3 - 7 years

2 - 3 Lacs

Posted:3 hours ago| Platform: Naukri logo

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Work Mode

Work from Office

Job Type

Full Time

Job Description

Role & responsibilities

  • Fully responsible for day to day, managing of daily stock Control ordering.
  • Follows the instructions and recommendations from the immediate superiors to complete the daily tasks
  • Coordinates daily tasks with the Head Chef.
  • Full awareness of all menu items, their recipes, methods of production and presentation standards.
  • Able to estimate the daily production needs and checking the quality of raw and cooked food products to
  • ensure that standards are met.
  • Ensure that the production, preparation and presentation of food are of the highest quality at all times
  • Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
  • Follows good preservation standards for the proper handling of all food products at the right temperature.
  • Ensure effective communication between staff by maintaining a secure and friendly working environment.
  • Personally responsible for hygiene, safety and correct use of equipment and utensils.
  • Checks periodically expiry dates and proper storage of food items in the section.
  • Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment
  • Carry out any other duties as required by management
  • Requirement for kitchen staffs.

Preferred candidate profile

Candidate who is having experience in Italian cuisine will preferred

Perks and benefits

Salary + Service Charges + PF + Esic

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