Job Description: Restaurant Manager Company: Flurys Swiss Confectionery Pvt. Ltd. Location: Gangtok & Darjeeling (2 vacancy) Experience Required: Minimum 5 Years (currently working as Restaurant Manager) About Flurys Founded in 1927 on Kolkata’s iconic Park Street, Flurys is a legendary patisserie and café brand that has delighted generations with its fine confectionery, bakery products, and premium dining experience. With its expanding footprint across India, Flurys continues to be synonymous with heritage, quality, and exceptional hospitality. Position Overview We are seeking an experienced and dynamic Restaurant Manager to lead and manage day-to-day operations at our Gangtok and Darjeeling outlets. The ideal candidate should already be working in the same designation, with strong leadership abilities, a passion for hospitality, and proven expertise in delivering outstanding guest experiences while ensuring operational efficiency. Key Responsibilities Operational Management Oversee daily restaurant operations to ensure smooth functioning. Maintain high standards of service, food quality, hygiene, and customer satisfaction. Ensure compliance with company policies, FSSAI, and statutory regulations. Team Leadership & Training Lead, motivate, and manage front-of-house and service teams. Recruit, train, and develop staff to deliver world-class service. Schedule staff shifts and optimize manpower utilization. Customer Experience Build strong guest relations and ensure prompt resolution of complaints. Maintain a welcoming and premium dining atmosphere. Drive customer engagement and feedback initiatives. Financial & Business Performance Manage restaurant budgets, P&L, and cost control measures. Monitor inventory, stock management, and vendor coordination. Achieve revenue targets and implement upselling strategies. Brand & Standards Uphold Flurys brand values, service excellence, and presentation standards. Implement SOPs across service, billing, and guest handling. Coordinate with corporate office for promotional activities and campaigns. Qualifications & Skills Graduate / Diploma in Hotel Management or Hospitality Management. Minimum 5 years of experience in F&B operations, with at least 2+ years as a Restaurant Manager (mandatory). Strong leadership, organizational, and decision-making skills. Excellent communication and interpersonal skills. In-depth knowledge of F&B service, restaurant operations, and P&L management. Hands-on experience with POS, billing, and reporting systems. Ability to work under pressure, handle diverse teams, and deliver consistent results. What We Offer Competitive salary package. Opportunity to lead and represent a heritage F&B brand in premium hill locations. Career growth opportunities within Flurys’ expanding network. Supportive work culture with exposure to industry best practices. Job Type: Full-time Pay: From ₹40,000.00 per month Work Location: In person
Job Description: CCT / F&B Executive Company: Flurys Swiss Confectionery Pvt. Ltd. Location: Siliguri, West Bengal Experience Required: Fresher – 1 Year Job Type: Full-time About Flurys Established in 1927, Flurys is one of India’s most iconic patisseries and confectionery brands, known for its timeless heritage, premium offerings, and exceptional customer experience. With an ever-growing presence across India, we are committed to delighting guests with world-class food, beverages, and service. Position Overview The CCT / F&B Executive will be responsible for providing an exceptional customer dining experience, supporting smooth café/restaurant operations, and upholding Flurys’ service standards. This role is ideal for individuals who are passionate about food & beverage service, customer engagement, and hospitality. Key Responsibilities Welcome and assist guests, ensuring high levels of customer satisfaction. Take orders accurately and ensure timely service of food & beverages. Maintain in-depth knowledge of menu items, ingredients, and specialties to guide customers. Coordinate with kitchen and service teams for smooth operations. Ensure cleanliness, hygiene, and proper upkeep of the service area. Handle billing, cash/card transactions, and POS entries accurately. Address guest queries and resolve complaints professionally. Follow standard operating procedures (SOPs) for F&B service. Support in daily inventory checks, stock handling, and replenishment. Uphold brand values and contribute to creating a welcoming ambiance. Qualifications & Skills Graduate / Diploma in Hotel Management, Hospitality, or related fields (preferred). Fresher or up to 1 year of experience in Food & Beverage / Café / Restaurant operations. Excellent communication and interpersonal skills. Customer-focused, polite, and professional demeanor. Ability to work in a team and adapt to a fast-paced environment. Basic knowledge of billing systems and POS operations (preferred but not mandatory). Flexibility to work in shifts, weekends, and holidays. What We Offer Competitive salary and benefits. On-the-job training and career growth opportunities within the Flurys brand. Exposure to premium F&B service standards. Opportunity to work with an iconic heritage brand in the hospitality sector. Job Type: Full-time Pay: ₹9,000.00 - ₹11,000.00 per month Work Location: In person
Job Description: Cake Specialist (Designer Cakes) Company: Flurys Swiss Confectionery Pvt. Ltd. Location: Siliguri, West Bengal Experience Required: Minimum 2 Years (specialized in designer cakes) About Flurys Since 1927, Flurys has been India’s most iconic patisserie and confectionery brand, celebrated for its rich heritage, premium cakes, and timeless desserts. As we expand across India, we continue to uphold our legacy of excellence and innovation in bakery and confectionery. Position Overview We are looking for a passionate and skilled Cake Specialist with expertise in crafting designer, theme-based, and customized cakes . The ideal candidate should have a creative flair, attention to detail, and the ability to deliver high-quality cakes that align with Flurys’ premium standards while delighting customers with unique designs and flavors. Key Responsibilities Design, bake, and decorate premium designer cakes as per customer requirements and company standards. Create innovative themes, styles, and unique cake designs for birthdays, weddings, and special occasions. Maintain high standards of taste, presentation, and consistency. Work with different techniques (fondant, sugar craft, piping, chocolate work, edible decorations, etc.). Collaborate with the pastry and bakery team for new product development. Ensure hygiene, cleanliness, and adherence to FSSAI standards in the kitchen. Manage orders, timelines, and ensure timely delivery of customized cakes. Maintain proper inventory of baking and decorating supplies. Train junior team members on cake decoration techniques when required. Qualifications & Skills Diploma / Certificate in Bakery & Confectionery, Pastry Arts, or Culinary Arts (preferred). Minimum 2 years of professional experience in baking and cake designing. Proven expertise in making designer/customized cakes with a creative portfolio. Strong artistic sense and attention to detail in decoration and finishing. Knowledge of cake trends, techniques, and flavor pairings. Good time-management skills and ability to work under pressure. Team player with excellent communication and customer-handling skills. What We Offer Attractive salary package with incentives for creativity and customer satisfaction. Opportunity to showcase creativity at one of India’s most prestigious patisserie brands. Training and exposure to international cake trends and techniques. A supportive work culture that encourages innovation and growth. Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Work Location: In person
Job Description: CCT / F&B Executive Company: Flurys Swiss Confectionery Pvt. Ltd. Location: Siliguri, West Bengal Experience Required: Fresher – 1 Year Job Type: Full-time About Flurys Established in 1927, Flurys is one of India’s most iconic patisseries and confectionery brands, known for its timeless heritage, premium offerings, and exceptional customer experience. With an ever-growing presence across India, we are committed to delighting guests with world-class food, beverages, and service. Position Overview The CCT / F&B Executive will be responsible for providing an exceptional customer dining experience, supporting smooth café/restaurant operations, and upholding Flurys’ service standards. This role is ideal for individuals who are passionate about food & beverage service, customer engagement, and hospitality. Key Responsibilities Welcome and assist guests, ensuring high levels of customer satisfaction. Take orders accurately and ensure timely service of food & beverages. Maintain in-depth knowledge of menu items, ingredients, and specialties to guide customers. Coordinate with kitchen and service teams for smooth operations. Ensure cleanliness, hygiene, and proper upkeep of the service area. Handle billing, cash/card transactions, and POS entries accurately. Address guest queries and resolve complaints professionally. Follow standard operating procedures (SOPs) for F&B service. Support in daily inventory checks, stock handling, and replenishment. Uphold brand values and contribute to creating a welcoming ambiance. Qualifications & Skills Graduate / Diploma in Hotel Management, Hospitality, or related fields (preferred). Fresher or up to 1 year of experience in Food & Beverage / Café / Restaurant operations. Excellent communication and interpersonal skills. Customer-focused, polite, and professional demeanor. Ability to work in a team and adapt to a fast-paced environment. Basic knowledge of billing systems and POS operations (preferred but not mandatory). Flexibility to work in shifts, weekends, and holidays. What We Offer Competitive salary and benefits. On-the-job training and career growth opportunities within the Flurys brand. Exposure to premium F&B service standards. Opportunity to work with an iconic heritage brand in the hospitality sector. Job Type: Full-time Pay: ₹9,000.00 - ₹11,000.00 per month Work Location: In person
Job Description: Indian Chinese Cook Location: Siliguri Company: Flurys About Flurys Flurys, established in 1927, is one of India’s most iconic and heritage bakery and food service brands. With a legacy of excellence in culinary innovation and customer delight, we are expanding our offerings and looking for skilled culinary professionals to join our team in Siliguri. Position Overview We are seeking a talented and experienced Indian Chinese Cook with a minimum of 2 years of professional experience in preparing authentic and fusion-style Indian Chinese cuisine. The ideal candidate will be passionate about food, demonstrate expertise in wok cooking, and maintain consistency and quality in line with Flurys’ standards. Key Responsibilities Prepare and cook a wide variety of Indian Chinese dishes (starters, gravies, noodles, fried rice, soups, etc.) according to standard recipes. Ensure taste, texture, portioning, and presentation are consistent with brand quality. Maintain cleanliness, hygiene, and food safety standards in the kitchen at all times. Accurately measure, chop, marinate, and cook ingredients as per production requirements. Operate and manage woks, fryers, grills, and other kitchen equipment safely and efficiently. Support the kitchen team in menu planning, trials, and new dish development . Assist in maintaining inventory and stock control to minimize wastage. Ensure timely preparation of orders, especially during rush hours . Collaborate effectively with fellow cooks, stewards, and the kitchen team to maintain smooth operations. Requirements Minimum 2 years of experience as a Cook/Commis specializing in Indian Chinese cuisine in a restaurant, hotel, or food production setup. Strong knowledge of wok cooking techniques, sauces, gravies, and Indo-Chinese flavors . Ability to work under pressure in a fast-paced kitchen environment . Good understanding of food hygiene, safety, and sanitation practices . Team player with strong interpersonal and communication skills. Flexibility to work shifts, weekends, and holidays as per operational requirements. Educational Qualification Diploma/Degree in Hotel Management, Culinary Arts, or Food Production preferred. Candidates with strong hands-on skills and relevant experience may also be considered. What We Offer Opportunity to work with one of India’s most prestigious food and bakery brands. A supportive and professional work culture that encourages culinary creativity. Competitive salary and benefits. Career growth and learning opportunities within the Flurys network. Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Work Location: In person
Job Description: Production Associate/Assistant (Continental & Bakery Cuisines) Location: Siliguri Company: Flurys About Flurys Flurys is one of India’s most iconic patisseries, renowned for its legacy in bakery, confectionery, and continental delicacies. With a tradition of excellence, we are expanding our team and inviting passionate culinary professionals to join us in creating unforgettable gastronomic experiences. Position Overview We are seeking a skilled and enthusiastic Production Associate/Assistant specialized in Continental and Bakery Cuisines to join our production team in Siliguri. The ideal candidate will bring creativity, precision, and dedication, with at least 2 years of hands-on experience in a professional bakery or continental kitchen. Key Responsibilities Assist in the preparation, baking, and finishing of bakery products, breads, pastries, cakes, and continental dishes. Ensure consistency in taste, presentation, and quality in line with Flurys’ standards. Support the Head Chef/Production Manager in daily production activities. Maintain strict food safety, hygiene, and sanitation standards in the kitchen. Accurately measure and mix ingredients following established recipes and processes. Assist in menu development and trials for new bakery and continental products. Monitor stock levels, assist in inventory management , and minimize wastage. Collaborate with team members to ensure smooth kitchen operations and timely order fulfillment. Stay updated with new trends in continental cuisine and bakery innovations . Requirements Minimum 2 years of professional experience in a bakery, patisserie, or continental kitchen. Proven expertise in continental food preparation and bakery products . Strong knowledge of baking techniques, dough handling, pastry making, and continental culinary practices . Ability to work in a fast-paced, high-volume production environment . Attention to detail with a passion for food quality and presentation. Strong teamwork and communication skills . Flexibility to work in shifts as per operational requirements. Educational Qualification Diploma/Degree in Hotel Management, Culinary Arts, or Bakery & Confectionery from a recognized institute preferred. Professional certifications in Bakery/Continental cuisine will be an added advantage. What We Offer Opportunity to work with one of India’s most prestigious and heritage bakery brands. A creative and professional environment encouraging skill development and growth. Competitive salary package. Career progression opportunities within Flurys’ expanding network. Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Work Location: In person
Job Description: Indian Chinese Cook Location: Siliguri Company: Flurys About Flurys Flurys, established in 1927, is one of India’s most iconic and heritage bakery and food service brands. With a legacy of excellence in culinary innovation and customer delight, we are expanding our offerings and looking for skilled culinary professionals to join our team in Siliguri. Position Overview We are seeking a talented and experienced Indian Chinese Cook with a minimum of 2 years of professional experience in preparing authentic and fusion-style Indian Chinese cuisine. The ideal candidate will be passionate about food, demonstrate expertise in wok cooking, and maintain consistency and quality in line with Flurys’ standards. Key Responsibilities Prepare and cook a wide variety of Indian Chinese dishes (starters, gravies, noodles, fried rice, soups, etc.) according to standard recipes. Ensure taste, texture, portioning, and presentation are consistent with brand quality. Maintain cleanliness, hygiene, and food safety standards in the kitchen at all times. Accurately measure, chop, marinate, and cook ingredients as per production requirements. Operate and manage woks, fryers, grills, and other kitchen equipment safely and efficiently. Support the kitchen team in menu planning, trials, and new dish development . Assist in maintaining inventory and stock control to minimize wastage. Ensure timely preparation of orders, especially during rush hours . Collaborate effectively with fellow cooks, stewards, and the kitchen team to maintain smooth operations. Requirements Minimum 2 years of experience as a Cook/Commis specializing in Indian Chinese cuisine in a restaurant, hotel, or food production setup. Strong knowledge of wok cooking techniques, sauces, gravies, and Indo-Chinese flavors . Ability to work under pressure in a fast-paced kitchen environment . Good understanding of food hygiene, safety, and sanitation practices . Team player with strong interpersonal and communication skills. Flexibility to work shifts, weekends, and holidays as per operational requirements. Educational Qualification Diploma/Degree in Hotel Management, Culinary Arts, or Food Production preferred. Candidates with strong hands-on skills and relevant experience may also be considered. What We Offer Opportunity to work with one of India’s most prestigious food and bakery brands. A supportive and professional work culture that encourages culinary creativity. Competitive salary and benefits. Career growth and learning opportunities within the Flurys network. Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Work Location: In person
Job Title: Front Office Executive Industry: Motel / Hospitality Location: Siliguri Experience Required: 1–3 years (Freshers with good communication skills may also apply) Employment Type: Full-time About the Role We are seeking a professional and customer-oriented Front Office Executive to manage front desk operations at our motel. This role demands multitasking skills, a pleasant personality, and the ability to handle multiple responsibilities ranging from guest check-ins/check-outs to reservation management and guest satisfaction. Key ResponsibilitiesFront Desk & Guest Handling Greet and welcome guests warmly upon arrival. Manage check-in/check-out processes efficiently. Handle guest inquiries, complaints, and requests promptly and courteously. Maintain an updated knowledge of motel facilities, services, promotions, and local attractions. Reservations & Booking Management Manage walk-in, online, and telephone reservations. Coordinate with OTAs (Online Travel Agencies), travel partners, and vendors for booking promotions. Maintain accurate room availability status and update systems accordingly. Administration & Coordination Maintain proper guest records, billing, and payments. Coordinate with housekeeping, kitchen, and operations teams to ensure smooth guest experience. Manage daily reports (occupancy, revenue, guest feedback, etc.). Assist in vendor coordination for motel promotions and local tie-ups. Customer Service Excellence Resolve guest issues with professionalism and empathy. Upsell motel services (food, events, tour packages, etc.) to enhance guest experience. Ensure guest satisfaction and encourage repeat bookings. Key Skills & Competencies Excellent communication (verbal & written) and interpersonal skills. Strong organizational and multi-tasking abilities. Good knowledge of front office systems/software (MS Office, PMS, OTA portals). Customer-focused with problem-solving abilities. Ability to work under pressure and in a fast-paced environment. Pleasant personality, grooming standards, and hospitality etiquette. Qualifications Graduate/Diploma in Hospitality Management, Hotel Administration, or related field preferred. 1–3 years of experience in front office/guest handling role (motel/hotel/resort). Freshers with strong communication and a passion for hospitality are encouraged to apply. Growth & Benefits Opportunity to work in a growing hospitality chain. Exposure to multi-functional motel operations. Competitive salary. Training & career development support. Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Work Location: In person
Job Title: Front Office Executive Industry: Motel / Hospitality Location: Siliguri Experience Required: 1–3 years (Freshers with good communication skills may also apply) Employment Type: Full-time About the Role We are seeking a professional and customer-oriented Front Office Executive to manage front desk operations at our motel. This role demands multitasking skills, a pleasant personality, and the ability to handle multiple responsibilities ranging from guest check-ins/check-outs to reservation management and guest satisfaction. Key ResponsibilitiesFront Desk & Guest Handling Greet and welcome guests warmly upon arrival. Manage check-in/check-out processes efficiently. Handle guest inquiries, complaints, and requests promptly and courteously. Maintain an updated knowledge of motel facilities, services, promotions, and local attractions. Reservations & Booking Management Manage walk-in, online, and telephone reservations. Coordinate with OTAs (Online Travel Agencies), travel partners, and vendors for booking promotions. Maintain accurate room availability status and update systems accordingly. Administration & Coordination Maintain proper guest records, billing, and payments. Coordinate with housekeeping, kitchen, and operations teams to ensure smooth guest experience. Manage daily reports (occupancy, revenue, guest feedback, etc.). Assist in vendor coordination for motel promotions and local tie-ups. Customer Service Excellence Resolve guest issues with professionalism and empathy. Upsell motel services (food, events, tour packages, etc.) to enhance guest experience. Ensure guest satisfaction and encourage repeat bookings. Key Skills & Competencies Excellent communication (verbal & written) and interpersonal skills. Strong organizational and multi-tasking abilities. Good knowledge of front office systems/software (MS Office, PMS, OTA portals). Customer-focused with problem-solving abilities. Ability to work under pressure and in a fast-paced environment. Pleasant personality, grooming standards, and hospitality etiquette. Qualifications Graduate/Diploma in Hospitality Management, Hotel Administration, or related field preferred. 1–3 years of experience in front office/guest handling role (motel/hotel/resort). Freshers with strong communication and a passion for hospitality are encouraged to apply. Growth & Benefits Opportunity to work in a growing hospitality chain. Exposure to multi-functional motel operations. Competitive salary. Training & career development support. Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Work Location: In person
Job Description: Reservation Assistant Manager Position Title: Reservation Assistant Manager Location: Siliguri Position Overview We are seeking a dynamic and proactive Reservation Assistant Manager to oversee reservations and operational functions across multiple motel properties. The ideal candidate will be responsible for managing reservations, supervising front office and housekeeping teams, ensuring high service standards, training staff, and driving business growth through innovative booking strategies and vendor partnerships. Key Responsibilities Reservations & Front Office Supervision Oversee the reservations process across multiple properties to ensure accuracy, efficiency, and guest satisfaction. Monitor online booking platforms, OTA channels, and direct reservations to maximize occupancy and revenue. Supervise front office operations including check-ins, check-outs, and guest handling to ensure smooth service. Implement reservation policies, rate plans, and promotions in coordination with management. Operations & Housekeeping Coordinate with housekeeping teams to maintain cleanliness and service standards across all properties. Conduct regular audits of guest rooms and public areas to ensure compliance with quality standards. Assist in day-to-day operational oversight to ensure seamless motel functioning. Staff Management & Training Train, mentor, and motivate front office and housekeeping staff to deliver exceptional guest experiences. Develop training modules for reservations handling, guest communication, and service excellence. Schedule and allocate staff effectively across properties. Business Development & Vendor Partnerships Work with local vendors, travel agents, and corporate partners to drive bookings and build long-term partnerships. Develop business strategies to increase visibility, online presence, and guest acquisition. Conduct market analysis and competitor benchmarking to recommend pricing strategies and promotions. Support in building corporate tie-ups and group booking opportunities. Requirements Bachelor’s degree or diploma in Hotel Management / Hospitality. Minimum 5 years of experience in reservations/front office operations, preferably in motel or hotel industry. Strong knowledge of PMS (Property Management System), OTA (Online Travel Agencies), and reservation software. Excellent communication, problem-solving, and leadership skills. Ability to manage multiple properties and work under pressure. Strong vendor management and negotiation skills. Key Competencies Guest-oriented with a strong service mindset. Multi-tasking and organizational abilities. Strong leadership and team management. Business acumen with sales and revenue focus. Adaptability and decision-making skills. Job Type: Full-time Pay: ₹30,000.00 - ₹40,000.00 per month Work Location: In person Speak with the employer +91 6296359507
Job Description – F&B Associate/Assistant Location: Flurys Outlet (as per requirement) Department: Food & Beverage Service Reports To: Outlet Manager / Restaurant Supervisor Position Overview The F&B Associate/Assistant will be responsible for delivering exceptional guest service, ensuring smooth day-to-day food & beverage operations, and maintaining Flurys’ standards of service, quality, and hospitality. The role requires a guest-oriented approach, attention to detail, and teamwork to create a delightful dining experience for customers. Key ResponsibilitiesGuest Service & Operations Greet and seat guests in a warm, professional manner. Take accurate food and beverage orders and serve them as per standard service guidelines. Provide detailed menu knowledge to guests and assist with recommendations. Ensure timely service of food and beverages with proper presentation. Handle guest complaints and queries politely, escalating to seniors when required. Service Standards & Outlet Maintenance Maintain table settings, cleanliness, and overall outlet hygiene at all times. Follow sequence of service standards as set by Flurys. Ensure availability of cutlery, crockery, and other service materials. Assist in setting up buffet/counters and replenishing items when required. Support in maintaining stock of condiments, supplies, and beverages. Teamwork & Coordination Coordinate with kitchen staff to ensure smooth order delivery. Work closely with cashier and other team members to maintain workflow. Assist seniors in training new associates when required. Sales & Upselling Promote and upsell food and beverage items to enhance customer experience and increase sales. Suggest daily specials and new menu items to guests proactively. Qualifications & Skills Minimum 0–5 years of experience in F&B service (freshers may also apply). Diploma/degree in Hotel Management or equivalent preferred. Good communication skills in English (knowledge of local language is a plus). Pleasant personality with a customer-oriented approach. Ability to work in a fast-paced, team-oriented environment. Knowledge of F&B service standards and basic restaurant operations. Work Conditions Flexible to work in shifts, weekends, and holidays as per outlet requirements. Standing for long durations during service hours. Growth Opportunities Opportunity to grow into senior F&B roles such as Captain, Supervisor, and Outlet Manager based on performance. Job Type: Full-time Pay: ₹10,825.08 - ₹20,000.00 per month Work Location: In person
Job description: Job Description: Production Associate/Assistant (Continental & Bakery Cuisines) Location: Siliguri Company: Flurys About Flurys Flurys is one of India’s most iconic patisseries, renowned for its legacy in bakery, confectionery, and continental delicacies. With a tradition of excellence, we are expanding our team and inviting passionate culinary professionals to join us in creating unforgettable gastronomic experiences. Position Overview We are seeking a skilled and enthusiastic Production Associate/Assistant specialized in Continental and Bakery Cuisines to join our production team in Siliguri. The ideal candidate will bring creativity, precision, and dedication, with at least 2 years of hands-on experience in a professional bakery or continental kitchen. Key Responsibilities Assist in the preparation, baking, and finishing of bakery products, breads, pastries, cakes, and continental dishes. Ensure consistency in taste, presentation, and quality in line with Flurys’ standards. Support the Head Chef/Production Manager in daily production activities. Maintain strict food safety, hygiene, and sanitation standards in the kitchen. Accurately measure and mix ingredients following established recipes and processes. Assist in menu development and trials for new bakery and continental products. Monitor stock levels, assist in inventory management , and minimize wastage. Collaborate with team members to ensure smooth kitchen operations and timely order fulfillment. Stay updated with new trends in continental cuisine and bakery innovations . Requirements Minimum 2 years of professional experience in a bakery, patisserie, or continental kitchen. Proven expertise in continental food preparation and bakery products . Strong knowledge of baking techniques, dough handling, pastry making, and continental culinary practices . Ability to work in a fast-paced, high-volume production environment . Attention to detail with a passion for food quality and presentation. Strong teamwork and communication skills . Flexibility to work in shifts as per operational requirements. Educational Qualification Diploma/Degree in Hotel Management, Culinary Arts, or Bakery & Confectionery from a recognized institute preferred. Professional certifications in Bakery/Continental cuisine will be an added advantage. What We Offer Opportunity to work with one of India’s most prestigious and heritage bakery brands. A creative and professional environment encouraging skill development and growth. Competitive salary package. Career progression opportunities within Flurys’ expanding network. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Work Location: In person
Job Description – F&B Associate/Assistant Location: Flurys Outlet (as per requirement) Department: Food & Beverage Service Reports To: Outlet Manager / Restaurant Supervisor Position Overview The F&B Associate/Assistant will be responsible for delivering exceptional guest service, ensuring smooth day-to-day food & beverage operations, and maintaining Flurys’ standards of service, quality, and hospitality. The role requires a guest-oriented approach, attention to detail, and teamwork to create a delightful dining experience for customers. Key ResponsibilitiesGuest Service & Operations Greet and seat guests in a warm, professional manner. Take accurate food and beverage orders and serve them as per standard service guidelines. Provide detailed menu knowledge to guests and assist with recommendations. Ensure timely service of food and beverages with proper presentation. Handle guest complaints and queries politely, escalating to seniors when required. Service Standards & Outlet Maintenance Maintain table settings, cleanliness, and overall outlet hygiene at all times. Follow sequence of service standards as set by Flurys. Ensure availability of cutlery, crockery, and other service materials. Assist in setting up buffet/counters and replenishing items when required. Support in maintaining stock of condiments, supplies, and beverages. Teamwork & Coordination Coordinate with kitchen staff to ensure smooth order delivery. Work closely with cashier and other team members to maintain workflow. Assist seniors in training new associates when required. Sales & Upselling Promote and upsell food and beverage items to enhance customer experience and increase sales. Suggest daily specials and new menu items to guests proactively. Qualifications & Skills Minimum 0–5 years of experience in F&B service (freshers may also apply). Diploma/degree in Hotel Management or equivalent preferred. Good communication skills in English (knowledge of local language is a plus). Pleasant personality with a customer-oriented approach. Ability to work in a fast-paced, team-oriented environment. Knowledge of F&B service standards and basic restaurant operations. Work Conditions Flexible to work in shifts, weekends, and holidays as per outlet requirements. Standing for long durations during service hours. Growth Opportunities Opportunity to grow into senior F&B roles such as Captain, Supervisor, and Outlet Manager based on performance. Job Type: Full-time Pay: ₹10,825.08 - ₹20,000.00 per month Work Location: In person
Job description: Job Description: Production Associate/Assistant (Continental & Bakery Cuisines) Location: Siliguri Company: Flurys About Flurys Flurys is one of India’s most iconic patisseries, renowned for its legacy in bakery, confectionery, and continental delicacies. With a tradition of excellence, we are expanding our team and inviting passionate culinary professionals to join us in creating unforgettable gastronomic experiences. Position Overview We are seeking a skilled and enthusiastic Production Associate/Assistant specialized in Continental and Bakery Cuisines to join our production team in Siliguri. The ideal candidate will bring creativity, precision, and dedication, with at least 2 years of hands-on experience in a professional bakery or continental kitchen. Key Responsibilities Assist in the preparation, baking, and finishing of bakery products, breads, pastries, cakes, and continental dishes. Ensure consistency in taste, presentation, and quality in line with Flurys’ standards. Support the Head Chef/Production Manager in daily production activities. Maintain strict food safety, hygiene, and sanitation standards in the kitchen. Accurately measure and mix ingredients following established recipes and processes. Assist in menu development and trials for new bakery and continental products. Monitor stock levels, assist in inventory management , and minimize wastage. Collaborate with team members to ensure smooth kitchen operations and timely order fulfillment. Stay updated with new trends in continental cuisine and bakery innovations . Requirements Minimum 2 years of professional experience in a bakery, patisserie, or continental kitchen. Proven expertise in continental food preparation and bakery products . Strong knowledge of baking techniques, dough handling, pastry making, and continental culinary practices . Ability to work in a fast-paced, high-volume production environment . Attention to detail with a passion for food quality and presentation. Strong teamwork and communication skills . Flexibility to work in shifts as per operational requirements. Educational Qualification Diploma/Degree in Hotel Management, Culinary Arts, or Bakery & Confectionery from a recognized institute preferred. Professional certifications in Bakery/Continental cuisine will be an added advantage. What We Offer Opportunity to work with one of India’s most prestigious and heritage bakery brands. A creative and professional environment encouraging skill development and growth. Competitive salary package. Career progression opportunities within Flurys’ expanding network. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Work Location: In person
Job Description – Production Associate/Assistant (Confectionery/Bakery) Location: [Specify Location – e.g., Siliguri] Department: Production – Confectionery Reports To: Production Manager / Head Chef About Flurys Flurys, established in 1927, is one of India’s most iconic confectionery and bakery brands, renowned for its timeless desserts, pastries, and European delicacies. We are committed to excellence in quality, consistency, and innovation, while preserving our rich legacy. Position Overview The Production Associate/Assistant (Confectionery) will support the confectionery production team in preparing, assisting, and ensuring smooth day-to-day operations in the confectionery section. The role involves working under the guidance of senior chefs to maintain the highest standards of quality, hygiene, and efficiency in producing Flurys’ signature confectionery items. Key Responsibilities Assist in the preparation, production, and finishing of confectionery items (chocolates, pralines, cakes, pastery, fudge, etc.). Support the execution of recipes as per Flurys’ standard guidelines and quality benchmarks. Measure, weigh, and mix ingredients accurately under supervision. Operate and maintain confectionery production equipment (tempering machines, moulds, mixers, etc.). Ensure proper storage of raw materials and finished products. Maintain cleanliness, hygiene, and sanitation standards in the production area in compliance with FSSAI guidelines. Monitor stock of raw materials and report shortages to the production supervisor. Assist in packaging, labeling, and maintaining product consistency. Work collaboratively with bakery and pastry teams for integrated product requirements. Follow safety procedures and company protocols at all times. Support senior chefs in trials, innovation, and seasonal product development. Requirements Education & Experience Diploma/Degree in Bakery & Confectionery / Hotel Management preferred. Minimum 1–2 years of experience in confectionery production (candies, chocolates, fudge, or similar) preferred. Freshers with strong interest and training in confectionery may also be considered. Skills & Competencies Basic knowledge of confectionery techniques (tempering chocolate, moulding, sugar work, etc.). Attention to detail and passion for quality products. Ability to work in a fast-paced production environment. Strong sense of hygiene, food safety, and discipline. Team player with willingness to learn and adapt. Good organizational and time management skills. Growth Opportunities Exposure to premium confectionery production techniques under expert guidance. Opportunity to work with one of India’s most iconic confectionery brands. Career progression towards Senior Production Associate, Demi Chef, or Chef de Partie roles in confectionery. Compensation & Benefits Competitive salary (based on experience). Staff meals, uniforms, and statutory benefits. Training and career development opportunities. Job Type: Full-time Pay: From ₹15,000.00 per month Work Location: In person
Job Description – Production Associate/Assistant (Confectionery/Bakery) Location: [Specify Location – e.g., Siliguri] Department: Production – Confectionery Reports To: Production Manager / Head Chef About Flurys Flurys, established in 1927, is one of India’s most iconic confectionery and bakery brands, renowned for its timeless desserts, pastries, and European delicacies. We are committed to excellence in quality, consistency, and innovation, while preserving our rich legacy. Position Overview The Production Associate/Assistant (Confectionery) will support the confectionery production team in preparing, assisting, and ensuring smooth day-to-day operations in the confectionery section. The role involves working under the guidance of senior chefs to maintain the highest standards of quality, hygiene, and efficiency in producing Flurys’ signature confectionery items. Key Responsibilities Assist in the preparation, production, and finishing of confectionery items (chocolates, pralines, cakes, pastery, fudge, etc.). Support the execution of recipes as per Flurys’ standard guidelines and quality benchmarks. Measure, weigh, and mix ingredients accurately under supervision. Operate and maintain confectionery production equipment (tempering machines, moulds, mixers, etc.). Ensure proper storage of raw materials and finished products. Maintain cleanliness, hygiene, and sanitation standards in the production area in compliance with FSSAI guidelines. Monitor stock of raw materials and report shortages to the production supervisor. Assist in packaging, labeling, and maintaining product consistency. Work collaboratively with bakery and pastry teams for integrated product requirements. Follow safety procedures and company protocols at all times. Support senior chefs in trials, innovation, and seasonal product development. Requirements Education & Experience Diploma/Degree in Bakery & Confectionery / Hotel Management preferred. Minimum 1–2 years of experience in confectionery production (candies, chocolates, fudge, or similar) preferred. Freshers with strong interest and training in confectionery may also be considered. Skills & Competencies Basic knowledge of confectionery techniques (tempering chocolate, moulding, sugar work, etc.). Attention to detail and passion for quality products. Ability to work in a fast-paced production environment. Strong sense of hygiene, food safety, and discipline. Team player with willingness to learn and adapt. Good organizational and time management skills. Growth Opportunities Exposure to premium confectionery production techniques under expert guidance. Opportunity to work with one of India’s most iconic confectionery brands. Career progression towards Senior Production Associate, Demi Chef, or Chef de Partie roles in confectionery. Compensation & Benefits Competitive salary (based on experience). Staff meals, uniforms, and statutory benefits. Training and career development opportunities. Job Type: Full-time Pay: From ₹15,000.00 per month Work Location: In person
Job Title: Housekeeping Executive Location: Siliguri Company: STOP BY ZONE (PATHASATHI) Department: Housekeeping Reports To: Motel Manager / Operations Manager Job Summary: The Housekeeping Executive will be responsible for managing and supervising all housekeeping operations to ensure the highest standards of cleanliness, hygiene, and guest satisfaction across rooms, public areas, and facilities of the motel. This role requires strong leadership, attention to detail, and the ability to train and motivate the housekeeping team to maintain operational excellence. Key Responsibilities: 1. Operations Management Supervise daily housekeeping operations, including guest rooms, public areas, and back-of-house cleaning. Assign duties and inspect work to ensure quality standards are maintained. Manage laundry operations, linen inventory, and guest supplies. Ensure timely cleaning and room readiness as per occupancy schedules. Oversee pest control and maintenance coordination for housekeeping areas. 2. Team Management Train, guide, and motivate housekeeping staff to ensure efficiency and service quality. Prepare staff schedules, duty rosters, and manage daily attendance. Conduct regular briefings and performance evaluations of the housekeeping team. Promote teamwork and ensure staff follow company policies and grooming standards. 3. Guest Service & Quality Control Ensure all guest requests and complaints related to housekeeping are handled promptly and courteously. Maintain high hygiene and sanitation standards in all motel areas. Conduct routine inspections of rooms and public spaces for quality assurance. 4. Inventory & Cost Control Maintain adequate stock levels of cleaning materials, guest amenities, and linen. Control wastage and manage the housekeeping budget effectively. Coordinate with vendors for procurement of supplies and laundry services. 5. Safety & Compliance Ensure compliance with health, hygiene, and safety regulations. Conduct training sessions on cleaning techniques, equipment handling, and safety protocols. Maintain proper documentation for inspections, maintenance requests, and inventory. Qualifications & Experience: Bachelor’s/Diploma in Hotel Management or related field preferred. Minimum 2–4 years of experience in housekeeping operations, preferably in the motel or hospitality industry. Strong leadership, organizational, and communication skills. Knowledge of housekeeping chemicals, equipment, and inventory control. Good understanding of guest service standards and quality management. Key Skills: Eye for detail and high service standards. Time management and multitasking ability. Team leadership and staff training. Problem-solving and decision-making skills. Computer proficiency (MS Office, PMS systems preferred). Working Conditions: Flexible to work on shifts, weekends, and holidays as per operational needs. Physically fit to handle inspection rounds and supervise multiple areas. Salary & Benefits: Competitive salary as per industry standards. Training and career growth opportunities. Job Type: Full-time Pay: ₹12,224.54 - ₹15,000.00 per month Work Location: In person
Job Title: Housekeeping Executive Location: Siliguri Company: STOP BY ZONE (PATHASATHI) Department: Housekeeping Reports To: Motel Manager / Operations Manager Job Summary: The Housekeeping Executive will be responsible for managing and supervising all housekeeping operations to ensure the highest standards of cleanliness, hygiene, and guest satisfaction across rooms, public areas, and facilities of the motel. This role requires strong leadership, attention to detail, and the ability to train and motivate the housekeeping team to maintain operational excellence. Key Responsibilities: 1. Operations Management Supervise daily housekeeping operations, including guest rooms, public areas, and back-of-house cleaning. Assign duties and inspect work to ensure quality standards are maintained. Manage laundry operations, linen inventory, and guest supplies. Ensure timely cleaning and room readiness as per occupancy schedules. Oversee pest control and maintenance coordination for housekeeping areas. 2. Team Management Train, guide, and motivate housekeeping staff to ensure efficiency and service quality. Prepare staff schedules, duty rosters, and manage daily attendance. Conduct regular briefings and performance evaluations of the housekeeping team. Promote teamwork and ensure staff follow company policies and grooming standards. 3. Guest Service & Quality Control Ensure all guest requests and complaints related to housekeeping are handled promptly and courteously. Maintain high hygiene and sanitation standards in all motel areas. Conduct routine inspections of rooms and public spaces for quality assurance. 4. Inventory & Cost Control Maintain adequate stock levels of cleaning materials, guest amenities, and linen. Control wastage and manage the housekeeping budget effectively. Coordinate with vendors for procurement of supplies and laundry services. 5. Safety & Compliance Ensure compliance with health, hygiene, and safety regulations. Conduct training sessions on cleaning techniques, equipment handling, and safety protocols. Maintain proper documentation for inspections, maintenance requests, and inventory. Qualifications & Experience: Bachelor’s/Diploma in Hotel Management or related field preferred. Minimum 2–4 years of experience in housekeeping operations, preferably in the motel or hospitality industry. Strong leadership, organizational, and communication skills. Knowledge of housekeeping chemicals, equipment, and inventory control. Good understanding of guest service standards and quality management. Key Skills: Eye for detail and high service standards. Time management and multitasking ability. Team leadership and staff training. Problem-solving and decision-making skills. Computer proficiency (MS Office, PMS systems preferred). Working Conditions: Flexible to work on shifts, weekends, and holidays as per operational needs. Physically fit to handle inspection rounds and supervise multiple areas. Salary & Benefits: Competitive salary as per industry standards. Training and career growth opportunities. Job Type: Full-time Pay: ₹12,224.54 - ₹15,000.00 per month Work Location: In person
Job Title: F&B Associate/Counter Care Assistant Location: Durgapur Airport Lounge Department: Operations / Front Counter Company: Flurys – A Unit of The Surendra Park Hotels Ltd. Experience Required: 1 – 2 years (Freshers may also apply) Reporting To: Outlet Manager / Shift In-Charge Job Summary: The Counter Care Assistant is responsible for delivering exceptional customer service at the counter, managing guest orders efficiently, maintaining product display, and ensuring smooth daily counter operations in line with Flurys’ brand standards. Key Responsibilities: Greet and assist customers courteously at the counter with a warm and welcoming attitude. Take customer orders accurately and process them through POS systems. Handle billing, cash transactions, and card payments responsibly. Ensure timely and correct delivery of food and beverage orders to customers. Maintain product display counters — ensuring freshness, cleanliness, and aesthetic appeal. Upsell and promote menu items or ongoing offers to enhance customer experience and sales. Maintain hygiene and sanitation standards at the counter as per company policies. Assist in daily stock checking, refilling, and product labeling. Coordinate with the kitchen and service team for smooth order flow. Handle customer feedback or concerns politely and escalate when necessary. Follow grooming, service, and operational standards set by Flurys. Desired Candidate Profile: Qualification: 10+2 / Diploma / Degree in Hotel Management or related field preferred. Experience: 1–2 years in a café, bakery, or F&B service environment. Good communication and interpersonal skills. Pleasant personality with customer-oriented approach. Ability to multitask and work efficiently in a fast-paced airport environment. Basic knowledge of POS operations and billing. Benefits: Competitive salary with performance incentives. Meals on duty. Uniform and grooming allowance. Training and career growth opportunities within Flurys. Job Type: Full-time Pay: ₹10,000.00 - ₹20,000.00 per month Work Location: In person