory and budget management, ensuring food quality and safety, and handling customer complaints. Strong leadership and communication skills Required skills Financial and budget management experience Problem-solving abilities Knowledge of health, safety, and sanitation regulations Experience in the food and beverage industry is required Inventory Management Job Types: Full-time, Fresher Pay: From ₹25,000.00 per month