Sous Chef

Casino Air Caterers

10 - 15 years

8 - 12 Lacs

hyderabad

Posted:1 day ago| Platform:

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Skills Required

management hotel management culinary menu planning food production record maintenance

Work Mode

Work from Office

Job Type

Full Time

Job Description

Role & Responsibilities:

Oversee day-to-day operations in the assigned department/unit.
Ensure smooth workflow and adherence to company standards.
Supervise team members and support in training and performance evaluation.
Coordinate with other departments for operational efficiency.
Maintain hygiene, safety, and quality standards as per company policy.
Prepare and maintain reports, records, and checklists related to daily activities.
Assist in implementing new processes and continuous improvement initiatives.

Preferred Candidate Profile:

Minimum [X] years of relevant experience in a similar role.
Strong communication, leadership, and organizational skills.
Ability to work under pressure and handle multiple tasks efficiently.
Sound knowledge of industry standards and operational procedures.
Positive attitude, team-oriented approach, and commitment to excellence.

Specify required role expertise, previous job experience, or relevant certifications.

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