south indian cook

0 years

3 - 4 Lacs

Posted:3 days ago| Platform: SimplyHired logo

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Work Mode

On-site

Job Type

Full Time

Job Description

  • Plan, prepare, and supervise South Indian vegetarian dishes
  • Ensure authentic taste, consistency, and quality of all food items.
  • Maintain strict pure vegetarian standards
  • Control portion sizes and minimize food wastage
  • Ensure timely preparation and service during peak hours
  • Develop and standardize recipes as per restaurant standards.
  • Suggest menu improvements, seasonal specials, and cost-effective dishes.
  • Maintain correct spice levels and regional South Indian flavors.
  • Maintain kitchen cleanliness as per FSSAI and hygiene standards.
  • Ensure personal hygiene of kitchen staff (uniform, head cover, gloves).
  • Follow proper food storage, FIFO method, and temperature control.
  • Ensure safe handling of raw materials, especially batter and cooked food.
  • Supervise assistant cooks, helpers, and kitchen staff.
  • Train staff in South Indian cooking methods and hygiene practices.
  • Assign daily duties and monitor performance.

Job Types: Full-time, Permanent

Pay: ₹30,000.00 - ₹40,000.00 per month

Benefits:

  • Flexible schedule
  • Food provided
  • Provident Fund

Work Location: In person

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