Job Summary: We are looking for a friendly, energetic, and reliable Server/Food Runner to join our team. This hybrid role supports both front-of-house service and back-of-house operations by assisting servers, delivering food orders to guests promptly, and ensuring a seamless dining experience. Key Responsibilities:As Server: Greet guests in a warm, friendly, and professional manner Present menus, answer questions about menu items, and make recommendations Take food and beverage orders accurately and input them into the POS system Serve food and drinks promptly and correctly Check on guests to ensure satisfaction and address any concerns promptly Clear and reset tables efficiently Process payments and close out checks accurately As Food Runner: Deliver food orders from the kitchen to guests’ tables quickly and accurately Ensure that food presentation meets restaurant standards before delivery Assist in explaining dishes to guests if needed Communicate effectively with kitchen and service teams to ensure order accuracy Help maintain cleanliness and organization of the expo and service areas Support servers and bussers during busy times Qualifications: Prior experience as a server or food runner preferred but not required Excellent communication and customer service skills Ability to multitask and work in a fast-paced environment Team-oriented attitude and willingness to support others Must be able to stand, walk, and carry trays for extended periods Availability to work evenings, weekends, and holidays as needed Working Conditions: Fast-paced restaurant or hospitality environment Exposure to kitchen equipment and varying temperatures May be required to lift up to 25 lbs Job Types: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹31,897.25 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Schedule: Rotational shift Weekend availability Supplemental Pay: Overtime pay Work Location: In person
Job Summary: We are looking for a friendly, energetic, and reliable Server/Food Runner to join our team. This hybrid role supports both front-of-house service and back-of-house operations by assisting servers, delivering food orders to guests promptly, and ensuring a seamless dining experience. Key Responsibilities:As Server: Greet guests in a warm, friendly, and professional manner Present menus, answer questions about menu items, and make recommendations Take food and beverage orders accurately and input them into the POS system Serve food and drinks promptly and correctly Check on guests to ensure satisfaction and address any concerns promptly Clear and reset tables efficiently Process payments and close out checks accurately As Food Runner: Deliver food orders from the kitchen to guests’ tables quickly and accurately Ensure that food presentation meets restaurant standards before delivery Assist in explaining dishes to guests if needed Communicate effectively with kitchen and service teams to ensure order accuracy Help maintain cleanliness and organization of the expo and service areas Support servers and bussers during busy times Qualifications: Prior experience as a server or food runner preferred but not required Excellent communication and customer service skills Ability to multitask and work in a fast-paced environment Team-oriented attitude and willingness to support others Must be able to stand, walk, and carry trays for extended periods Availability to work evenings, weekends, and holidays as needed Working Conditions: Fast-paced restaurant or hospitality environment Exposure to kitchen equipment and varying temperatures May be required to lift up to 25 lbs Job Types: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹31,897.25 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Schedule: Rotational shift Weekend availability Supplemental Pay: Overtime pay Work Location: In person
Job Title: Operations Manager – Restaurant Location: Pune, Maharashtra Company: We Idliwale About Us: We Idliwale is a modern South Indian restaurant brand known for its authentic flavors, warm hospitality, and contemporary approach to traditional cuisine. With a strong focus on consistency, quality, and guest experience, we are looking for an Operations Manager to lead and streamline our restaurant operations in Pune. Role Overview: The Operations Manager will oversee day-to-day restaurant operations, ensure high standards of service, maintain cost efficiency, manage teams effectively, and drive business growth. The role requires a balance of operational excellence, people management, and a strong passion for food & hospitality. Key Responsibilities: Operational Management Oversee daily operations of the restaurant to ensure smooth functioning. Ensure adherence to SOPs for service, hygiene, safety, and quality. Monitor inventory, procurement, and vendor relationships to maintain cost efficiency. Team Leadership Recruit, train, and motivate restaurant staff to deliver excellent guest experiences. Conduct performance reviews and ensure effective shift management. Build a culture of accountability, teamwork, and customer-centric service. Guest Experience Ensure high service standards, quick issue resolution, and positive guest feedback. Implement strategies to improve customer satisfaction and repeat business. Financial Management Monitor budgets, sales targets, and cost control measures. Prepare daily/weekly/monthly reports on sales, expenses, and performance. Work closely with management to drive profitability. Compliance & Standards Ensure compliance with FSSAI, labor laws, and safety regulations. Maintain highest standards of cleanliness and hygiene across all operations. Requirements: Bachelor’s degree in Hospitality Management or related field (preferred). 4–7 years of experience in restaurant/food & beverage operations, with at least 2 years in a managerial role. Strong leadership, communication, and people management skills. Proven ability in budgeting, cost control, and inventory management. Passion for food, hospitality, and customer service excellence. Flexibility to work evenings, weekends, and holidays as per business needs. What We Offer: Opportunity to be part of a fast-growing restaurant brand. A dynamic work environment with career growth opportunities. Competitive salary and performance-based incentives. Staff meals and benefits. Job Types: Full-time, Permanent Pay: ₹50,000.00 - ₹65,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Work Location: In person
Waiter/Bartender ( FEMALE) – Join Our Team! Location: Baner Accommodation Provided | Good In-hand Salary + Service Charge We’re looking for a skilled & energetic Bartender to mix, shake, and serve with style! What you’ll do: Craft delicious cocktails & beverages Deliver top-notch guest service Keep the bar lively, clean & well-stocked What we offer: ✅ Attractive Salary + Service Charge ✅ Free Accommodation & Meals ✅ Growth in a professional hospitality setup Bring your passion, personality & flair – let’s raise the bar together! Job Types: Full-time, Permanent, Fresher Pay: ₹14,000.00 - ₹29,214.33 per month Work Location: In person
As a Bar Manager at our establishment in Balewadi, Pune, you will be responsible for overseeing daily operations, managing staff, and ensuring excellent customer service. Your role will involve supervising bar operations, training and managing bartenders and bar staff, maintaining hygiene standards, developing innovative beverage menus and promotions, and ensuring customer satisfaction by efficiently handling queries and complaints. Additionally, you will monitor expenses, maintain budgetary controls, uphold legal and regulatory requirements, handle cash transactions accurately, and foster a positive work environment through team collaboration. The ideal candidate for this position should have a minimum of 4-5 years of experience in bar management or a similar role, with a strong knowledge of cocktails, spirits, wines, and bar operations. You should possess excellent leadership, communication, and organizational skills, be able to work effectively in a fast-paced environment, and demonstrate a customer-oriented approach with a passion for hospitality. Knowledge of local alcohol regulations and compliance is also required. If you have the experience and expertise to lead a vibrant bar team, we encourage you to apply by sending your resume to hr@weidliwale.com. This is a full-time, permanent position with benefits such as food provision, health insurance, paid sick time, paid time off, and Provident Fund. The work schedule involves rotational shifts with weekend availability and includes a yearly bonus. The work location is in person.,