0 years

1 - 0 Lacs

Posted:2 days ago| Platform: SimplyHired logo

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Work Mode

On-site

Job Type

Full Time

Job Description

  • Staff Supervision & Scheduling:
  • Supervise and coordinate the work of kitchen staff.
  • Schedule shifts and assign duties to ensure smooth kitchen operations.
  • Train new kitchen staff and ensure ongoing staff development.
  • Food Preparation & Quality Control:
  • Monitor food preparation to ensure it meets quality and presentation standards.
  • Ensure food is cooked and served in a timely manner.
  • Assist with food preparation as needed during busy periods.
  • Inventory & Supplies:
  • Monitor inventory levels and order supplies as needed.
  • Receive and inspect deliveries for quality and accuracy.
  • Minimize food waste and manage stock rotation (FIFO).
  • Safety & Sanitation:
  • Ensure compliance with health and safety regulations.
  • Maintain cleanliness and organization of the kitchen.
  • Conduct regular checks on equipment and report maintenance needs.
  • Communication & Coordination:
  • Liaise with front-of-house staff to ensure smooth service.
  • Communicate effectively with the Head Chef, kitchen team, and management.

Job Types: Full-time, Permanent

Pay: ₹13,912.66 - ₹32,642.93 per month

Benefits:

  • Cell phone reimbursement
  • Food provided
  • Health insurance

Work Location: In person

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