The Summary of Property It is a Resort in Igatpuri is a tranquil lakeside getaway nestled amidst the Sahyadri mountain range, approximately 150 km from Mumbai. The resort offers a variety of accommodations, including the Glass House Machan, Swiss Chalet, Java Plum Villa, and Lake Side Villa, each designed to provide panoramic views and the surrounding landscape . Guests can indulge in activities such as boating, kayaking, ATV rides, cycling, and archery, or simply relax by the infinity pool or in the lush gardens . The on-site Lake Side Café serves a range of cuisines, with a focus on vegetarian and Asian dishes, complemented by scenic outdoor dining options. Ideal for couples, families, and small events, the resort provides a serene environment for relaxation and recreation. Job Title: Steward Location: Igatpuri, Maharashtra Salary: ₹11,000 – ₹15,000 per month (including food and accommodation) Duty Hours: 10 hours per day Shift Type: Straight Shift Position Summary: As a Steward , you will be a key part of the food & beverage service team, responsible for ensuring an efficient, clean, and welcoming dining environment for guests. You will assist in the preparation of dining areas, serve food and beverages, maintain hygiene standards, and support the kitchen and service staff. Key Responsibilities: 1. Guest Service & Table Management Greet and assist guests in a friendly and courteous manner. Serve food and beverages as per resort standards. Ensure timely service with attention to detail and cleanliness. Address basic guest queries or requests and escalate issues to senior staff if needed. 2. Dining Area Preparation Set up tables with cutlery, napkins, crockery, and glassware as per the service layout. Clean and sanitize tables, chairs, and service stations before and after shifts. Maintain table presentation and dining ambiance throughout service hours. 3. Support to Kitchen & Cleaning Duties Assist in transporting food orders from the kitchen to the dining area. Clean dishes, utensils, and kitchen tools during and after service hours as needed. Ensure proper waste disposal and cleanliness in pantry and service areas. 4. Health, Hygiene, and Safety Follow all hygiene and safety protocols as prescribed by the resort. Wear a clean uniform and maintain personal hygiene at all times. Report any breakages, unsafe conditions, or maintenance issues immediately. 5. Team Collaboration Coordinate with chefs, captains, and other stewards to ensure seamless service. Follow instructions from supervisors and participate in staff briefings. Assist in special events, buffets, and outdoor dining setups when required Requirements: Prior experience in a similar role preferred but not mandatory Basic understanding of hospitality service standards Good communication and interpersonal skills Physically fit and willing to work long hours, including weekends and holidays Team player with a positive attitude and willingness to learn Perks: Free food and accommodation Scenic work environment Opportunity to grow within a reputed resort brand Job Type: Full-time Pay: ₹11,000.00 - ₹15,000.00 per month Benefits: Food provided Schedule: Day shift Experience: Food service: 1 year (Preferred) Work Location: In person

About the Role: We’re looking for a detail-oriented MIS Executive who’s comfortable with data, fluent in Excel, and thrives in fast-paced, unstructured environments. This is a hands-on role across finance and business operations — perfect for someone who enjoys building processes from scratch and wants to grow with a high-speed startup. Key Responsibilities: ● Own finance operations including invoice creation, reconciliation, and MIS tracking. ● Prepare and maintain client-facing reports and dashboards using Excel. ● Handle data uploads for calling campaigns on Knowl and coordinate with client success teams. ● Run weekly/monthly reporting for internal reviews and client sharing. ● Write simple SQL queries or work with the tech team to extract data when needed (a plus, not a must). Requirements: ● Strong proficiency in MS Excel (pivot tables, VLOOKUP/XLOOKUP, basic formulas). ● Comfortable working in English – both written and spoken. ● Bonus: Basic understanding of SQL and willingness to learn more. ● Self-starter mindset – ability to work with ambiguity and build from first principles. ● Prior experience in finance ops, business reporting, or data coordination roles is a plus. Why Join Us? At Knowl, we’re building India’s most advanced Voice AI platform for BFSI. You'll work closely with founders, move fast, and see your impact every week. If you like ownership and learning beyond your job description, this is for you . Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Schedule: Day shift Application Question(s): Do you have experience as a Finance analyst? Experience: MIS Executive: 2 years (Preferred) Language: English (Preferred) Location: Bengalore, Karnataka (Preferred) Work Location: Remote

The Summary of Property It is a Resort in Igatpuri is a tranquil lakeside getaway nestled amidst the Sahyadri mountain range, approximately 150 km from Mumbai. The resort offers a variety of accommodations, including the Glass House Machan, Swiss Chalet, Java Plum Villa, and Lake Side Villa, each designed to provide panoramic views and the surrounding landscape. Guests can indulge in activities such as boating, kayaking, ATV rides, cycling, and archery, or simply relax by the infinity pool or in the lush gardens. The on-site Lakeside Café serves a range of cuisines, with a focus on vegetarian and Asian dishes, complemented by scenic outdoor dining options. Ideal for couples, families, and small events, the resort provides a serene environment for relaxation and recreation. Job Title: Housekeeping Boy/Steward Location: Igatpuri, Maharashtra Salary: ₹10,000 – ₹12,000 per month (including food and accommodation) Duty Hours: 10 hours per day Shift Type: Straight Shift Position Summary: You will be a key part of the food & beverage service team, responsible for ensuring an efficient, clean, and welcoming dining environment for guests. You will assist in the preparation of dining areas, serve food and beverages, maintain hygiene standards, and support the kitchen and service staff. Key Responsibilities: 1. Guest Service & Table Management Greet and assist guests in a friendly and courteous manner. Serve food and beverages as per resort standards. Ensure timely service with attention to detail and cleanliness. Address basic guest queries or requests and escalate issues to senior staff if needed. 2. Dining Area Preparation Set up tables with cutlery, napkins, crockery, and glassware as per the service layout. Clean and sanitize tables, chairs, and service stations before and after shifts. Maintain table presentation and dining ambiance throughout service hours. 3. Support to Kitchen & Cleaning Duties Assist in transporting food orders from the kitchen to the dining area. Clean dishes, utensils, and kitchen tools during and after service hours as needed. Ensure proper waste disposal and cleanliness in pantry and service areas. 4. Health, Hygiene, and Safety Follow all hygiene and safety protocols as prescribed by the resort. Wear a clean uniform and maintain personal hygiene at all times. Report any breakages, unsafe conditions, or maintenance issues immediately. 5. Team Collaboration Coordinate with chefs, captains, and other stewards to ensure seamless service. Follow instructions from supervisors and participate in staff briefings. Assist in special events, buffets, and outdoor dining setups when required Requirements: Prior experience in a similar role preferred but not mandatory Basic understanding of hospitality service standards Good communication and interpersonal skills Physically fit and willing to work long hours, including weekends and holidays Team player with a positive attitude and willingness to learn Perks: Free food and accommodation Scenic work environment Opportunity to grow within a reputed resort brand Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Food provided Schedule: Day shift Experience: Food service: 1 year (Preferred) Housekeeping: 1 year (Preferred) Work Location: In person

The Summary of Property It is a serene lakeside retreat near Igatpuri in Nashik, nestled by the Upper Vaitarna Dam. Surrounded by the lush Western Ghats, the resort features a mix of villas and rooms—including Glass House Machans, Swiss Chalets, and lake-facing cottages—offering stunning 270° views of the water and hills. Job Title: Indian Sous Chef Location: Igatpuri, Maharashtra Salary: ₹40,000 – ₹50,000 per month (with food & accommodation provided) Duty Hours: 9–10 hours daily Shift Type: Straight Shift Weekly Off: 1 day per week (as per standard schedule) Job Description: We are seeking a skilled and experienced Indian Sous Chef to join our culinary team at a resort in Igatpuri. The ideal candidate should have hands-on experience in large-scale cooking, strong knowledge of traditional Indian cuisine, and the ability to manage kitchen operations efficiently. Key Responsibilities: Prepare and manage Indian cuisine for daily operations, including buffets for 200–300 guests. Assist the Head Chef in menu planning and execution. Ensure proper food costing and portion control. Oversee inventory management, stock rotation, and ordering. Maintain high standards of hygiene, cleanliness, and safety in the kitchen. Train and supervise junior kitchen staff. Required Skills & Experience: In-depth knowledge of Indian cuisine and buffet systems. Experience in cooking for large groups (200–300 people). Strong understanding of food costing and inventory control. Proven experience in menu planning and kitchen supervision. Ability to work under pressure and meet deadlines. Perks: Food and accommodation provided Competitive salary Professional and supportive work environment Job Type: Full-time Pay: ₹40,000.00 - ₹50,000.00 per month Benefits: Food provided Schedule: Day shift Education: Bachelor's (Preferred) Experience: Cooking: 10 years (Required) Work Location: In person