Location: BKC Experience: 4–10 years Job Type: Full Time About the Role: We are seeking a proactive and detail-oriented *Executive Accountant* to support both the *financial operations* and *strategic initiatives* of our fast-growing restaurant and hospitality group. This critical role blends core *accounting, tax, and statutory compliance* with *internal audit, cost control, and operational coordination* for the MD’s Office, playing a key role in driving *efficiency, accuracy, and profitability*. *Key Responsibilities: *Accounting, Taxation & Statutory Compliance* * Manage day-to-day accounting, bookkeeping, and general ledger entries. * Ensure timely and accurate calculation and filing of GST, TDS, and Income Tax returns. * Handle all aspects of statutory compliance related to payroll, including timely deposit and return filing for Professional Tax (PT), Provident Fund (PF), and ESIC. * Ensure adherence to all relevant labour law compliances in coordination with the HR/Payroll function. * Prepare monthly and annual financial statements, budgets, and MIS reports. * Monitor cash flow, vendor payments, and financial controls across restaurant units. --- *Internal Audit, Cost Control & Inventory * Execute internal audits of financial processes, internal controls, and operational efficiency across all F&B outlets. * Develop and implement strategies for cost control and expenditure management to maximize profitability. * Oversee and audit inventory management systems and physical counts to ensure accuracy and minimize wastage. * Conduct detailed menu costing analysis and profitability reports. * Assist with external audits, maintaining robust documentation. Hospitality / F&B Operational Support * Liaise closely with restaurant operations teams for financial data, vendor invoices, and procurement alignment. * Reconcile and analyze POS reporting data for revenue assurance and variance tracking. * Coordinate hygiene compliance reporting, quality control documentation, and outlet audits. * Track and analyze costs related to staff rostering, HR, and payroll coordination, ensuring alignment with compliance requirements. --- Requirements: Education: Bachelor’s degree in Accounting / Finance (*CA/ICWA Inter or Final preferred*). Experience: 4–10 years in accounting, compliance, and financial coordination; experience in *internal audit, cost control, and statutory labour compliances (PT, PF, ESIC); experience in hospitality/F&B industry preferred. Technical Skills: Proficient in Tally ERP, Advanced Excel , GST, TDS, Income Tax, and POS systems. Immediate joiner prefered or can join us in 15 days max. Interested candidate can share resume on 8928756799. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹55,000.00 per month Work Location: In person
"Urgent Hiring for Bartender "( Mumbai based candidates only) Location : BKC Experience : 1-3 years Key Responsibilities: Prepare and serve beverages according to standard recipes and guest preferences. Maintain cleanliness and organization of the bar counter, shelves, glassware, and equipment. Ensure all beverages are properly stocked and inventory levels are maintained. Handle cash, credit card, and POS transactions accurately. Follow responsible alcohol service guidelines and verify guest age as required. Engage with guests courteously and professionally; recommend beverages and upsell menu items. Assist in bar opening and closing duties, including restocking and cleaning. Monitor the bar area to ensure guest safety and compliance with regulations. Report any maintenance issues, shortages, or customer feedback to the manager promptly. Maintain personal grooming and hygiene as per company standards. "MUST HAVE GOOD COMMAND ON ENGLISH" Please apply only who can join immediate or with in 15 days . Interested candidates can send resume on " [email protected] " or " 8928756799" Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹24,000.00 per month Benefits: Food provided Paid sick time Experience: total work: 3 years (Preferred) Work Location: In person
URGENT HIRING FOR STEWARD Maintaining cleanliness : Stewards are responsible for keeping the dining area, kitchen, and service areas clean and sanitary. They may also maintain clean and sanitised menus. Assisting with food preparation : Stewards may help with basic cooking tasks like blending soups and prepping vegetables. Customer service : Stewards may greet patrons, seat patrons, take reservations, answer phone calls, and provide menus. Providing service : Stewards may refill drinks, roll and replace cutlery, and clear tables. Maintaining serving stations : Stewards may stock serving stations with condiments, trays, and napkins. Directing customers : Stewards may direct customers to the location of the restrooms. Complying with safety and sanitation procedures : Stewards are responsible for upholding health and safety standards. Assisting with other tasks : Stewards may assist other stations or carry out any other tasks assigned by the supervisor. Experience required: 1-3 years. any graduate with good communication skills Notice Period: Immediate joiner or 15 days maximum Interested candidates can share resume on 8928756799 Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹20,000.00 per month Experience: total work: 2 years (Preferred) Language: English (Preferred) Work Location: In person
We are urgently hiring for " Guest Relation Executive " Roles & Responsibility : The Restaurant Guest Relations Executive / Hostess is responsible for welcoming guests, managing reservations, and ensuring a positive dining experience. Key duties include greeting guests, coordinating seating, addressing inquiries and complaints, Maintaining a clean and organized host area. Strong communication and customer service skills are essential, along with the ability to multitask in a fast-paced environment. Previous experience in hospitality . Experience : 2-5 years Age criteria : under 35 to 35 Must have good personality . Good Communication skills Immediate joiner or 15 days notice. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹35,000.00 per month Experience: total work: 3 years (Preferred) Work Location: In person
URGENT HIRING FOR STEWARD Maintaining cleanliness : Stewards are responsible for keeping the dining area, kitchen, and service areas clean and sanitary. They may also maintain clean and sanitised menus. Assisting with food preparation : Stewards may help with basic cooking tasks like blending soups and prepping vegetables. Customer service : Stewards may greet patrons, seat patrons, take reservations, answer phone calls, and provide menus. Providing service : Stewards may refill drinks, roll and replace cutlery, and clear tables. Maintaining serving stations : Stewards may stock serving stations with condiments, trays, and napkins. Directing customers : Stewards may direct customers to the location of the restrooms. Complying with safety and sanitation procedures : Stewards are responsible for upholding health and safety standards. Assisting with other tasks : Stewards may assist other stations or carry out any other tasks assigned by the supervisor. Experience required: 2-3 years. Must Have knowledge of Italian cuisine Must have HIM diploma/degree holder or any graduate with good communication skills Notice Period: Immediate joiner or 15 days maximum Interested candidates can share resume on 8928756799 Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹20,000.00 per month Experience: total work: 2 years (Preferred) Language: English (Preferred) Work Location: In person
Urgent opening for Restaurant Manager role for BKC Location !!! Experience : 3-5 years Candidate can join immediate or with in 15 days of notice period Comfortable for travelling . Roles & Responsibilities : * Oversee daily operations and ensure high-quality Italian food and service. * Lead, train, and schedule staff. * Maintain excellent customer service and handle guest concerns. * Manage inventory, ordering, and cost control. * Coordinate with the chef on menus and specials. * Handle financial tasks such as reports, budgets, and cash procedures. * Ensure cleanliness, safety, and proper maintenance of the restaurant. * Support marketing, promotions, and community engagement. Interested candidate can share resume on 8928756799 or can mail : careers@originrestaurants.com Job Types: Full-time, Permanent Pay: ₹40,000.00 - ₹50,000.00 per month Benefits: Food provided Paid sick time Experience: total work: 5 years (Preferred) Work Location: In person
Key Responsibilities Warmly welcome and engage guests, ensuring a memorable first and last impression Build long-term relationships with regular and VIP guests Manage reservations, seating plans, and guest preferences Handle guest feedback, complaints, and special requests professionally and promptly Coordinate closely with service staff, kitchen, and management to ensure smooth operations Maintain guest database and track preferences, special occasions, and feedback Ensure high standards of service, hygiene, and presentation across the restaurant Assist in planning and executing special events, promotions, and themed dining experiences Train and guide front-of-house staff on guest engagement and service excellence Represent the brand values and authentic Italian hospitality of the restaurant Required Skills & Qualifications Proven experience in hospitality, guest relations, or restaurant management Strong communication and interpersonal skills Passion for customer service and fine dining experiences Knowledge of Italian cuisine and dining etiquette is a plus Ability to handle high-pressure situations calmly and professionally Excellent organizational and problem-solving skills Proficiency in reservation systems and basic MS Office tools Preferred Experience 2–5 years of experience in a premium or fine-dining restaurant Experience handling VIP guests and customer relationship management Multilingual skills (Italian or other foreign languages) are an advantage Good English Communication. Immediate joiner preffered Interested candidate can apply share resume on [email protected] Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹40,000.00 per month Benefits: Food provided Leave encashment Paid sick time Provident Fund Work Location: In person