We are looking for a dedicated and skilled Continental chef who has atleast 2 years of experience, cares about good food as much as good vibes and can bring consistency, creativity, and discipline to the kitchen. Join us in a space that blends food with nature, calm, and creativity. Location: North Goa Salary: ₹25,000 - ₹30,000 per month + Tips Perks: Stay + Meals provided Joining: Immediate preferred Preference: Candidates from Goa or open to relocation Key Responsibilities Prepare authentic Italian dishes (pizza, pasta, lasagna, etc.) and Continental dishes from scratch Ensure consistency in taste, portion, and presentation Manage prep, mise en place, and stock control Maintain kitchen hygiene and discipline Contribute to new recipe development Requirements Atleast 2 years of proven experience in Italian/Continental cuisine Strong foundation in fundamentals; ability to work independently Attention to detail and consistency in output Willingness to commit full-time and live on-site Based in Goa or open to relocation
You are a dedicated and skilled Continental chef with atleast 2 years of experience who values good food and good vibes equally. Your role involves bringing consistency, creativity, and discipline to the kitchen in a space that harmonizes food with nature, calm, and creativity. - Prepare authentic Italian dishes (pizza, pasta, lasagna, etc.) and Continental dishes from scratch - Ensure consistency in taste, portion, and presentation - Manage prep, mise en place, and stock control - Maintain kitchen hygiene and discipline - Contribute to new recipe development You are required to have: - Atleast 2 years of proven experience in Italian/Continental cuisine - Strong foundation in fundamentals with the ability to work independently - Attention to detail and consistency in output - Willingness to commit full-time and live on-site Location: North Goa Salary: 25,000 - 30,000 per month + Tips Perks: Stay + Meals provided Joining: Immediate preferred Preference: Candidates from Goa or open to relocation,
We are looking for a dedicated and skilled Continental chef who has atleast 2 years of experience, cares about good food as much as good vibes and can bring consistency, creativity, and discipline to the kitchen. Join us in a space that blends food with nature, calm, and creativity. Location: North Goa Salary: ₹25,000 - ₹30,000 per month + Tips Perks: Stay + Meals provided Joining: Immediate preferred Preference: Candidates from Goa or open to relocation Key Responsibilities Prepare authentic Italian dishes (pizza, pasta, lasagna, etc.) and Continental dishes from scratch Ensure consistency in taste, portion, and presentation Manage prep, mise en place, and stock control Maintain kitchen hygiene and discipline Contribute to new recipe development Requirements Atleast 2 years of proven experience in Italian/Continental cuisine Strong foundation in fundamentals; ability to work independently Attention to detail and consistency in output Willingness to commit full-time and live on-site Based in Goa or open to relocation
We are looking for a dedicated and skilled Continental chef who has atleast 2 years of experience, cares about good food as much as good vibes and can bring consistency, creativity, and discipline to the kitchen. Join us in a space that blends food with nature, calm, and creativity. Location: North Goa Salary: ₹25,000 - ₹30,000 per month + Tips Perks: Stay + Meals provided Joining: Immediate preferred Key Responsibilities Prepare authentic Italian dishes (pizza, pasta, lasagna, etc.) and Continental dishes from scratch Ensure consistency in taste, portion, and presentation Manage prep, mise en place, and stock control Maintain kitchen hygiene and discipline Contribute to new recipe development Requirements Atleast 2 years of proven experience in Italian/Continental cuisine Strong foundation in fundamentals; ability to work independently Attention to detail and consistency in output Willingness to commit full-time and live on-site Based in Goa or open to relocation immediately
We are looking for a dedicated and skilled Bakery chef who has atleast 3 years of experience, cares about good food as much as good vibes and can bring consistency, creativity, and discipline to the kitchen. Join us in a space that blends food with nature, calm, and creativity. Location: North Goa Salary: ₹25,000 - ₹30,000 per month + Tips Perks: Stay + Meals provided Joining: Immediate preferred Preference: Candidates from Goa or open to relocation Key Responsibilities Bake artisan breads (focaccia, brioche, multigrain, etc.) Create pastries, cakes, tarts, and desserts from scratch Manage fermentation, proofing, and daily baking schedules Oversee mise en place and stock control Maintain hygiene, quality, and consistency Requirements Atleast 3 years of proven experience in pastry/bakery kitchens Strong foundation in fundamentals; ability to work independently Attention to detail and consistency in output Willingness to commit full-time and live on-site Based in Goa or open to relocation
We are looking for a dedicated and skilled Bakery chef who has atleast 3 years of experience, cares about good food as much as good vibes and can bring consistency, creativity, and discipline to the kitchen. Join us in a space that blends food with nature, calm, and creativity. Location: North Goa Salary: ?25,000 - ?30,000 per month + Tips Perks: Stay + Meals provided Joining: Immediate preferred Preference: Candidates from Goa or open to relocation Key Responsibilities Bake artisan breads (focaccia, brioche, multigrain, etc.) Create pastries, cakes, tarts, and desserts from scratch Manage fermentation, proofing, and daily baking schedules Oversee mise en place and stock control Maintain hygiene, quality, and consistency Requirements Atleast 3 years of proven experience in pastry/bakery kitchens Strong foundation in fundamentals; ability to work independently Attention to detail and consistency in output Willingness to commit full-time and live on-site Based in Goa or open to relocation
We are looking for a dedicated and skilled Continental chef who has atleast 4 years of experience, cares about good food as much as good vibes and can bring consistency, creativity, and discipline to the kitchen. Join us in a space that blends food with nature, calm, and creativity. Location: North Goa Salary: ₹25,000 - ₹35,000 per month + Tips Perks: Stay + Meals provided Joining: Immediate preferred Key Responsibilities Prepare authentic Italian dishes (pizza, pasta, lasagna, etc.) and Continental dishes from scratch Ensure consistency in taste, portion, and presentation Manage prep, mise en place, and stock control Maintain kitchen hygiene and discipline Contribute to new recipe development Requirements Atleast 4 years of proven experience in Italian/Continental cuisine Strong foundation in fundamentals; ability to work independently Attention to detail and consistency in output Willingness to commit full-time and live on-site Based in Goa or open to relocation
We are looking for a dedicated and skilled Bakery chef who has atleast 4 years of experience, cares about good food as much as good vibes and can bring consistency, creativity, and discipline to the kitchen. Join us in a space that blends food with nature, calm, and creativity. Location: North Goa Stay + Meals provided Joining: Immediate preferred Preference: Candidates from Goa or open to relocation Key Responsibilities Bake artisan breads (focaccia, brioche, multigrain, etc.) Create pastries, cakes, tarts, and desserts from scratch Manage fermentation, proofing, and daily baking schedules Oversee mise en place and stock control Maintain hygiene, quality, and consistency Requirements Atleast 4 years of proven experience in pastry/bakery kitchens Strong foundation in fundamentals; ability to work independently Attention to detail and consistency in output Willingness to commit full-time and live on-site Based in Goa or open to relocation
We are looking for a dedicated and skilled Bakery chef who has atleast 4 years of experience, cares about good food as much as good vibes and can bring consistency, creativity, and discipline to the kitchen. Join us in a space that blends food with nature, calm, and creativity. Location: North Goa Stay + Meals provided Joining: Immediate preferred Preference: Candidates from Goa or open to relocation Key Responsibilities Bake artisan breads (focaccia, brioche, multigrain, etc.) Create pastries, cakes, tarts, and desserts from scratch Manage fermentation, proofing, and daily baking schedules Oversee mise en place and stock control Maintain hygiene, quality, and consistency Requirements Atleast 4 years of proven experience in pastry/bakery kitchens Strong foundation in fundamentals; ability to work independently Attention to detail and consistency in output Willingness to commit full-time and live on-site Based in Goa or open to relocation
We are looking for a dedicated and skilled Pastry chef who has atleast 3 years of experience, cares about good food as much as good vibes and can bring consistency, creativity, and discipline to the kitchen. Join us in a space that blends food with nature, calm, and creativity. Location: North Goa Salary: ₹25,000 - ₹30,000 per month + Tips Perks: Stay + Meals provided Joining: Immediate preferred Preference: Candidates from Goa or open to relocation Key Responsibilities Bake artisan breads (focaccia, brioche, multigrain, etc.) Create pastries, cakes, tarts, and desserts from scratch Manage fermentation, proofing, and daily baking schedules Oversee mise en place and stock control Maintain hygiene, quality, and consistency Requirements Atleast 3 years of proven experience in pastry/bakery kitchens Strong foundation in fundamentals; ability to work independently Attention to detail and consistency in output Willingness to commit full-time and live on-site Based in Goa or open to relocation
Role Description This is a full-time on-site role for a Head Chef specializing in Continental and Italian cuisine. The Head Chef will lead kitchen operations, supervise kitchen staff, and oversee food preparation and presentation to ensure high-quality dining experiences. Responsibilities include menu planning, food costing, maintaining hygiene standards, managing inventory, and collaborating with the management team to enhance customer satisfaction. The Head Chef will also be responsible for training and mentoring the kitchen team to maintain consistency and excellence. Location: North Goa You must have a mininum of 8 years of experience Stay + Meals provided Joining: Immediate preferred Willingness to commit full-time and live on-site (NO CONSULTANCY) Based in Goa or open to relocation Qualifications Proven expertise in preparing and innovating Continental cuisine and Italian cuisine Strong leadership and team management skills Proficiency in menu planning, food costing, and inventory management Excellent knowledge of food safety and hygiene standards Effective communication and organizational skills Experience in mentoring and training culinary staff Ability to perform well under pressure and manage a busy kitchen Culinary degree or equivalent professional culinary training is preferred Past experience in a similar Head Chef role is highly advantageous
We’re looking for a skilled Barista who understands coffee as a craft and service as an experience. This role goes beyond making beverages, you’ll help shape the café’s mood, consistency, and customer connection. Key Responsibilities Coffee & Beverage Preparation Prepare espresso-based drinks, cold brews, and house specials with consistency Dial in espresso daily (grind size, extraction, milk texture) Maintain beverage quality during peak hours Customer Experience Engage warmly with guests; explain menu items when required Handle orders calmly during rush hours Maintain cleanliness and hygiene at the bar counter Machine & Inventory Care Operate and maintain espresso machines, grinders, and brewing equipment Perform daily cleaning and basic troubleshooting Monitor coffee beans, milk, syrups, and bar supplies Team & Operations Coordinate with kitchen and service staff Follow opening and closing SOPs Support training of junior baristas if required Requirements Minimum 3 years of hands-on barista experience Strong understanding of espresso extraction & milk texturing Experience working with commercial espresso machines Calm under pressure; detail-oriented Willingness to work weekends & holidays Passion for coffee and hospitality (Latte art is a plus, not a deal-breaker) What We Offer Competitive salary Accommodation & meals provided (if staying on property) Growth into Lead Barista / Beverage Head role Creative freedom for seasonal or signature drinks
This is a full-time, on-site Barista role located in North Goa. The Barista will be responsible for preparing and serving a variety of hot and cold beverages, including coffee and macha, while providing excellent customer service. Day-to-day tasks include maintaining a clean and organized workspace, adhering to food safety and hygiene standards, assisting with food preparation, and efficiently handling transactions. The Barista will also work to ensure a welcoming environment for customers, addressing their needs promptly and professionally. Qualifications Proficiency in coffee preparation and Barista skills Atleast 3 years of experience Strong Communication and Interpersonal Skills Customer Service expertise and the ability to create positive guest experiences Experience or knowledge in Food Preparation practices Attention to detail, ability to work in a fast-paced setting, and teamwork skills Stay and food provided Urgent Hiring Salary: Upto 20,000 per month
We're looking for a skilled Barista who understands coffee as a craft and service as an experience. This role goes beyond making beverages, you'll help shape the cafs mood, consistency, and customer connection. Key Responsibilities Coffee & Beverage Preparation Prepare espresso-based drinks, cold brews, and house specials with consistency Dial in espresso daily (grind size, extraction, milk texture) Maintain beverage quality during peak hours Customer Experience Engage warmly with guests; explain menu items when required Handle orders calmly during rush hours Maintain cleanliness and hygiene at the bar counter Machine & Inventory Care Operate and maintain espresso machines, grinders, and brewing equipment Perform daily cleaning and basic troubleshooting Monitor coffee beans, milk, syrups, and bar supplies Team & Operations Coordinate with kitchen and service staff Follow opening and closing SOPs Support training of junior baristas if required Requirements Minimum 3 years of hands-on barista experience Strong understanding of espresso extraction & milk texturing Experience working with commercial espresso machines Calm under pressure; detail-oriented Willingness to work weekends & holidays Passion for coffee and hospitality (Latte art is a plus, not a deal-breaker) What We Offer Competitive salary Accommodation & meals provided (if staying on property) Growth into Lead Barista / Beverage Head role Creative freedom for seasonal or signature drinks
We are looking for a dedicated and skilled Pastry chef who has atleast 3 years of experience, cares about good food as much as good vibes and can bring consistency, creativity, and discipline to the kitchen. Join us in a space that blends food with nature, calm, and creativity. Location: North Goa Perks: Stay + Meals provided Joining: Immediate preferred Preference: Candidates from Goa or open to relocation Key Responsibilities Bake artisan breads (focaccia, brioche, multigrain, etc.) Create pastries, cakes, tarts, and desserts from scratch Manage fermentation, proofing, and daily baking schedules Oversee mise en place and stock control Maintain hygiene, quality, and consistency Requirements Atleast 3 years of proven experience in pastry/bakery kitchens Strong foundation in fundamentals; ability to work independently Attention to detail and consistency in output Willingness to commit full-time and live on-site Based in Goa or open to relocation
The House of Maitreya is a new, slow-living café and outdoor kitchen coming up in North Goa. This is a ground-up kitchen, not an already-set operation. We’re looking for a Demi Chef de Partie (Continental – Vegetarian) who wants to be part of building something from day one. As a DCDP, you will support daily kitchen operations, assist in menu execution, and help maintain quality and consistency across the continental section. This is a hands-on role with room to grow for someone who takes ownership and responsibility. Key Responsibilities Prepare and execute vegetarian continental dishes with consistency and care Assist in breakfast, brunch, café mains, and Continental and Italian preparations Support menu trials, prep planning, and daily mise-en-place Maintain hygiene, food safety, and cleanliness standards Assist with inventory handling and stock rotation Work closely with the Head Chef and kitchen team during service Experience & Requirements Minimum 4 years of professional kitchen experience in continental cuisine Strong fundamentals in continental cooking and basic Italian preparations Comfortable working in a new café setup where systems are still evolving Willingness to learn, adapt, and take initiative Based in Goa or open to relocation Immediate joining preferred What We’re Looking For A calm, responsible cook with solid kitchen discipline Someone who enjoys building systems, not just following them Team-oriented mindset with respect for food and colleagues Ability to handle service pressure without compromising quality What We Offer Opportunity to grow with a kitchen being built from the ground up Learning-focused environment with hands-on leadership Food and stay provided in the property Long-term growth potential
The House of Maitreya is a new, slow-living café and outdoor kitchen coming up in North Goa. This is a ground-up kitchen, not an already-set operation. We’re looking for a Sous Chef (Continental) who wants to be part of building something from day one. As a Sous Chef, you will support daily kitchen operations, assist in menu execution, and help maintain quality and consistency across the continental section. This is a hands-on role with room to grow for someone who takes ownership and responsibility. Key Responsibilities Prepare and execute vegetarian continental dishes with consistency and care Assist in breakfast, brunch, café mains, and Continental and Italian preparations Support menu trials, prep planning, and daily mise-en-place Maintain hygiene, food safety, and cleanliness standards Assist with inventory handling and stock rotation Work closely with the Head Chef and kitchen team during service Experience & Requirements Minimum 4 years of professional kitchen experience in continental cuisine Strong fundamentals in continental cooking and basic Italian preparations Comfortable working in a new café setup where systems are still evolving Willingness to learn, adapt, and take initiative Based in Goa or open to relocation Immediate joining preferred What We’re Looking For A calm, responsible cook with solid kitchen discipline Someone who enjoys building systems, not just following them Team-oriented mindset with respect for food and colleagues Ability to handle service pressure without compromising quality What We Offer Opportunity to grow with a kitchen being built from the ground up Learning-focused environment with hands-on leadership Food and stay provided in the property Long-term growth potential