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3.0 - 7.0 years
2 - 3 Lacs
bengaluru
Work from Office
Role & responsibilities Fully responsible for day to day, managing of daily stock Control ordering. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks Coordinates daily tasks with the Head Chef. Full awareness of all menu items, their recipes, methods of production and presentation standards. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation and presentation of food are of the highest quality at all times Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Follows good pr...
Posted 4 hours ago
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