Maintaining cleanliness: Stewards are responsible for keeping the dining area, kitchen, and service areas clean and sanitary. They may also maintain clean and sanitised menus.
Assisting with food preparation: Stewards may help with basic cooking tasks like blending soups and prepping vegetables.
Customer service: Stewards may greet patrons, seat patrons, take reservations, answer phone calls, and provide menus.
Providing service: Stewards may refill drinks, roll and replace cutlery, and clear tables.
Maintaining serving stations: Stewards may stock serving stations with condiments, trays, and napkins.
Directing customers: Stewards may direct customers to the location of the restrooms.
Complying with safety and sanitation procedures: Stewards are responsible for upholding health and safety standards.
Assisting with other tasks: Stewards may assist other stations or carry out any other tasks assigned by the supervisor.

Experience required: 2-3 years.

Must Have knowledge of Italian cuisine

Must have HIM diploma/degree holder or any graduate with good communication skills

Notice Period: Immediate joiner or 15 days maximum

Interested candidates can share resume on 8928756799

Job Types: Full-time, Permanent

Pay: ₹10,000.00 - ₹20,000.00 per month

Experience:

total work: 2 years (Preferred)

Language:

English (Preferred)

Work Location: In person

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