Posted:2 days ago| Platform: SimplyHired logo

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Skills Required

Work Mode

On-site

Job Type

Full Time

Job Description

Key Responsibilities:

  • Prepare and cook food items according to menu and recipes.
  • Assist in cutting, chopping, marinating, and daily mise en place.
  • Maintain high standards of hygiene, cleanliness, and food safety.
  • Ensure timely preparation of breakfast, lunch, dinner, and special items.
  • Maintain portion control and reduce food wastage.
  • Assist in receiving, storing, and organizing raw materials.
  • Keep cookware, utensils, and working area clean at all times.
  • Coordinate with the kitchen team for smooth operations.
  • Follow instructions from the Senior Cook / Chef.

Requirements:

  • Minimum 1–3 years of experience as a cook.
  • Basic knowledge of kitchen operations and food handling.
  • Ability to work under pressure during peak hours.
  • Good hygiene, discipline, and teamwork skills.
  • Flexibility to work shifts and weekends.

Job Types: Full-time, Permanent

Pay: ₹10,458.52 - ₹46,746.61 per month

Benefits:

  • Food provided

Work Location: In person

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