Responsibilities: * Greet guests, take orders, serve food & drinks * Maintain cleanliness, assist with events * Follow safety procedures, provide excellent service * Manage tables, upsell menu items Food allowance Annual bonus
Summary: We are looking for an enthusiastic and friendly Retail Sales Executive to join our bakery team. This is an excellent opportunity for a motivated individual with a passion for food and customer service to start their career. No prior experience is necessary; we will provide all the training you need to succeed. You will be the face of our bakery, ensuring every customer has a great experience and leaves with a smile. Key Responsibilities: Customer Service: Greet customers warmly and help them with their selections. Answer questions about our delicious breads, pastries, and cakes. Provide friendly and efficient service to make sure every customer feels welcome. Sales and Transactions: Learn to operate our point-of-sale (POS) system. Accurately handle cash and card transactions. Product Presentation: Help keep our display cases and shelves stocked with fresh products. Learn how to present our items attractively to catch customers' eyes. Cleanliness and Hygiene: Maintain a clean and tidy sales area. Follow all food safety and hygiene guidelines to ensure a safe environment for both customers and staff. Teamwork: Work with the rest of the bakery team to keep operations running smoothly. Communicate effectively with your colleagues and managers. Qualifications: Education: High school diploma or equivalent is a plus. Experience: No prior experience is required. We are happy to train the right person. Skills: A positive and friendly attitude. Strong communication and people skills. Eagerness to learn and a willingness to be trained. Basic math skills. Ability to work in a fast-paced environment. Punctuality and reliability. Personal Attributes: A genuine passion for food and customer service. High energy and a proactive approach. The ability to stand for extended periods. Why Join Our Team? This is more than just a job; it's a chance to grow. We offer a supportive and positive work environment where you can learn valuable skills in sales, customer service, and food handling. If you are a hardworking, enthusiastic individual looking to start your career, we would love to hear from you.
A "Commis Chef" is an entry-level position in a professional kitchen, perfect for someone starting their culinary journey. It's often the first step toward becoming a specialized chef. "La Saveur French Bakers" would likely use this role to train a new chef in the specifics of French baking and Continental cuisine. Here is a job description for a Commis Chef (Continental Section) tailored for a bakery like La Saveur French Bakers, which specializes in both baked goods and likely some complementary dishes. Job Description: Commis ChefCompany: La Saveur French Bakers Location: Malviya Nagar, Jaipur Job Type: Full-Time Department: Kitchen Reports To: Head Chef / Sous Chef Position SummaryLa Saveur French Bakers is seeking a passionate and hardworking Commis Chef to join our culinary team. This is a fantastic opportunity for an individual with a strong desire to learn and grow in the field of Continental cuisine and bakery operations. The Commis Chef will be a crucial part of our kitchen brigade, assisting our senior chefs in the preparation and execution of a diverse range of high-quality dishes, from breakfast items to sandwiches and light meals, all served with our signature French flair. Key Responsibilities1. Culinary Preparation and Execution: Assist the senior chefs with the preparation of ingredients for both the bakery and Continental kitchen sections. Perform basic culinary tasks such as chopping, peeling, slicing, dicing, and portioning ingredients. Help in the cooking and plating of Continental dishes, ensuring each item meets our strict standards for taste and presentation. Follow all recipes and instructions precisely to ensure consistency in every dish. Assist in the production of sauces, fillings, and other components used in both the main kitchen and bakery. 2. Kitchen Operations and Hygiene: Maintain a clean, hygienic, and organized workstation at all times, adhering to all food safety and sanitation regulations (HACCP principles). Take part in the daily setup and closing procedures for the kitchen, ensuring all equipment is clean and properly stored. Receive and inspect incoming food deliveries, ensuring the quality and quantity match the order. Assist with proper storage and rotation of all food products to minimize waste and ensure freshness. Monitor stock levels on your station and communicate any shortages to the Head Chef or Sous Chef. 3. Teamwork and Professional Development: Work collaboratively with the entire kitchen and front-of-house team to ensure a smooth and efficient service. Be a proactive learner, showing initiative and a strong desire to master new skills and techniques. Take feedback constructively and use it to improve your performance. Support other team members and assist with additional duties as needed, especially during busy periods. Qualifications and RequirementsPassion for food and a strong interest in Continental and French cuisine. Basic knife skills and an understanding of kitchen safety. Ability to work well under pressure in a fast-paced environment. Strong attention to detail and a commitment to quality. A positive attitude and a willingness to be part of a dynamic team. Flexibility to work shifts, including weekends and holidays, as per the bakery's operational needs. This role is a launching pad for a successful career in the culinary world, providing hands-on experience and mentorship from seasoned professionals at La Saveur French Bakers. We are looking for someone with a strong work ethic and a genuine enthusiasm for creating delicious food.
Job Description: Administrative Operations ManagerCompany: La Saveur French Bakers Location: Malviya Nagar, Jaipur Job Type: Full-Time (10-hour workdays, 6 days a week) Compensation: Competitive salary commensurate with experience and qualifications. Paid Holidays: 2 paid holidays per month. Position SummaryLa Saveur French Bakers is a renowned bakery in Jaipur dedicated to providing authentic, high-quality French baked goods. We are seeking a highly motivated and results-driven Administrative Operations Manager to join our team. This pivotal role is responsible for the seamless execution of daily administrative and operational functions, ensuring the highest standards of efficiency and quality in our store. The ideal candidate will be a hands-on leader who can manage a fast-paced environment and contribute directly to our continued growth and success. Key Responsibilities1. Administrative and Staff Management: Oversee and manage all employee records, including staff attendance, leave applications, and shift scheduling. Ensure all administrative procedures are followed meticulously to support the smooth operation of the business. Provide leadership and guidance to the staff, fostering a positive, disciplined, and productive work culture. Handle staff queries and concerns related to attendance, leave, and general administrative matters. 2. Supply Chain and Inventory Control: Manage and update stock inventory in the backend store system with precision, maintaining real-time accuracy to prevent stockouts and overstocking. Initiate and process purchase orders for all required ingredients, materials, and supplies. Identify, evaluate, and establish regular, reliable sources for fresh and high-quality raw materials from the local market and beyond. Negotiate pricing and contracts with suppliers to ensure cost-effectiveness while maintaining our quality standards. Conduct regular stock audits and reconcile physical inventory with system records. 3. Operational and Quality Assurance: Oversee all day-to-day activities of the store, including production flow, sales operations, customer service, and store maintenance. Conduct thorough daily checks of all store activities to proactively identify and address any operational inefficiencies or quality issues. Ensure strict adherence to food safety, hygiene, and sanitation protocols as per industry standards. Implement and monitor operational procedures to enhance productivity and maintain the reputation for quality that La Saveur French Bakers is known for. Qualifications and RequirementsProven experience in an administrative or operations management role, preferably within the food and beverage or retail industry. Strong proficiency in inventory management software and administrative tools. Exceptional organizational skills and the ability to manage time effectively under pressure. Excellent communication and negotiation skills. A proactive approach with a strong problem-solving ability. Dedication to a 10-hour workday, demonstrating a strong work ethic and commitment. Two paid holidays per month are provided in addition to other company benefits. This job description is intended to provide a general overview of the responsibilities and requirements of the position. We may expand or modify the role's duties and responsibilities as business needs evolve. पद का सारांश (Position Summary)ला सेवर फ्रेंच बेकर्स जयपुर में एक प्रसिद्ध बेकरी है, जो प्रामाणिक और उच्च-गुणवत्ता वाले फ्रेंच बेक्ड उत्पाद प्रदान करने के लिए समर्पित है। हम अपनी टीम में एक अत्यधिक प्रेरित और परिणाम-उन्मुख प्रशासनिक संचालन प्रबंधक की तलाश कर रहे हैं। यह महत्वपूर्ण भूमिका हमारे स्टोर के दैनिक प्रशासनिक और परिचालन कार्यों को सुचारू रूप से चलाने और दक्षता व गुणवत्ता के उच्चतम मानकों को सुनिश्चित करने के लिए जिम्मेदार है। एक आदर्श उम्मीदवार एक ऐसा व्यक्ति होगा जो एक तेज़-गति वाले वातावरण को संभालने में सक्षम हो और हमारी निरंतर वृद्धि और सफलता में सीधे योगदान दे सके। मुख्य जिम्मेदारियाँ (Key Responsibilities)1. प्रशासनिक और कर्मचारी प्रबंधन: सभी कर्मचारी रिकॉर्ड, जिसमें कर्मचारियों की उपस्थिति, छुट्टी का प्रबंधन और शिफ्ट शेड्यूल शामिल है, की देखरेख करना। यह सुनिश्चित करना कि व्यवसाय के सुचारू संचालन को सुनिश्चित करने के लिए सभी प्रशासनिक प्रक्रियाओं का सावधानीपूर्वक पालन किया जाए। कर्मचारियों को नेतृत्व और मार्गदर्शन प्रदान करना, एक सकारात्मक, अनुशासित और उत्पादक कार्य संस्कृति को बढ़ावा देना। उपस्थिति, छुट्टी और सामान्य प्रशासनिक मामलों से संबंधित कर्मचारियों के प्रश्नों और चिंताओं को संभालना। 2. आपूर्ति श्रृंखला और इन्वेंट्री नियंत्रण: बैकएंड स्टोर सिस्टम में स्टॉक इन्वेंट्री को अपडेट रखना, वास्तविक समय की सटीकता बनाए रखना ताकि स्टॉक की कमी या अधिकता न हो। सभी आवश्यक सामग्री और आपूर्ति के लिए क्रय आदेश (purchase orders) शुरू करना और उन्हें संसाधित करना। स्थानीय बाजार और अन्य स्रोतों से ताजी और उच्च-गुणवत्ता वाली कच्ची सामग्री के लिए नियमित और विश्वसनीय स्रोतों की पहचान करना, मूल्यांकन करना और स्थापित करना। हमारी गुणवत्ता मानकों को बनाए रखते हुए लागत-प्रभावशीलता सुनिश्चित करने के लिए आपूर्तिकर्ताओं के साथ मूल्य निर्धारण और अनुबंधों पर बातचीत करना। नियमित स्टॉक ऑडिट करना और सिस्टम रिकॉर्ड के साथ भौतिक इन्वेंट्री का मिलान करना। 3. परिचालन और गुणवत्ता आश्वासन: स्टोर की सभी दिन-प्रतिदिन की गतिविधियों की देखरेख करना, जिसमें उत्पादन प्रवाह, बिक्री परिचालन, ग्राहक सेवा और स्टोर का रखरखाव शामिल है। किसी भी परिचालन अक्षमता या गुणवत्ता के मुद्दों की पहचान करने और उन्हें हल करने के लिए स्टोर की सभी गतिविधियों की दैनिक जाँच करना। उद्योग मानकों के अनुसार खाद्य सुरक्षा, स्वच्छता और साफ-सफाई प्रोटोकॉल का सख्ती से पालन सुनिश्चित करना। उत्पादकता बढ़ाने और उस गुणवत्ता की प्रतिष्ठा बनाए रखने के लिए परिचालन प्रक्रियाओं को लागू और मॉनिटर करना जिसके लिए ला सेवर फ्रेंच बेकर्स जाना जाता है। योग्यता और आवश्यकताएँ (Qualifications and Requirements)प्रशासनिक या परिचालन प्रबंधन की भूमिका में सिद्ध अनुभव, विशेष रूप से खाद्य और पेय या खुदरा उद्योग में। इन्वेंट्री प्रबंधन सॉफ्टवेयर और प्रशासनिक उपकरणों में मजबूत दक्षता। उत्कृष्ट संगठनात्मक कौशल और दबाव में रहते हुए समय को प्रभावी ढंग से प्रबंधित करने की क्षमता। उत्कृष्ट संचार और बातचीत करने का कौशल। एक सक्रिय दृष्टिकोण और समस्याओं को हल करने की मजबूत क्षमता। 10-घंटे के कार्यदिवस के प्रति समर्पण, एक मजबूत कार्य नैतिकता और प्रतिबद्धता का प्रदर्शन। अन्य कंपनी लाभों के अतिरिक्त प्रति माह दो सवैतनिक अवकाश प्रदान किए जाते हैं। यह नौकरी विवरण प्राथमिक कर्तव्यों और जिम्मेदारियों का एक सामान्य अवलोकन प्रदान करने के लिए है। व्यवसाय की जरूरतों के अनुसार भूमिका के कर्तव्यों और जिम्मेदारियों का विस्तार या संशोधन किया जा सकता है।
Job Description: Admin cum Back Office ManagementCompany: La Saveur French Bakers Location: Malviya Nagar, Jaipur We are seeking a proactive and meticulous individual to handle the administrative and back-office operations of our bakery. The ideal candidate will be responsible for ensuring smooth internal functioning and administrative efficiency. Key Responsibilities: Financial & Inventory Management: Manage daily cash reconciliation, sales reports, and inventory for baked goods and raw materials. Supplier Coordination: Communicate with vendors to place orders, track deliveries, and manage stock levels. Data & Documentation: Maintain accurate records of sales, expenses, and employee information. Operational Support: Assist with staff scheduling, payroll documentation, and ensuring compliance with hygiene standards. Administrative Tasks: Handle general administrative duties to support overall business operations. Required Skills: Proven experience in a back-office or administrative role. Proficiency with MS Office Suite and POS (Point of Sale) systems. Strong organizational and time-management abilities. Excellent communication and problem-solving skills. Attention to detail and a high level of accuracy.
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