Posted:2 days ago|
Platform:
On-site
Full Time
Job Responsibilities:
Prepare authentic South Indian dishes such as Idli, Dosa, Vada, Upma, Pongal, Sambar, Rasam, Chutneys, Meals, and Breakfast varieties.
Ensure consistent taste, quality, and presentation of all dishes.
Manage daily kitchen operations for the South Indian section.
Maintain hygiene, cleanliness, and safety standards in the kitchen.
Monitor stock levels of ingredients and assist in inventory management.
Follow proper food handling, storage, and FSSAI guidelines.
Collaborate with kitchen staff for timely order delivery.
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Skills Required:
Hands-on experience in South Indian cuisine preparation.
Knowledge of spices, ingredients, and traditional cooking methods.
Ability to handle bulk cooking and manage rush hours.
Good knowledge of kitchen equipment and safety practices.
Strong time management and multitasking skills.
Job Types: Full-time, Permanent
Pay: ₹20,000.00 - ₹30,000.00 per month
Experience:
Work Location: In person
AHRC Pvt Ltd
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