Job Description: Restaurant Manager Company: Flurys Swiss Confectionery Pvt. Ltd. Location: Gangtok & Darjeeling (2 vacancy) Experience Required: Minimum 5 Years (currently working as Restaurant Manager) About Flurys Founded in 1927 on Kolkata’s iconic Park Street, Flurys is a legendary patisserie and café brand that has delighted generations with its fine confectionery, bakery products, and premium dining experience. With its expanding footprint across India, Flurys continues to be synonymous with heritage, quality, and exceptional hospitality. Position Overview We are seeking an experienced and dynamic Restaurant Manager to lead and manage day-to-day operations at our Gangtok and Darjeeling outlets. The ideal candidate should already be working in the same designation, with strong leadership abilities, a passion for hospitality, and proven expertise in delivering outstanding guest experiences while ensuring operational efficiency. Key Responsibilities Operational Management Oversee daily restaurant operations to ensure smooth functioning. Maintain high standards of service, food quality, hygiene, and customer satisfaction. Ensure compliance with company policies, FSSAI, and statutory regulations. Team Leadership & Training Lead, motivate, and manage front-of-house and service teams. Recruit, train, and develop staff to deliver world-class service. Schedule staff shifts and optimize manpower utilization. Customer Experience Build strong guest relations and ensure prompt resolution of complaints. Maintain a welcoming and premium dining atmosphere. Drive customer engagement and feedback initiatives. Financial & Business Performance Manage restaurant budgets, P&L, and cost control measures. Monitor inventory, stock management, and vendor coordination. Achieve revenue targets and implement upselling strategies. Brand & Standards Uphold Flurys brand values, service excellence, and presentation standards. Implement SOPs across service, billing, and guest handling. Coordinate with corporate office for promotional activities and campaigns. Qualifications & Skills Graduate / Diploma in Hotel Management or Hospitality Management. Minimum 5 years of experience in F&B operations, with at least 2+ years as a Restaurant Manager (mandatory). Strong leadership, organizational, and decision-making skills. Excellent communication and interpersonal skills. In-depth knowledge of F&B service, restaurant operations, and P&L management. Hands-on experience with POS, billing, and reporting systems. Ability to work under pressure, handle diverse teams, and deliver consistent results. What We Offer Competitive salary package. Opportunity to lead and represent a heritage F&B brand in premium hill locations. Career growth opportunities within Flurys’ expanding network. Supportive work culture with exposure to industry best practices. Job Type: Full-time Pay: From ₹40,000.00 per month Work Location: In person
Job Description: CCT / F&B Executive Company: Flurys Swiss Confectionery Pvt. Ltd. Location: Siliguri, West Bengal Experience Required: Fresher – 1 Year Job Type: Full-time About Flurys Established in 1927, Flurys is one of India’s most iconic patisseries and confectionery brands, known for its timeless heritage, premium offerings, and exceptional customer experience. With an ever-growing presence across India, we are committed to delighting guests with world-class food, beverages, and service. Position Overview The CCT / F&B Executive will be responsible for providing an exceptional customer dining experience, supporting smooth café/restaurant operations, and upholding Flurys’ service standards. This role is ideal for individuals who are passionate about food & beverage service, customer engagement, and hospitality. Key Responsibilities Welcome and assist guests, ensuring high levels of customer satisfaction. Take orders accurately and ensure timely service of food & beverages. Maintain in-depth knowledge of menu items, ingredients, and specialties to guide customers. Coordinate with kitchen and service teams for smooth operations. Ensure cleanliness, hygiene, and proper upkeep of the service area. Handle billing, cash/card transactions, and POS entries accurately. Address guest queries and resolve complaints professionally. Follow standard operating procedures (SOPs) for F&B service. Support in daily inventory checks, stock handling, and replenishment. Uphold brand values and contribute to creating a welcoming ambiance. Qualifications & Skills Graduate / Diploma in Hotel Management, Hospitality, or related fields (preferred). Fresher or up to 1 year of experience in Food & Beverage / Café / Restaurant operations. Excellent communication and interpersonal skills. Customer-focused, polite, and professional demeanor. Ability to work in a team and adapt to a fast-paced environment. Basic knowledge of billing systems and POS operations (preferred but not mandatory). Flexibility to work in shifts, weekends, and holidays. What We Offer Competitive salary and benefits. On-the-job training and career growth opportunities within the Flurys brand. Exposure to premium F&B service standards. Opportunity to work with an iconic heritage brand in the hospitality sector. Job Type: Full-time Pay: ₹9,000.00 - ₹11,000.00 per month Work Location: In person
Job Description: Cake Specialist (Designer Cakes) Company: Flurys Swiss Confectionery Pvt. Ltd. Location: Siliguri, West Bengal Experience Required: Minimum 2 Years (specialized in designer cakes) About Flurys Since 1927, Flurys has been India’s most iconic patisserie and confectionery brand, celebrated for its rich heritage, premium cakes, and timeless desserts. As we expand across India, we continue to uphold our legacy of excellence and innovation in bakery and confectionery. Position Overview We are looking for a passionate and skilled Cake Specialist with expertise in crafting designer, theme-based, and customized cakes . The ideal candidate should have a creative flair, attention to detail, and the ability to deliver high-quality cakes that align with Flurys’ premium standards while delighting customers with unique designs and flavors. Key Responsibilities Design, bake, and decorate premium designer cakes as per customer requirements and company standards. Create innovative themes, styles, and unique cake designs for birthdays, weddings, and special occasions. Maintain high standards of taste, presentation, and consistency. Work with different techniques (fondant, sugar craft, piping, chocolate work, edible decorations, etc.). Collaborate with the pastry and bakery team for new product development. Ensure hygiene, cleanliness, and adherence to FSSAI standards in the kitchen. Manage orders, timelines, and ensure timely delivery of customized cakes. Maintain proper inventory of baking and decorating supplies. Train junior team members on cake decoration techniques when required. Qualifications & Skills Diploma / Certificate in Bakery & Confectionery, Pastry Arts, or Culinary Arts (preferred). Minimum 2 years of professional experience in baking and cake designing. Proven expertise in making designer/customized cakes with a creative portfolio. Strong artistic sense and attention to detail in decoration and finishing. Knowledge of cake trends, techniques, and flavor pairings. Good time-management skills and ability to work under pressure. Team player with excellent communication and customer-handling skills. What We Offer Attractive salary package with incentives for creativity and customer satisfaction. Opportunity to showcase creativity at one of India’s most prestigious patisserie brands. Training and exposure to international cake trends and techniques. A supportive work culture that encourages innovation and growth. Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Work Location: In person
Job Description: CCT / F&B Executive Company: Flurys Swiss Confectionery Pvt. Ltd. Location: Siliguri, West Bengal Experience Required: Fresher – 1 Year Job Type: Full-time About Flurys Established in 1927, Flurys is one of India’s most iconic patisseries and confectionery brands, known for its timeless heritage, premium offerings, and exceptional customer experience. With an ever-growing presence across India, we are committed to delighting guests with world-class food, beverages, and service. Position Overview The CCT / F&B Executive will be responsible for providing an exceptional customer dining experience, supporting smooth café/restaurant operations, and upholding Flurys’ service standards. This role is ideal for individuals who are passionate about food & beverage service, customer engagement, and hospitality. Key Responsibilities Welcome and assist guests, ensuring high levels of customer satisfaction. Take orders accurately and ensure timely service of food & beverages. Maintain in-depth knowledge of menu items, ingredients, and specialties to guide customers. Coordinate with kitchen and service teams for smooth operations. Ensure cleanliness, hygiene, and proper upkeep of the service area. Handle billing, cash/card transactions, and POS entries accurately. Address guest queries and resolve complaints professionally. Follow standard operating procedures (SOPs) for F&B service. Support in daily inventory checks, stock handling, and replenishment. Uphold brand values and contribute to creating a welcoming ambiance. Qualifications & Skills Graduate / Diploma in Hotel Management, Hospitality, or related fields (preferred). Fresher or up to 1 year of experience in Food & Beverage / Café / Restaurant operations. Excellent communication and interpersonal skills. Customer-focused, polite, and professional demeanor. Ability to work in a team and adapt to a fast-paced environment. Basic knowledge of billing systems and POS operations (preferred but not mandatory). Flexibility to work in shifts, weekends, and holidays. What We Offer Competitive salary and benefits. On-the-job training and career growth opportunities within the Flurys brand. Exposure to premium F&B service standards. Opportunity to work with an iconic heritage brand in the hospitality sector. Job Type: Full-time Pay: ₹9,000.00 - ₹11,000.00 per month Work Location: In person
Job Description: Indian Chinese Cook Location: Siliguri Company: Flurys About Flurys Flurys, established in 1927, is one of India’s most iconic and heritage bakery and food service brands. With a legacy of excellence in culinary innovation and customer delight, we are expanding our offerings and looking for skilled culinary professionals to join our team in Siliguri. Position Overview We are seeking a talented and experienced Indian Chinese Cook with a minimum of 2 years of professional experience in preparing authentic and fusion-style Indian Chinese cuisine. The ideal candidate will be passionate about food, demonstrate expertise in wok cooking, and maintain consistency and quality in line with Flurys’ standards. Key Responsibilities Prepare and cook a wide variety of Indian Chinese dishes (starters, gravies, noodles, fried rice, soups, etc.) according to standard recipes. Ensure taste, texture, portioning, and presentation are consistent with brand quality. Maintain cleanliness, hygiene, and food safety standards in the kitchen at all times. Accurately measure, chop, marinate, and cook ingredients as per production requirements. Operate and manage woks, fryers, grills, and other kitchen equipment safely and efficiently. Support the kitchen team in menu planning, trials, and new dish development . Assist in maintaining inventory and stock control to minimize wastage. Ensure timely preparation of orders, especially during rush hours . Collaborate effectively with fellow cooks, stewards, and the kitchen team to maintain smooth operations. Requirements Minimum 2 years of experience as a Cook/Commis specializing in Indian Chinese cuisine in a restaurant, hotel, or food production setup. Strong knowledge of wok cooking techniques, sauces, gravies, and Indo-Chinese flavors . Ability to work under pressure in a fast-paced kitchen environment . Good understanding of food hygiene, safety, and sanitation practices . Team player with strong interpersonal and communication skills. Flexibility to work shifts, weekends, and holidays as per operational requirements. Educational Qualification Diploma/Degree in Hotel Management, Culinary Arts, or Food Production preferred. Candidates with strong hands-on skills and relevant experience may also be considered. What We Offer Opportunity to work with one of India’s most prestigious food and bakery brands. A supportive and professional work culture that encourages culinary creativity. Competitive salary and benefits. Career growth and learning opportunities within the Flurys network. Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Work Location: In person
Job Description: Production Associate/Assistant (Continental & Bakery Cuisines) Location: Siliguri Company: Flurys About Flurys Flurys is one of India’s most iconic patisseries, renowned for its legacy in bakery, confectionery, and continental delicacies. With a tradition of excellence, we are expanding our team and inviting passionate culinary professionals to join us in creating unforgettable gastronomic experiences. Position Overview We are seeking a skilled and enthusiastic Production Associate/Assistant specialized in Continental and Bakery Cuisines to join our production team in Siliguri. The ideal candidate will bring creativity, precision, and dedication, with at least 2 years of hands-on experience in a professional bakery or continental kitchen. Key Responsibilities Assist in the preparation, baking, and finishing of bakery products, breads, pastries, cakes, and continental dishes. Ensure consistency in taste, presentation, and quality in line with Flurys’ standards. Support the Head Chef/Production Manager in daily production activities. Maintain strict food safety, hygiene, and sanitation standards in the kitchen. Accurately measure and mix ingredients following established recipes and processes. Assist in menu development and trials for new bakery and continental products. Monitor stock levels, assist in inventory management , and minimize wastage. Collaborate with team members to ensure smooth kitchen operations and timely order fulfillment. Stay updated with new trends in continental cuisine and bakery innovations . Requirements Minimum 2 years of professional experience in a bakery, patisserie, or continental kitchen. Proven expertise in continental food preparation and bakery products . Strong knowledge of baking techniques, dough handling, pastry making, and continental culinary practices . Ability to work in a fast-paced, high-volume production environment . Attention to detail with a passion for food quality and presentation. Strong teamwork and communication skills . Flexibility to work in shifts as per operational requirements. Educational Qualification Diploma/Degree in Hotel Management, Culinary Arts, or Bakery & Confectionery from a recognized institute preferred. Professional certifications in Bakery/Continental cuisine will be an added advantage. What We Offer Opportunity to work with one of India’s most prestigious and heritage bakery brands. A creative and professional environment encouraging skill development and growth. Competitive salary package. Career progression opportunities within Flurys’ expanding network. Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Work Location: In person
Job Description: Indian Chinese Cook Location: Siliguri Company: Flurys About Flurys Flurys, established in 1927, is one of India’s most iconic and heritage bakery and food service brands. With a legacy of excellence in culinary innovation and customer delight, we are expanding our offerings and looking for skilled culinary professionals to join our team in Siliguri. Position Overview We are seeking a talented and experienced Indian Chinese Cook with a minimum of 2 years of professional experience in preparing authentic and fusion-style Indian Chinese cuisine. The ideal candidate will be passionate about food, demonstrate expertise in wok cooking, and maintain consistency and quality in line with Flurys’ standards. Key Responsibilities Prepare and cook a wide variety of Indian Chinese dishes (starters, gravies, noodles, fried rice, soups, etc.) according to standard recipes. Ensure taste, texture, portioning, and presentation are consistent with brand quality. Maintain cleanliness, hygiene, and food safety standards in the kitchen at all times. Accurately measure, chop, marinate, and cook ingredients as per production requirements. Operate and manage woks, fryers, grills, and other kitchen equipment safely and efficiently. Support the kitchen team in menu planning, trials, and new dish development . Assist in maintaining inventory and stock control to minimize wastage. Ensure timely preparation of orders, especially during rush hours . Collaborate effectively with fellow cooks, stewards, and the kitchen team to maintain smooth operations. Requirements Minimum 2 years of experience as a Cook/Commis specializing in Indian Chinese cuisine in a restaurant, hotel, or food production setup. Strong knowledge of wok cooking techniques, sauces, gravies, and Indo-Chinese flavors . Ability to work under pressure in a fast-paced kitchen environment . Good understanding of food hygiene, safety, and sanitation practices . Team player with strong interpersonal and communication skills. Flexibility to work shifts, weekends, and holidays as per operational requirements. Educational Qualification Diploma/Degree in Hotel Management, Culinary Arts, or Food Production preferred. Candidates with strong hands-on skills and relevant experience may also be considered. What We Offer Opportunity to work with one of India’s most prestigious food and bakery brands. A supportive and professional work culture that encourages culinary creativity. Competitive salary and benefits. Career growth and learning opportunities within the Flurys network. Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Work Location: In person