3372 Food Production Jobs - Page 2

May provide quote preparation, order tracking, backlog processing, invoicing, returns, discrepancy resolution, customer credit issues, and/or other support to sales team members and/or external customers (including order expediting, stock inquiries, reporting, and stock rotation). May identify, investigate, and engage in opportunities to improve processes and procedures, including key performance metrics. Ensures that positive customer relations are maintained, and customer claims and complaints are resolved fairly, effectively, and in accordance with consumer laws. Maintains and updates electronic and/or hard copy records as needed. Other duties as assigned. Job Level Specifications: Acquir...

May provide quote preparation, order tracking, backlog processing, invoicing, returns, discrepancy resolution, customer credit issues, and/or other support to sales team members and/or external customers (including order expediting, stock inquiries, reporting, and stock rotation). May identify, investigate, and engage in opportunities to improve processes and procedures, including key performance metrics. Ensures that positive customer relations are maintained, and customer claims and complaints are resolved fairly, effectively, and in accordance with consumer laws. Maintains and updates electronic and/or hard copy records as needed. Other duties as assigned. Job Level Specifications: Acquir...

Ensure that the team has been trained for all safety provisions. Motivate and develop the team to ensure smooth functioning of the department and promote teamwork. Prepare Duty rosters for the team in order to ensure operative effectiveness. Maintain appropriate staffing levels in order to consistently provide excellent guest service. Supervise the function of the kitchen team, facilities and costs, hence contribute towards maximizing the overall Food & Beverage department s profit. To ensure that the preparation and presentation of food complies with the standards. To re-arrange duties and rosters as necessary to ensure that all tasks are correctly and timeously completed. Ensure that compa...

Responsible for the cleanliness and sanitizing of all surfaces Keeping floors and work areas clear of hazards and obstruction Responsible of the operation of kitchen cleaning equipment Your experience and skills include: Organized and a great team player Passionate about maintaining a clean and safe working environment Understanding of food safety and hygiene

Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) Clean and maintain all equipment within the food production area Promptly report any hazards, unsafe working conditions or equipment which requires repair or mainte...

We are looking for a highly skilled and experienced South Indian Commis Chef to join our team at Keys Select by Lemon Tree Hotels. The ideal candidate will have 1-3 years of experience in the culinary industry, with a strong background in preparing authentic South Indian dishes. Roles and Responsibility Prepare and cook a variety of South Indian dishes, including curries, biryanis, and dosas. Maintain high levels of cleanliness and sanitation in the kitchen area. Collaborate with other chefs to ensure consistency and quality of food preparation. Develop new recipes and menus to keep culinary offerings fresh. Manage inventory of spices, herbs, and other ingredients used in South Indian cuisin...

We are looking for a highly skilled and experienced Commis to join our team in the Continental Cuisine department. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in a hotel or restaurant setting. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance culinary offerings. Conduct inventory management of food supplies and ingredients. Ensure compliance with all relevant food safety r...

We are looking for a skilled CDP - Bakery to join our team at Novotel Ahmedabad, with 3-5 years of experience in the hospitality industry. Roles and Responsibility Manage and maintain high-quality bakery products, including bread, pastries, and desserts. Assist in planning and preparing menus for special events and functions. Collaborate with other chefs to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop and implement new recipes and menu ideas to enhance customer satisfaction. Supervise and train junior staff members to achieve excellent customer service. Job Requirements Proven experience as a Chef de Pa...

We are looking for a highly skilled and experienced Commis to join our team in the Asian Cuisine Section at DoubleTree by Hilton. The ideal candidate will have 1-3 years of experience in the culinary industry, with a strong background in cooking and preparing Asian cuisine. Roles and Responsibility Prepare and cook a variety of Asian dishes, including stir-fries, curries, and noodle dishes. Maintain high levels of food quality and presentation standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new recipes and menus to keep culinary offerings fresh. Ensure compliance with health and safety regulations and company policies. Maintain a clea...

We are looking for a highly skilled and experienced Commis I to join our team at Mastiff Grand La Villae, with 1-3 years of experience in the culinary industry. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance the dining experience. Conduct inventory management of food supplies and ingredients. Ensure compliance with all relevant food safety regulations and procedures. Job Requirements Proven experience as a Commis I in ...

We are looking for a highly experienced and skilled Executive Chef to join our team at Marriott Executive Apartments. The ideal candidate will have 10-15 years of experience in the culinary industry, with a strong background in managing kitchen operations and ensuring exceptional dining experiences. Roles and Responsibility Oversee daily kitchen operations, including food preparation, cooking, and service. Develop and implement menus that cater to diverse tastes and dietary requirements. Manage and train a team of chefs, cooks, and support staff to ensure high-quality service. Maintain high standards of food safety, quality, and presentation. Collaborate with other departments to ensure seam...

We are looking for a skilled Chef De Cuisine to join our team at The Leela Ambience, with 6-8 years of experience in the culinary industry. The ideal candidate will have a strong background in Western cuisine and excellent cooking skills. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Manage kitchen operations, including food preparation, cooking, and service. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service. Develop and implement new menu ideas and recipes to enhance the dining experience. Ensure all food is p...

We are looking for a skilled Chef De Cuisine to join our team at Hyatt Regency, with 6-8 years of experience in the culinary industry. The ideal candidate will have a strong background in Italian cuisine and be able to prepare high-quality dishes. Roles and Responsibility Prepare and cook a variety of Italian dishes, including pasta, pizza, and risotto. Develop and implement new menu ideas and recipes to keep culinary offerings fresh. Collaborate with other kitchen staff to ensure seamless service and high-quality food production. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Manage inventory of ingredients and supplies, minimizing waste and opt...

We are looking for a highly skilled and experienced Commis 1 to join our team at BISTRO (BLINKIT CAFE). The ideal candidate will have 1-3 years of experience in the culinary industry, with a strong background in semi-skilled cooking. Roles and Responsibility Assist the kitchen team in preparing high-quality dishes and presentations. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other departments to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance customer satisfaction. Monitor inventory levels and order supplies as needed. Ensure compliance with company policies and procedures. Job Re...

We are looking for a highly skilled and experienced Indian Commi 2 to join our team at Lemon Tree Hotel. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in a similar role. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop and implement new recipes and menu ideas to enhance culinary offerings. Ensure all food products are stored properly and used within their expiration dates. Participate in inventory management and...

We are looking for a highly skilled and experienced Commis 1 to join our team at The Ritz-Carlton, responsible for preparing high-quality Indian Curry dishes. The ideal candidate will have 2-4 years of experience in the culinary industry. Roles and Responsibility Prepare and cook Indian Curry dishes to the highest standards of quality and presentation. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs to develop new recipes and menus. Ensure all food is prepared and presented on time, meeting customer expectations. Maintain inventory of ingredients and supplies, minimizing waste and optimizing costs. Develop and implem...

We are looking for a skilled Continental DCDP (Demi Chef de Partie) to join our team at Courtyard by Marriott, with 3-5 years of experience in the hospitality industry. Roles and Responsibility Assist the Head Chef in planning and preparing high-quality dishes. Develop menus and recipes to enhance culinary offerings. Supervise kitchen staff to ensure efficient food preparation and service. Maintain high standards of quality, presentation, and hygiene. Collaborate with other departments to achieve business objectives. Implement new menu ideas and concepts to boost customer satisfaction. Job Requirements Proven experience as a Demi Chef de Partie or similar role. Strong knowledge of cooking te...

We are looking for a highly skilled and experienced Commis 1 to join our team at BISTRO (BLINKIT CAFE). The ideal candidate will have 1-3 years of experience in the culinary industry, with a strong background in semi-skilled cooking. Roles and Responsibility Assist the kitchen team in preparing high-quality dishes and presentations. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other departments to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance customer satisfaction. Ensure all food products are stored properly and used efficiently. Participate in inventory management and ordering s...

Our solutions are a key part of most industries - electronics, medical research, renewable energy, food production, infrastructure and many more. Working with us means working with the latest technologies and groundbreaking, sustainable innovations. Join us on our journey for a better tomorrow. You would be the key force behind driving trainings in the Global Engineering Center India (GECIA). Your mission will be to manage and enhance our present learning & trainings support process. At large you will be able to bring more adaptive learning in the organisation with the access to best practices and conceptual systems. Key Responsibilities You will create a worldclass learning experience for t...

Assist in preparing and cooking Chinese dishes for Blue Poppy Thakali. Support the Head Chef in maintaining quality, flavor, and presentation standards. Handle ingredient prep, maintain kitchen hygiene, and ensure smooth daily operations.

We are looking for a highly motivated and enthusiastic Food Production Apprentice to join our team at Taj Gandhinagar Resort & Spa. The ideal candidate should have 0-1 years of experience in food production or related fields. Roles and Responsibility Assist in planning, preparing, and cooking high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other departments to ensure seamless service delivery. Develop new menu ideas and recipes to enhance the culinary experience. Participate in inventory management and ordering supplies. Ensure compliance with quality control m...

Prep work of ingredients for Senior Chefs. Preparation, cooking and plating of simple dishes. To assist all other chefs as and when required. To assist preparation of ingredients and dishes for restaurants & other off site Outdoor catering. To conduct stock takes and compile stock lists to help with order requirements. To report for duty punctually well-groomed and wearing the correct uniforms at all times To do side duties as assigned on a daily basis by CDP / Sous Chef To coordinate well with other colleagues in kitchen to ensure a good working relationship is maintained. To maintain a high standard of personal appearance and hygiene at all times. To carry out any other reasonable duties a...

Stock Management: Monitor and maintain inventory levels of pantry supplies, including beverages, snacks, and utensils, ensuring adequate stock at all times. Pantry Maintenance: Clean and organize the pantry area regularly, ensuring cleanliness, hygiene, and compliance with health and safety standards. Service Assistance: Assist in providing service to employees or clients by preparing and serving beverages, snacks, or simple refreshments as needed. Inventory Control: Keep accurate records of inventory, track usage, and report any shortages or discrepancies to the designated supervisor. Vendor Coordination: Coordinate with vendors for timely deliveries, check deliveries for accuracy, and repo...

Prepare and cook dishes according to recipes. Oversee kitchen operations in the absence of the head chef. Ensure food quality and presentation standards. Train and supervise kitchen staff. Maintain cleanliness and organization of the kitchen. Monitor inventory and order supplies. Ensure compliance with food safety regulations.

Responsible for producing and presenting food items to meet client expectations and Sodexho standards as well as plan and organize the preparation and cooking of food on time and within food safety standard requirements Key Responsibilities Take charge of the assigned kitchen/s of operationsPrepare, Produce and Present food to the agreed standard and quality with proper presentation Prepare food within the agreed budget in accordance with company policyTaste the food before service begins Organize all resources within the kitchen for optimum productivity and use Plan and cost regular and party menus on weekly basis in co-ordination with the Manager / site In-charge to ensure variety and heal...