Kitchen Supervisor

0 years

2 - 3 Lacs

Posted:1 day ago| Platform: SimplyHired logo

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Work Mode

On-site

Job Type

Full Time

Job Description

  • Staff management: Supervise and coordinate the activities of cooks, dishwashers, and other kitchen staff; train new employees; schedule shifts; and conduct performance evaluations.
  • Kitchen operations: Ensure smooth daily operations, oversee food preparation and cooking to meet quality and presentation standards, and manage production schedules.
  • Quality and safety: Uphold strict sanitation, hygiene, and food safety standards in compliance with health codes and regulations.
  • Inventory and supplies: Manage inventory levels, ensure proper food storage and rotation, and place orders for food and kitchen supplies.
  • Maintenance: Ensure kitchen equipment is clean, in good working order, and maintained according to standards.

Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:

  • Flexible schedule
  • Food provided
  • Paid time off
  • Provident Fund

Work Location: In person

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