Urgent Hiring: Head Chef Continental

Role Description

This is a full-time on-site role for a Head Chef specializing in Continental and Italian cuisine. The Head Chef will lead kitchen operations, supervise kitchen staff, and oversee food preparation and presentation to ensure high-quality dining experiences. Responsibilities include menu planning, food costing, maintaining hygiene standards, managing inventory, and collaborating with the management team to enhance customer satisfaction. The Head Chef will also be responsible for training and mentoring the kitchen team to maintain consistency and excellence.

Location: North Goa

You must have a mininum of 8 years of experience

Stay + Meals provided

Joining: Immediate preferred

Willingness to commit full-time and live on-site (NO CONSULTANCY)

Based in Goa or open to relocation

Qualifications

• Proven expertise in preparing and innovating Continental cuisine and Italian cuisine
• Strong leadership and team management skills
• Proficiency in menu planning, food costing, and inventory management
• Excellent knowledge of food safety and hygiene standards
• Effective communication and organizational skills
• Experience in mentoring and training culinary staff
• Ability to perform well under pressure and manage a busy kitchen
• Culinary degree or equivalent professional culinary training is preferred
• Past experience in a similar Head Chef role is highly advantageous