Sayyed Enterprises

Primary Responsibilities 1. Assisting senior chefs with food preparation and cooking 2. Preparing ingredients, cooking, and presenting dishes 3. Maintaining kitchen cleanliness and organization 4. Assisting with inventory management and ordering supplies Specific Tasks 1. Preparing and cooking menu items 2. Assisting with menu planning and development 3. Maintaining kitchen equipment and utensils 4. Receiving and storing deliveries 5. Supporting other kitchen staff as needed Key Skills and Attributes 1. Culinary skills and knowledge 2. Attention to detail and presentation 3. Ability to work under pressure 4. Teamwork and communication skills 5. Adaptability and flexibility Career Progression 1. Commis Chef Chef de Partie Sous Chef Head Chef 2. Opportunities to specialize in specific cuisines or cooking techniques As a Commis Chef, you'll gain hands-on experience and develop essential skills to progress in your culinary career.