Job Summary: We are looking for a friendly, energetic, and reliable Server/Food Runner to join our team. This hybrid role supports both front-of-house service and back-of-house operations by assisting servers, delivering food orders to guests promptly, and ensuring a seamless dining experience. Key Responsibilities:As Server: Greet guests in a warm, friendly, and professional manner Present menus, answer questions about menu items, and make recommendations Take food and beverage orders accurately and input them into the POS system Serve food and drinks promptly and correctly Check on guests to ensure satisfaction and address any concerns promptly Clear and reset tables efficiently Process payments and close out checks accurately As Food Runner: Deliver food orders from the kitchen to guests’ tables quickly and accurately Ensure that food presentation meets restaurant standards before delivery Assist in explaining dishes to guests if needed Communicate effectively with kitchen and service teams to ensure order accuracy Help maintain cleanliness and organization of the expo and service areas Support servers and bussers during busy times Qualifications: Prior experience as a server or food runner preferred but not required Excellent communication and customer service skills Ability to multitask and work in a fast-paced environment Team-oriented attitude and willingness to support others Must be able to stand, walk, and carry trays for extended periods Availability to work evenings, weekends, and holidays as needed Working Conditions: Fast-paced restaurant or hospitality environment Exposure to kitchen equipment and varying temperatures May be required to lift up to 25 lbs Job Types: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹31,897.25 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Schedule: Rotational shift Weekend availability Supplemental Pay: Overtime pay Work Location: In person
Job Summary: We are looking for a friendly, energetic, and reliable Server/Food Runner to join our team. This hybrid role supports both front-of-house service and back-of-house operations by assisting servers, delivering food orders to guests promptly, and ensuring a seamless dining experience. Key Responsibilities:As Server: Greet guests in a warm, friendly, and professional manner Present menus, answer questions about menu items, and make recommendations Take food and beverage orders accurately and input them into the POS system Serve food and drinks promptly and correctly Check on guests to ensure satisfaction and address any concerns promptly Clear and reset tables efficiently Process payments and close out checks accurately As Food Runner: Deliver food orders from the kitchen to guests’ tables quickly and accurately Ensure that food presentation meets restaurant standards before delivery Assist in explaining dishes to guests if needed Communicate effectively with kitchen and service teams to ensure order accuracy Help maintain cleanliness and organization of the expo and service areas Support servers and bussers during busy times Qualifications: Prior experience as a server or food runner preferred but not required Excellent communication and customer service skills Ability to multitask and work in a fast-paced environment Team-oriented attitude and willingness to support others Must be able to stand, walk, and carry trays for extended periods Availability to work evenings, weekends, and holidays as needed Working Conditions: Fast-paced restaurant or hospitality environment Exposure to kitchen equipment and varying temperatures May be required to lift up to 25 lbs Job Types: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹31,897.25 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Schedule: Rotational shift Weekend availability Supplemental Pay: Overtime pay Work Location: In person
Job Title: Operations Manager – Restaurant Location: Pune, Maharashtra Company: We Idliwale About Us: We Idliwale is a modern South Indian restaurant brand known for its authentic flavors, warm hospitality, and contemporary approach to traditional cuisine. With a strong focus on consistency, quality, and guest experience, we are looking for an Operations Manager to lead and streamline our restaurant operations in Pune. Role Overview: The Operations Manager will oversee day-to-day restaurant operations, ensure high standards of service, maintain cost efficiency, manage teams effectively, and drive business growth. The role requires a balance of operational excellence, people management, and a strong passion for food & hospitality. Key Responsibilities: Operational Management Oversee daily operations of the restaurant to ensure smooth functioning. Ensure adherence to SOPs for service, hygiene, safety, and quality. Monitor inventory, procurement, and vendor relationships to maintain cost efficiency. Team Leadership Recruit, train, and motivate restaurant staff to deliver excellent guest experiences. Conduct performance reviews and ensure effective shift management. Build a culture of accountability, teamwork, and customer-centric service. Guest Experience Ensure high service standards, quick issue resolution, and positive guest feedback. Implement strategies to improve customer satisfaction and repeat business. Financial Management Monitor budgets, sales targets, and cost control measures. Prepare daily/weekly/monthly reports on sales, expenses, and performance. Work closely with management to drive profitability. Compliance & Standards Ensure compliance with FSSAI, labor laws, and safety regulations. Maintain highest standards of cleanliness and hygiene across all operations. Requirements: Bachelor’s degree in Hospitality Management or related field (preferred). 4–7 years of experience in restaurant/food & beverage operations, with at least 2 years in a managerial role. Strong leadership, communication, and people management skills. Proven ability in budgeting, cost control, and inventory management. Passion for food, hospitality, and customer service excellence. Flexibility to work evenings, weekends, and holidays as per business needs. What We Offer: Opportunity to be part of a fast-growing restaurant brand. A dynamic work environment with career growth opportunities. Competitive salary and performance-based incentives. Staff meals and benefits. Job Types: Full-time, Permanent Pay: ₹50,000.00 - ₹65,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Work Location: In person
Waiter/Bartender ( FEMALE) – Join Our Team! Location: Baner Accommodation Provided | Good In-hand Salary + Service Charge We’re looking for a skilled & energetic Bartender to mix, shake, and serve with style! What you’ll do: Craft delicious cocktails & beverages Deliver top-notch guest service Keep the bar lively, clean & well-stocked What we offer: ✅ Attractive Salary + Service Charge ✅ Free Accommodation & Meals ✅ Growth in a professional hospitality setup Bring your passion, personality & flair – let’s raise the bar together! Job Types: Full-time, Permanent, Fresher Pay: ₹14,000.00 - ₹29,214.33 per month Work Location: In person
As a Bar Manager at our establishment in Balewadi, Pune, you will be responsible for overseeing daily operations, managing staff, and ensuring excellent customer service. Your role will involve supervising bar operations, training and managing bartenders and bar staff, maintaining hygiene standards, developing innovative beverage menus and promotions, and ensuring customer satisfaction by efficiently handling queries and complaints. Additionally, you will monitor expenses, maintain budgetary controls, uphold legal and regulatory requirements, handle cash transactions accurately, and foster a positive work environment through team collaboration. The ideal candidate for this position should have a minimum of 4-5 years of experience in bar management or a similar role, with a strong knowledge of cocktails, spirits, wines, and bar operations. You should possess excellent leadership, communication, and organizational skills, be able to work effectively in a fast-paced environment, and demonstrate a customer-oriented approach with a passion for hospitality. Knowledge of local alcohol regulations and compliance is also required. If you have the experience and expertise to lead a vibrant bar team, we encourage you to apply by sending your resume to hr@weidliwale.com. This is a full-time, permanent position with benefits such as food provision, health insurance, paid sick time, paid time off, and Provident Fund. The work schedule involves rotational shifts with weekend availability and includes a yearly bonus. The work location is in person.,
As a Bar Manager at our establishment in Balewadi, Pune, you will be responsible for overseeing daily operations, managing staff, and ensuring excellent customer service. Your strong background in bar operations, inventory management, and team leadership will be key to your success in this role. Key Responsibilities: - Oversee bar operations, including inventory, stock control, and ordering supplies. - Train, supervise, and manage bartenders and bar staff to ensure smooth operations. - Maintain high standards of hygiene, cleanliness, and safety compliance. - Develop and implement innovative beverage menus, promotions, and events. - Ensure excellent customer service and handle customer queries or complaints efficiently. - Monitor bar expenses and maintain budgetary controls to maximize profitability. - Ensure all legal and regulatory requirements related to alcohol service are met. - Manage cash handling and POS system transactions accurately. - Foster a positive work environment and team collaboration. Requirements: - 4-5 years of experience in bar management or a similar role. - Strong knowledge of cocktails, spirits, wines, and bar operations. - Excellent leadership, communication, and organizational skills. - Ability to work in a fast-paced environment and manage staff effectively. - Customer-oriented with a passion for hospitality. - Knowledge of local alcohol regulations and compliance. If you have the experience and expertise to lead a vibrant bar team, we would love to hear from you! Please note that the job type is full-time and permanent with benefits such as food provided, health insurance, paid sick time, paid time off, and Provident Fund. The schedule involves rotational shifts and weekend availability, with a yearly bonus. The work location is in person. To apply, send your resume to hr@weidliwale.com.,
Kindly note: Only experienced candidates with a background in PR and event management will be considered. Freshers or applicants with unrelated experience are strictly requested not to apply. Please read the job description carefully before applying. Job Overview: We are looking for a dynamic, creative, and people-centric Community Manager to build, grow, and manage our brand’s presence both online and offline. You will be the voice of the restaurant & bar, engaging with customers, promoting events, and ensuring our community feels heard, valued, and connected. Key Responsibilities: 1. Social Media & Content Management Develop and manage content calendars for platforms like Instagram, Facebook, etc. Post engaging content including photos, reels, event coverage, and behind-the-scenes. Collaborate with photographers, designers, and influencers to amplify brand reach. 2. Customer Engagement & Community Building Engage with followers, respond to messages and comments. Encourage user-generated content, run contests and loyalty engagement. Build relationships with loyal patrons and local influencers. 3. Review & Reputation Management Monitor and respond to reviews on Google, Zomato, TripAdvisor, etc. Resolve customer concerns in a timely and professional manner. Regularly share feedback reports with the operations team. 4. Event & Campaign Promotion Promote upcoming events, offers, and seasonal campaigns. Coordinate live event coverage via social media. Support in planning and hosting influencer meetups or PR events. 5. Analytics & Reporting Track engagement, reach, and performance metrics. Prepare monthly reports on social media growth and sentiment analysis. Suggest improvements based on insights. Requirements: Bachelor’s degree in Marketing, Communications, Hospitality, or related field. 1–3 years of experience in social media, community management, or guest relations. Strong understanding of social media trends and platforms. Excellent communication skills—written and verbal. A creative mindset and a passion for hospitality. Familiarity with social tools like Canva, Meta Business Suite, Google Analytics, etc. Ability to work evenings/weekends during events, if required. Preferred Qualities: Experience in hospitality or F&B industry. Photography/videography or content creation skills. Influencer outreach experience. Why Join Us? A creative and fun work environment. Freedom to shape the brand’s online identity. Opportunities to grow in the hospitality marketing space. Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹35,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Work Location: In person
Job Title: Restaurant Manager Location: Gulmohar Bar & Curry House,Koregaon Park – Pune Company: Begonia Hospitality About Us Gulmohar Bar & Curry House is a modern Indian dining experience rooted in bold flavours, a spirited bar culture, and warm hospitality. We’re looking for an experienced Restaurant Manager who can uphold our standards, elevate guest experience, and lead a dynamic on–floor team. Role Overview The Restaurant Manager will oversee day-to-day operations, ensure smooth service flow, maintain quality standards, manage staff, and drive overall business performance. This role requires a blend of leadership, operational expertise, guest-centric thinking, and the ability to run a high-energy bar & dining environment. Key Responsibilities Manage daily restaurant operations and ensure seamless FOH & BOH coordination Lead, train, and supervise the service team; manage shift schedules Maintain high standards of guest interaction, service quality, and ambience Handle guest queries, feedback, escalations, and ensure customer satisfaction Monitor inventory, ordering, vendor coordination, and stock controls Ensure compliance with hygiene, safety, and licensing protocols Track sales performance, create reports, and support P&L management Develop and implement strategies to increase footfall and revenue Oversee bar operations along with bar team to maintain premium beverage standards Support HR in hiring, onboarding, and staff development Uphold brand values, culture, and service ethos of Gulmohar Requirements 4–6 years of experience in restaurant management (bar experience preferred) Strong leadership, communication, and problem-solving skills Hands-on approach with ability to manage peak hours efficiently Knowledge of modern Indian dining, bar setups, and guest experience trends Understanding of POS systems, billing, inventory, and basic P&L Ability to maintain composure and deliver under pressure Willingness to work evenings, weekends, and peak shifts What We Offer Competitive salary with performance-based incentives Opportunity to grow within Begonia Hospitality’s expanding portfolio A vibrant, creative, high-energy work environment Training & development support Job Types: Full-time, Permanent Pay: ₹35,000.00 - ₹45,000.00 per month Work Location: In person
Position: Restaurant Captain Location: Koregaon Park Department: Operations / Service Reports To: Restaurant Manager Role Overview The Restaurant Captain is responsible for ensuring smooth floor operations, delivering exceptional guest service, and leading the service team during shifts. The role requires strong coordination, product knowledge, and the ability to handle guests with professionalism and warmth. Key Responsibilities Supervise and coordinate daily service operations on the floor Ensure high standards of food presentation and service quality Greet and assist guests, handle special requests and complaints politely Guide and train stewards for proper service etiquette and SOPs Take accurate food & beverage orders and ensure timely service Monitor table allocations and seating arrangements Coordinate with kitchen and bar for smooth order flow Ensure cleanliness and hygiene standards across the service area Handle billing procedures and guest feedback when required Required Skills & Qualifications 2–4 years of experience in a similar role in a restaurant or hotel Strong communication and leadership skills Good knowledge of food, beverages, and service styles Ability to manage pressure during peak hours Well-groomed, polite, and customer-focused attitude Basic billing/POS knowledge preferred What We Offer Growth opportunities Supportive work environment Competitive salary as per industry standards Interested candidates can apply at: [email protected] / 93563 66335 Job Type: Full-time Pay: ₹19,000.00 - ₹23,000.00 per month Work Location: In person