south indian cook

South Indian Cook – Job Responsibilities

• Prepare Authentic South Indian Dishes
• Make breakfast items like idli, dosa, vada, upma, pongal, etc.
• Prepare main-course items such as sambar, rasam, curd rice, lemon rice, tamarind rice, poriyal, kootu, etc.
• Batter & Masala Preparation
• Daily preparation and fermentation of idli–dosa batter.
• Prepare chutneys, sambar masala, rasam powder, and other spice mixes.
• Cooking & Service Quality
• Ensure taste, texture, and consistency of all dishes.
• Maintain proper food presentation and portion control.
• Kitchen Hygiene & Safety
• Maintain cleanliness of cooking area, utensils, and equipment.
• Follow FSSAI hygiene and food safety standards.
• Inventory & Stock Management
• Check availability of ingredients every day.
• Inform management about required groceries and raw materials.
• Time & Workflow Management
• Prepare dishes on time during rush hours.
• Coordinate with helpers for chopping, cleaning, and serving.
• Equipment Handling
• Operate dosa tawa, steamers, fryers, grinders, and other kitchen equipment safely.
• Menu Execution & Customization
• Prepare dishes according to customer preference (less spicy, no onion, etc.).
• Suggest new South Indian items for menu improvement.
• Food Cost & Waste Control
• Follow standard recipes to control food cost.
• Minimize food wastage through proper planning and storage.
• Team Cooperation
• Work with kitchen staff, stewards, and management smoothly.
• Maintain discipline and professional behavior in the kitchen.

Job Type: Full-time

Pay: ₹10,000.00 - ₹15,000.00 per month

Work Location: In person