Bakery Chef

Job description:

Job Description: Production Associate/Assistant (Continental & Bakery Cuisines)

Location: Siliguri
Company: Flurys

About Flurys

Flurys is one of India’s most iconic patisseries, renowned for its legacy in bakery, confectionery, and continental delicacies. With a tradition of excellence, we are expanding our team and inviting passionate culinary professionals to join us in creating unforgettable gastronomic experiences.

Position Overview

We are seeking a skilled and enthusiastic Production Associate/Assistant specialized in Continental and Bakery Cuisines to join our production team in Siliguri. The ideal candidate will bring creativity, precision, and dedication, with at least 2 years of hands-on experience in a professional bakery or continental kitchen.

Key Responsibilities

• Assist in the preparation, baking, and finishing of bakery products, breads, pastries, cakes, and continental dishes.
• Ensure consistency in taste, presentation, and quality in line with Flurys’ standards.
• Support the Head Chef/Production Manager in daily production activities.
• Maintain strict food safety, hygiene, and sanitation standards in the kitchen.
• Accurately measure and mix ingredients following established recipes and processes.
• Assist in menu development and trials for new bakery and continental products.
• Monitor stock levels, assist in inventory management, and minimize wastage.
• Collaborate with team members to ensure smooth kitchen operations and timely order fulfillment.
• Stay updated with new trends in continental cuisine and bakery innovations.

Requirements

• Minimum 2 years of professional experience in a bakery, patisserie, or continental kitchen.
• Proven expertise in continental food preparation and bakery products.
• Strong knowledge of baking techniques, dough handling, pastry making, and continental culinary practices.
• Ability to work in a fast-paced, high-volume production environment.
• Attention to detail with a passion for food quality and presentation.
• Strong teamwork and communication skills.
• Flexibility to work in shifts as per operational requirements.

Educational Qualification

• Diploma/Degree in Hotel Management, Culinary Arts, or Bakery & Confectionery from a recognized institute preferred.
• Professional certifications in Bakery/Continental cuisine will be an added advantage.

What We Offer

• Opportunity to work with one of India’s most prestigious and heritage bakery brands.
• A creative and professional environment encouraging skill development and growth.
• Competitive salary package.
• Career progression opportunities within Flurys’ expanding network.

Job Type: Full-time

Pay: ₹15,000.00 - ₹20,000.00 per month

Work Location: In person