Cook/Chef

Job Description: Indian Chinese Cook

Location: Siliguri
Company: Flurys

About Flurys

Flurys, established in 1927, is one of India’s most iconic and heritage bakery and food service brands. With a legacy of excellence in culinary innovation and customer delight, we are expanding our offerings and looking for skilled culinary professionals to join our team in Siliguri.

Position Overview

We are seeking a talented and experienced Indian Chinese Cook with a minimum of 2 years of professional experience in preparing authentic and fusion-style Indian Chinese cuisine. The ideal candidate will be passionate about food, demonstrate expertise in wok cooking, and maintain consistency and quality in line with Flurys’ standards.

Key Responsibilities

• Prepare and cook a wide variety of Indian Chinese dishes (starters, gravies, noodles, fried rice, soups, etc.) according to standard recipes.
• Ensure taste, texture, portioning, and presentation are consistent with brand quality.
• Maintain cleanliness, hygiene, and food safety standards in the kitchen at all times.
• Accurately measure, chop, marinate, and cook ingredients as per production requirements.
• Operate and manage woks, fryers, grills, and other kitchen equipment safely and efficiently.
• Support the kitchen team in menu planning, trials, and new dish development.
• Assist in maintaining inventory and stock control to minimize wastage.
• Ensure timely preparation of orders, especially during rush hours.
• Collaborate effectively with fellow cooks, stewards, and the kitchen team to maintain smooth operations.

Requirements

• Minimum 2 years of experience as a Cook/Commis specializing in Indian Chinese cuisine in a restaurant, hotel, or food production setup.
• Strong knowledge of wok cooking techniques, sauces, gravies, and Indo-Chinese flavors.
• Ability to work under pressure in a fast-paced kitchen environment.
• Good understanding of food hygiene, safety, and sanitation practices.
• Team player with strong interpersonal and communication skills.
• Flexibility to work shifts, weekends, and holidays as per operational requirements.

Educational Qualification

• Diploma/Degree in Hotel Management, Culinary Arts, or Food Production preferred.
• Candidates with strong hands-on skills and relevant experience may also be considered.

What We Offer

• Opportunity to work with one of India’s most prestigious food and bakery brands.
• A supportive and professional work culture that encourages culinary creativity.
• Competitive salary and benefits.
• Career growth and learning opportunities within the Flurys network.

Job Type: Full-time

Pay: ₹15,000.00 - ₹18,000.00 per month

Work Location: In person