3372 Food Production Jobs - Page 4

Role & Responsibilities: Oversee day-to-day operations in the assigned department/unit. Ensure smooth workflow and adherence to company standards. Supervise team members and support in training and performance evaluation. Coordinate with other departments for operational efficiency. Maintain hygiene, safety, and quality standards as per company policy. Prepare and maintain reports, records, and checklists related to daily activities. Assist in implementing new processes and continuous improvement initiatives. Preferred Candidate Profile: Minimum [X] years of relevant experience in a similar role. Strong communication, leadership, and organizational skills. Ability to work under pressure and ...

We are seeking a versatile pastry cook to impress our customers with delicious new pastry creations. As a pastry cook, you will liaise with the executive chef and other chefs to design seasonal menus. Your duties will include overseeing the baking of pastries for confectionary displays, scheduled events, and special requests. To be successful as a pastry cook, you should be able to supervise pastry staff under stressful conditions and also have extensive experience in pastry baking. First-class Pastry Cooks use their natural flair to inspire other chefs and never fail to create impressive confections. Pastry Cook Responsibilities: Consulting with the executive chef and other chefs to plan me...

Responsibilities: Baking pastries and Deserts Menu preparation Kitchen equipment maintenance

Klay - Founding Years Learning Solution is looking for Cook to join our dynamic team and embark on a rewarding career journey Prepare and cook meals according to menu standards Ensure food quality, hygiene, and proper presentation Manage kitchen supplies and maintain cleanliness Follow recipes and adapt based on dietary needs Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels before

We are looking for a highly skilled and motivated Food Production Commis - 1 (Indian) to join our team at Mango Hill. The ideal candidate should have excellent culinary skills and knowledge of Indian cuisine, with 0-2 years of experience. Roles and Responsibility Assist in preparing and cooking high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure efficient food preparation and service. Develop new menu ideas and recipes to enhance the dining experience. Ensure all food products are stored properly and used within their expirat...

We are looking for a skilled Bakery DCDP to join our team in the Hotels & Restaurants industry. The ideal candidate will have 3-5 years of experience and a strong background in bakery operations. Roles and Responsibility Manage daily bakery operations, including dough preparation, baking, and decorating. Supervise and train junior staff members to ensure high-quality products and excellent customer service. Maintain inventory of ingredients, supplies, and equipment, ensuring minimal waste and optimal productivity. Implement quality control measures to ensure consistency and accuracy in product presentation. Collaborate with other departments, such as front-of-house and housekeeping, to ensur...

We are looking for a highly skilled and experienced Demi Chef de Partie to join our team at Hilton Hyderabad Genome Valley Resort and Spa. The ideal candidate will have 3-5 years of experience in the culinary industry, with expertise in Marwari Cuisine, Western, Asian, and Team Member Cafeteria. Roles and Responsibility Assist the Executive Chef in planning and preparing high-quality dishes. Develop menus catering to diverse tastes and dietary requirements. Collaborate with kitchen staff to ensure efficient food preparation and service. Maintain high standards of quality, presentation, and hygiene in the kitchen. Participate in menu development and innovation. Ensure compliance with health a...

We are looking for a highly skilled and experienced Chinese Commis 1 / DCDP to join our team at RAMEE HOTEL PANCHSHIL, KOLHAPUR. The ideal candidate will have 2-3 years of experience in the hospitality industry. Roles and Responsibility Assist in preparing and cooking Chinese dishes to the highest standards of quality and presentation. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance the dining experience. Ensure all food is stored properly and waste management procedures are followed. Participate in inve...

We are looking for a highly skilled and experienced Kitchen Stewarding Executive to join our team at Vivanta. The ideal candidate will have 2-4 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage kitchen operations, including food preparation, cooking, and service. Maintain high standards of quality, hygiene, and safety in the kitchen environment. Coordinate with other departments to ensure seamless service delivery. Implement effective inventory management systems to minimize waste and optimize resources. Develop and maintain relationships with suppliers and vendors for procurement of ingredients and supplies. Ensure complia...

We are looking for a skilled Demi Chef de Partie with 5-10 years of experience to join our team at Hyatt Centric, located in the Hotels & Restaurants industry. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance culinary offerings. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with food safety regulations and quality control measures. Job Requirements Proven experience as a D...

We are looking for a skilled Indian Curry Chef to join our team in the Hotels & Restaurants industry. The ideal candidate will have 5-8 years of experience and a strong background in cooking authentic Indian cuisine. Roles and Responsibility Prepare and cook a variety of Indian dishes, including curries, biryanis, and tandoori items. Maintain high levels of food quality and presentation standards. Collaborate with other kitchen staff to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations and maintain a clean kitchen environment. Manage inventory of spices, herbs, and other ingre...

We are looking for a highly skilled and creative Commis Chef to join our team in the Hotels & Restaurants industry. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Assist the head chef in planning and preparing high-quality dishes, including Chinese specialties. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop new recipes and menus to keep culinary offerings fresh and innovative. Collaborate with other chefs to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Ensure compliance with food safety regulations and quality control measures. Job Requirements Strong knowledge...

We are looking for a highly motivated and enthusiastic Commis 1st to join our team in the Hotels & Restaurants industry. The ideal candidate will have 2-3 years of experience in a similar role. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop and implement new menu ideas and recipes to enhance culinary offerings. Ensure all food products are stored properly and used within their expiration dates. Participate in inventory management and ordering supplies as ne...

We are looking for a highly skilled and experienced Indian Commi 2nd to join our team in the Hotels & Restaurants industry. The ideal candidate will have 1-2 years of experience in a similar role. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control. Job Requirements Proven experience as an Indian C...

We are looking for a skilled Continental Chef to join our team, with 6-10 years of experience in the culinary industry. The ideal candidate will have a strong background in cooking and be able to prepare high-quality dishes. Roles and Responsibility Prepare and cook a variety of Continental dishes, including appetizers, entrees, and desserts. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop and implement new recipes and menu ideas to keep culinary offerings fresh. Collaborate with other chefs and kitchen staff to ensure seamless service. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure all food is ...

We are looking for a highly skilled and motivated Commis Chef to join our team at Ginger Hotels. The ideal candidate should have 0-2 years of experience in the culinary industry, with a strong background in tandoor cooking. Roles and Responsibility Assist the head chef in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop new recipes and menus to enhance the dining experience. Collaborate with other chefs to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Ensure compliance with food safety regulations and procedures. Job Requirements Strong knowledge of tando...

We are looking for a skilled Chef de Partie with 5-10 years of experience to join our team in the Indian Banquet department. The ideal candidate will have a strong background in cooking and kitchen management, with excellent culinary skills and attention to detail. Roles and Responsibility Manage and oversee the daily operations of the Indian Banquet kitchen, ensuring high-quality food preparation and presentation. Develop and implement new menu ideas and recipes to enhance the dining experience. Supervise and train junior kitchen staff, providing guidance on cooking techniques and safety procedures. Maintain a clean and organized kitchen environment, adhering to health and safety standards....

We are looking for a skilled Indian Commi 1st to join our team in the Hotels & Restaurants industry. The ideal candidate will have 2-3 years of experience and a strong background in cooking and kitchen management. Roles and Responsibility Manage and maintain high standards of food quality, presentation, and taste. Assist the Chef de Partie in planning menus and preparing dishes according to recipes. Ensure efficient food preparation, cooking, and service. Maintain a clean and organized kitchen environment. Collaborate with other kitchen staff to achieve culinary excellence. Develop new recipes and menu ideas to enhance the dining experience. Job Requirements Proven experience as a Commi 1st ...

We are looking for a highly skilled and experienced Cold Kitchen Commi 1st to join our team in the Hotels & Restaurants industry. The ideal candidate will have 2-3 years of experience in a similar role. Roles and Responsibility Manage and maintain high standards of food quality and presentation. Assist the Chef de Partie in planning menus and preparing cold dishes. Ensure all food is stored properly and handled safely. Collaborate with other kitchen staff to achieve efficient service. Maintain a clean and organized kitchen environment. Develop new recipes and ideas to enhance the menu. Job Requirements Proven experience as a Cold Kitchen Commi 1st or similar role. Strong knowledge of food pr...

We are looking for a highly skilled and experienced F&B Associate to join our team at Ginger Hotels. The ideal candidate will have 2-5 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage food and beverage operations to ensure high-quality service and customer satisfaction. Coordinate with kitchen staff to prepare and cook food according to recipes and presentation standards. Maintain cleanliness and organization of food storage areas, refrigerators, and freezers. Ensure compliance with health and safety regulations and maintain a safe working environment. Collaborate with other departments to achieve sales targets and improve...

We are looking for a highly skilled and experienced Chinese Commi 1st to join our team in the Hotels & Restaurants industry. The ideal candidate will have 2-3 years of experience in a similar role. Roles and Responsibility Prepare and cook high-quality Chinese dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs to ensure seamless service delivery. Develop new menu ideas and recipes to enhance the dining experience. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with food safety protocols and quality control mea...

Strong command gravies, biryanis, kebabs, tandoori item, bread, and desserts.Expertise in handi cooking, tawa and kadhai preparationsContribute to menu planning, recipe standardization, and food costing.Knowledge of FSSAI and HACCP standards.

Responsibilities: * Manage kitchen operations: food production, culinary expertise, hygiene standards * Oversee central kitchen: menu development, cost control, waste reduction

Strong knowledge of food production, processing, and quality systems. Expertise in FSSAI, HACCP, GMP, and ISO 22000 standards. Skilled in production planning, process control, and team management. Experience in spice or food manufacturing preferred. Required Candidate profile must knowledge of species , oil , grains , ingredients and condiments, etc..

Role Objective The Bakery Chef will be responsible for leading the pastry and baking section, ensuring the production of high-quality, consistent, and visually appealing baked goods and desserts. This role requires a blend of technical mastery, creativity, and efficient kitchen management. Key Responsibilities and Duties Production & Preparation: Prepare and bake a wide variety of items, including breads (sourdough, artisanal, flatbreads), pastries (croissants, puff pastry), cakes , cookies , and plated desserts, adhering strictly to established recipes. Ensure consistent quality and taste across all products, following presentation standards meticulously. Manage and execute daily production...