1400 Food Production Jobs - Page 4

Responsibilities: Maintain food safety standards Manage inventory & ordering supplies Ensure quality control measures Prepare meals from recipes Collaborate with kitchen team on menu planning

Menu Development Staff Management Food & Quality Control Inventory & Purchasing Sanitation & Safety Financial Management Collaboration

SUMMARY Job Title: Chocolate Maker Summary The Chocolate Maker is responsible for operating a chocolate-making machine, ensuring the production of high-quality chocolate products. This role is crucial in maintaining the standards of quality, portioning, and presentation that align with the restaurant's expectations. The position requires a commitment to cleanliness, organization, and adherence to food safety regulations, contributing to a safe and efficient work environment. Key Responsibilities Ensure the quality, portioning, and presentation of chocolate products meet the restaurant’s standards. Maintain a clean, organized, and hygienic work environment, adhering to food safety regulations at all times. Demonstrate a strong work ethic, respect for the workplace, and punctuality. Job Requirements Requirements: Minimum of 2 years of experience in a similar role. Ability to work effectively under pressure in a fast-paced kitchen environment. Strong attention to detail with a focus on quality and consistency. Benefits Tax free salary. 10 hours duty/6days working. Food, Accommodation, Transport, Medical. 2 years employment visa.

Role & responsibilities: : Monitoring the SOP for Bread and Bakery on the shop floor (Production to Packaging) Preparation of weekly and daily production charts as per production plan Routine and Periodic checking of operating parameters and equipments like Mixer, WTS & M, Oven, Baking times/logs as per agreed standards. Production Shift Management by deploying adequate manpower (Time office and Leave Planning) Elimination/Reduction of raw material and produce variance by monitoring Output v/s STD Input. Eliminate Process wastage caused due to improper handling of material and process Maintenance of safety and hygiene at workplace (Shop floor) Preparation of MIS related to Production (Shifts) and variance analysis) Coordinating with the maintenance department for preventive and proactive maintenance to avoid breakdown Ensure quality standards and controls during production (Raw material, product recipes and process time) Minor trouble shooting Monitoring Energy Efficiency through control of process parameters like oven temperature Criteria: Need Candidates having Exposure into Bread Production. Interested Candidate Share their CV''s at: PratikshaS@topgearconsultants.com

This position impacts company goals by maintaining kitchen efficiency, managing resources effectively, and upholding culinary standards to meet customer expectations and drive revenue.

managing food preparation, staff, inventory, and costs to ensure high-quality culinary standards and guest satisfaction.

Role & responsibilities: To prepare the milk & milk products with good quality Prepare the batches as per market requirements planning of milk availability for dispatches Ensure to complete all the works within the stipulated time Manpower Management & Manpower cost Ensure the quality and quality of milk and milk products Ensure the minimal wastage of film & leakages in packing section Maintain Hygienic conditions in the plant premises To see 100% market supply as per requirement Monitoring final product temperature Ensure the dispatches of of all vehicles as per scheduled time To Supervise company planning and development policies for committies Reduce the products handling loses Monitor the proper utilization of packing material without any wastage Milk & Milk products dispatches should be completed as per the scheduled time without any deviation Proper production planning for avoiding the dispatches delays etc. Preferred candidate profile: Preferred for Dairy technology & food technologists

We are looking for the candidates who can ensure smooth catering operations, food distribution, supply chain, hygiene and team coordination

An Executive Sous Chef oversees daily kitchen operations under the Executive Chef, supervising staff, managing food costs and inventory, ensuring food safety and quality standards are met, and assisting with menu planning and development.

Roles and Responsibilities Maintain cleanliness and organization of kitchen area to ensure high standards. Assist senior chefs in food production, preparation, and presentation. Collaborate with other team members to achieve efficient service during peak hours. Ensure compliance with hotel's quality control measures for food safety. Desired Candidate Profile 1-2 years of experience in South Indian cuisine. 3-5 years of experience in South Indian cuisine. Preferably below the age of 30 years. Basic understanding of hotel management principles and practices. Ability to work well under pressure during peak hours and special events.

Role & responsibilities Lead daily operations across production, packing, maintenance, and logistics Manage production schedules and seasonal workforce planning including recruitment Thorough knowledge of Good Manufacturing Practices HACCP, and Continuous Improvement principles. Identify and implement process improvements to drive efficiency and reduce downtime Report regularly to the Board on KPIs, performance, and operational challenges Maintain and improve property facilities Drive operational excellence to exceed financial targets Strong business acumen, with experience in budgeting, P&L, labour planning, and operational efficiency. Lead business planning, staffing strategies, and succession development across stores. Preferred candidate profile Strategic and financial acumen Strong leadership and team-building capability Experience managing operations in a technical, manufacturing, or engineering context The ability to build trust with the Board, inspire teams, and create lasting partnerships Strong internal and external customer orientation. A deep commitment to quality, safety, and continuous improvement is core! Whats on Offer A pivotal role with the autonomy to lead and influence operations Supportive board and team environment Competitive remuneration and potential for long-term career growth

Bakingo ( A Brand of FA Gifts Pvt Ltd) is looking for Commi - 2 to join our dynamic team and embark on a rewarding career journey As a COMMI - 2 (Commis Chef Level 2), you will play a crucial role in supporting the kitchen operations by assisting in the preparation and cooking of dishes Under the guidance of senior chefs, you will be responsible for executing a variety of cooking tasks, maintaining cleanliness in the kitchen, and contributing to the overall efficiency of the culinary team The COMMI - 2 position is an intermediate role that requires a combination of culinary skills, teamwork, and a commitment to quality Key Responsibilities:Food Preparation:Assist in the preparation of ingredients and mise en place for various dishes Handle basic cooking tasks, including chopping, marinating, and assembling Cooking:Follow recipes and instructions to cook dishes under the supervision of senior chefs Manage specific kitchen stations as assigned, demonstrating proficiency Quality Control:Ensure that food products meet quality standards in terms of taste and presentation Pay attention to detail in portion control and adherence to recipes Station Coordination:Coordinate with colleagues to ensure the smooth flow of kitchen operations Support the team by multitasking and assisting in various stations as needed Cleanliness and Sanitation:Maintain cleanliness and hygiene in the kitchen area, including proper equipment handling Adhere to food safety and sanitation guidelines Inventory Assistance:Assist in monitoring kitchen inventory levels and informing senior chefs of any shortages Manage stock rotation and storage of ingredients Team Collaboration:Collaborate with other kitchen staff to achieve efficient and effective service Communicate effectively with team members to coordinate tasks Learning and Development:Actively seek opportunities to expand culinary skills and knowledge Take direction from senior chefs and apply feedback for continuous improvement

Position: Waiter , kitchen helper, dishwasher Salary : S$ 1200[ Rs 82000 approximately ] Food and accommodation provided by the company Date of birth 1990 to 1997 Job Location: Singapore Work permit: E-Pass Interested visit our office directly with original passport Office Address: Swagatham Resource Management India Private limited No: 14 Sarathy Nagar 1st main road, Velachery, Chennai - 600 042 Time :9am to 5pm [ All working days] Contact: HR Sabitha # 7418027300 / Swetha # 7305457998/ Velmurgan 8428366828 [Call time 9am to 6pm }

As a Meta Ads Specialist , you will be responsible for developing and executing effective paid media strategies to drive customer acquisition, increase revenue, and optimize return on investment (ROI). You're excited about the role because you will Develop, execute, and manage full-funnel Meta Ads campaigns , including prospecting, retargeting, and retention strategies Own the end-to-end setup of campaigns: objective selection, audience segmentation, creative mapping, budget allocation, and performance tracking. Lead daily, weekly, and monthly optimization efforts to improve CPA, ROAS, CTR, CVR, and AOV using a structured and data-driven approach. Partner with the creative team to analyze and iterate on ad creative performance (headlines, thumbnails, hooks, offers, and motion) with clear testing hypotheses. Identify and scale high-performing audiences, placements, and creative formats across international markets with a strong focus on North American regions . Build and maintain granular reports and dashboards to inform internal teams and leadership of channel performance, insights, and next steps. Stay on top of Meta Ads platform updates, privacy changes (e.g., iOS14+), and industry trends to adapt our strategy proactively. Were excited to have you because you have these skills 5+ years of hands-on experience managing performance-driven Meta Ads campaigns with significant budget responsibility (ideally $100K+/month). Proven track record of scaling Meta Ads accounts profitably across various funnel stages. Strong understanding of conversion-focused ad structure , bidding strategies, attribution models, and tracking tools (e.g., Meta Events Manager, GA4, Triple Whale, etc.). Expertise in creative diagnostics. Able to break down ad fatigue, thumb-stop ratio, hook rates, CTR, and engagement to guide future asset production. Exceptional analytical skills and proficiency with tools like Excel, Looker Studio, or custom dashboards . Comfortable in a fast-paced, test-and-learn environment where performance is the north star. Detail-oriented with a focus on accuracy and precision in campaign setup, monitoring, and reporting. Excellent communication and collaboration skills, with the ability to work effectively in a cross-functional team environment. Knowledge of scaling businesses using Reddit. Experience in running campaigns for North American regions would be a plus. Youre excited about joining Spocket because... This is a unique opportunity to join a rapidly growing technology startup and taking care of our team on this journey is a priority. We have curated a mission-driven workplace in which we believe in a positive and supportive team. We offer all teammates the opportunity to provide insights on strategy and improve processes across the business. You are eager to learn more about the fast-growing e-commerce industry.

You should possess knowledge and expertise in designing food, chemical, and pharmaceutical production units. It is important for you to be familiar with Dehydration equipment. Your role will involve utilizing this knowledge to contribute effectively to the design and development of production units within the food, chemical, and pharmaceutical industries.,

As a Junior Technical Chef at Purisight's partner, Colatta, located in Kochi, Kerala, your primary role will involve providing on-ground technical support to Colatta's clients. Your responsibility will be to ensure the smooth implementation of Colatta's bakery and pastry products by working directly with bakeries, pastry shops, and food service clients. You will be conducting product trials, training sessions, and offering technical support to customers. Additionally, you will play a vital role in developing new recipes and applications using Colatta ingredients. Your keen eye will be critical in ensuring that clients achieve consistent product quality and in troubleshooting any technical issues that arise in baking and pastry production. To excel in this role, you are required to have a minimum of 3 years of experience in pastry, bakery, or food production. A strong understanding of baking techniques, ingredients, and troubleshooting will be essential. Your good communication and presentation skills will be vital in training and assisting clients effectively. A passion for the bakery industry and a willingness to work in a client-facing role are prerequisites for success in this position. It is imperative that you are located in Kochi, Kerala. The ideal candidate for this position will exhibit enthusiasm for working directly with clients, conducting training sessions, and contributing to recipe development. If you are a dedicated culinary professional with a solid foundation in baking and pastry, along with a genuine desire to support client success, we encourage you to share your comprehensive details with us.,

Job Location: UAE / SAUDI Arabia Job openings: Merchandiser/Baker/Counterhand/CS Production Assistant/Butcher/Fish Monger Trolly Boy (Porter)/Cleaners/CS Barista/Florist/Admin Clerk/Trainee Administrator Call -7795923003/9606999476/9606999475

We are hiring for experienced Bhatura Chef, who has a healthy respect for food and tastes to join the team in our Restaurant. A successful applicant must have relevant qualifications in the field of cookery & hospitality and relevant work experience. Required Candidate profile Candidate must have excellent working expertise and minimum 4 years experience in a hotel or restaurant of good standards. Food preparation, presentation and preservation knowledge is an essential.

We are hiring for experienced South Indian Cuisine Chef, who has a healthy respect for food and tastes to join our Restaurant. A successful applicant must have relevant qualifications in the field of cookery & hospitality & relevant work experience. Required Candidate profile Candidate must have excellent working expertise and minimum 4 years experience in a hotel or restaurant of good standards. Food preparation, presentation and preservation knowledge is an essential.

We are hiring for experienced Tandoor Chef, who has a healthy respect for food and tastes to join the team in our Restaurant. A successful applicant must have relevant qualifications in the field of cookery & hospitality and relevant work experience. Required Candidate profile Candidate must have excellent working expertise and minimum 4 years experience in a hotel or restaurant of good standards. Food preparation, presentation and preservation knowledge is an essential.

We are hiring for experienced Indian Chef, who has a healthy respect for food and tastes to join the team in our Restaurant. A successful applicant must have relevant qualifications in the field of cookery & hospitality and relevant work experience. Required Candidate profile Candidate must have excellent working expertise and minimum 4 years experience in a hotel or restaurant of good standards. Food preparation, presentation and preservation knowledge is an essential.

We are hiring for experienced Chinese Chef, who has a healthy respect for food and tastes to join the team in our Restaurant. A successful applicant must have relevant qualifications in the field of cookery & hospitality and relevant work experience. Required Candidate profile Candidate must have excellent working expertise and minimum 4 years experience in a hotel or restaurant of good standards. Food preparation, presentation and preservation knowledge is an essential.

The Assistant Professor position requires the following qualifications and experience: You should have a degree in Hotel Management (B.Sc. Hotel Management) along with a master's degree. Additionally, a minimum of 5 years of experience is required, out of which 2.5 years should be in a reputed Hotel/Industry. Your responsibilities will include teaching, counseling students, maintaining the lab, indenting for practical work, costing the menus, fruits and vegetable carving, and conducting food festivals. To excel in this role, you should possess multitasking ability, advanced knowledge of culinary arts, and a passion for the field. This is a full-time position with a day shift schedule. The ideal candidate would have at least 1 year of work experience in a related field. The work location is in person.,

You will be responsible for preparing, producing, and presenting continental food in accordance with Five Star standards while staying within the budget and following company policy. Your key responsibilities will include preparing, cooking, and producing food to the company's standard with a focus on presentation, hygiene, and economy. It is essential to ensure proper cleanliness of kitchen equipment and flooring, observe safety rules and procedures, and maintain equipment and materials in a safe state. Grooming and hygiene for yourself and your team are also crucial aspects of the role. Additionally, you will assist the Manager, Site In-charge, Sous Chef, or Senior Cook in provisioning tasks and be willing to take on any other assignments as directed by your superiors. The ideal candidate should have a minimum of 4 years of experience in Continental Cuisine, with hands-on cooking expertise in high-pressure resort environments. Experience in menu planning, bulk cooking, and a commitment to quality are highly desired. You should be able to work accountably both independently and as part of a team, control food costs, demonstrate creativity, and have a keen eye for detail.,

Immediate joiners are required