Posted:3 hours ago|
Platform:
On-site
Full Time
oversee kitchen operations, managing staff, ensuring food quality safety, maintaining inventory, supervising cooks and dishwashers, training new hires, creating work schedules, handling food orders, enforcing sanitation standards and health codes
Job Type: Full-time
Pay: ₹250,000.00 - ₹300,000.00 per year
Work Location: In person
Bombay Surgical Co
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