Posted:2 hours ago|
Platform:
On-site
Full Time
A restaurant manager should overseeing daily operations, managing staff, and ensure customer satisfaction and profitability. Key duties involve staff hiring and training, scheduling, inventory and budget management, ensuring food quality and safety, and handling customer complaints. Strong leadership and communication skills
Required skills
Job Types: Full-time, Fresher
Pay: From ₹25,000.00 per month
Chai churi
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