We are seeking a skilled and customer-oriented Barista to join our team. The ideal candidate will be passionate about coffee and dedicated to providing exceptional service to our customers. As a Barista, you will be responsible for preparing and serving a variety of hot and cold beverages, as well as maintaining a clean and organized workspace. You will also have the opportunity to engage with customers, take orders, and ensure their satisfaction with each visit. This position offers the chance to work in a fast-paced and dynamic environment where you can showcase your barista skills and contribute to creating a welcoming atmosphere for all patrons. Responsibilities: Prepare and serve a wide range of coffee beverages according to established recipes and standards. Operate espresso machines, coffee grinders, and other equipment efficiently and safely. Interact with customers in a friendly and courteous manner, taking orders accurately and providing recommendations when requested. Ensure that all orders are prepared promptly and accurately, maintaining consistency in taste and presentation. Handle cash and credit transactions accurately and efficiently, following proper cash handling procedures. Maintain cleanliness and sanitation standards in the coffee preparation and service areas, including equipment, countertops, and utensils. Restock supplies as needed, including coffee beans, milk, syrups, and other ingredients. Follow all food safety and hygiene regulations to ensure the safety of our customers and compliance with health codes. Assist with opening and closing procedures, including setup and cleanup tasks. Collaborate with team members to provide excellent customer service and support overall café operations. Qualifications: Previous experience as a barista or in a similar customer service role preferred. Knowledge of coffee preparation techniques, including espresso extraction, milk steaming, and latte art. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Excellent communication and interpersonal skills, with a friendly and outgoing personality. Strong organizational skills and the ability to multitask effectively. Flexibility to work mornings, evenings, weekends, and holidays as needed. A positive attitude and a passion for delivering high-quality beverages and service. Willingness to learn and adapt to new procedures and techniques. High school diploma or equivalent required; additional training or certification in food handling or barista skills is a plus. Job Type: Full-time Pay: From ₹170,000.00 per year Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Supplemental Pay: Commission pay Overtime pay Yearly bonus Ability to commute/relocate: Model Town, Jalandhar, Punjab: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred) Experience: coffee making: 1 year (Preferred) Location: Model Town, Jalandhar, Punjab (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Overnight Shift (Preferred) Work Location: In person
We are seeking a talented and passionate Commis Chef to join our dynamic culinary team. As a Commis Chef, you will work closely with our experienced chefs to assist in all aspects of food preparation and kitchen operations. This is an excellent opportunity for individuals who are eager to learn and grow in a fast-paced kitchen environment. Responsibilities: Assist in the preparation of high-quality dishes following standardized recipes and specifications. Collaborate with senior chefs to ensure timely and efficient food production. Maintain cleanliness and organization of kitchen stations, equipment, and utensils. Handle and store food items in compliance with food safety standards and regulations. Assist in inventory management by monitoring stock levels and replenishing supplies as needed. Follow proper sanitation procedures to maintain a clean and hygienic kitchen environment. Execute basic cooking techniques such as chopping, slicing, and grilling under the guidance of senior chefs. Support the team during service by plating dishes, garnishing, and ensuring presentation standards are met. Participate in kitchen training sessions and culinary workshops to enhance skills and knowledge. Adhere to company policies, procedures, and safety guidelines at all times. Requirements: Previous experience working in a kitchen environment preferred but not required. Culinary school diploma or equivalent training is a plus. Basic understanding of food safety practices and hygiene standards. Ability to work effectively in a team environment and follow instructions from senior chefs. Strong passion for food and eagerness to learn new culinary techniques. Excellent attention to detail and organizational skills. Ability to work efficiently under pressure in a fast-paced kitchen environment. Flexibility to work evenings, weekends, and holidays as needed. Physical stamina to stand for extended periods and lift heavy objects. Positive attitude and willingness to take on new challenges. Ludhiana Localites preferred Job Type: Full-time Pay: ₹12,000.00 - ₹40,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Schedule: Day shift Night shift Rotational shift Supplemental Pay: Overtime pay Performance bonus Yearly bonus Work Location: In person
We are seeking a skilled and customer-oriented Barista to join our team. The ideal candidate will be passionate about coffee and dedicated to providing exceptional service to our customers. As a Barista, you will be responsible for preparing and serving a variety of hot and cold beverages, as well as maintaining a clean and organized workspace. You will also have the opportunity to engage with customers, take orders, and ensure their satisfaction with each visit. This position offers the chance to work in a fast-paced and dynamic environment where you can showcase your barista skills and contribute to creating a welcoming atmosphere for all patrons. Responsibilities: Prepare and serve a wide range of coffee beverages according to established recipes and standards. Operate espresso machines, coffee grinders, and other equipment efficiently and safely. Interact with customers in a friendly and courteous manner, taking orders accurately and providing recommendations when requested. Ensure that all orders are prepared promptly and accurately, maintaining consistency in taste and presentation. Handle cash and credit transactions accurately and efficiently, following proper cash handling procedures. Maintain cleanliness and sanitation standards in the coffee preparation and service areas, including equipment, countertops, and utensils. Restock supplies as needed, including coffee beans, milk, syrups, and other ingredients. Follow all food safety and hygiene regulations to ensure the safety of our customers and compliance with health codes. Assist with opening and closing procedures, including setup and cleanup tasks. Collaborate with team members to provide excellent customer service and support overall café operations. Qualifications: Previous experience as a barista or in a similar customer service role preferred. Knowledge of coffee preparation techniques, including espresso extraction, milk steaming, and latte art. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Excellent communication and interpersonal skills, with a friendly and outgoing personality. Strong organizational skills and the ability to multitask effectively. Flexibility to work mornings, evenings, weekends, and holidays as needed. A positive attitude and a passion for delivering high-quality beverages and service. Willingness to learn and adapt to new procedures and techniques. High school diploma or equivalent required; additional training or certification in food handling or barista skills is a plus. Job Type: Full-time Pay: From ₹170,000.00 per year Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Supplemental Pay: Commission pay Overtime pay Yearly bonus Ability to commute/relocate: Model Town, Jalandhar, Punjab: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred) Experience: coffee making: 1 year (Preferred) Location: Model Town, Jalandhar, Punjab (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Overnight Shift (Preferred) Work Location: In person
We are seeking a talented and passionate Commis Chef to join our dynamic culinary team. As a Commis Chef, you will work closely with our experienced chefs to assist in all aspects of food preparation and kitchen operations. This is an excellent opportunity for individuals who are eager to learn and grow in a fast-paced kitchen environment. Responsibilities: Assist in the preparation of high-quality dishes following standardized recipes and specifications. Collaborate with senior chefs to ensure timely and efficient food production. Maintain cleanliness and organization of kitchen stations, equipment, and utensils. Handle and store food items in compliance with food safety standards and regulations. Assist in inventory management by monitoring stock levels and replenishing supplies as needed. Follow proper sanitation procedures to maintain a clean and hygienic kitchen environment. Execute basic cooking techniques such as chopping, slicing, and grilling under the guidance of senior chefs. Support the team during service by plating dishes, garnishing, and ensuring presentation standards are met. Participate in kitchen training sessions and culinary workshops to enhance skills and knowledge. Adhere to company policies, procedures, and safety guidelines at all times. Requirements: Previous experience working in a kitchen environment preferred but not required. Culinary school diploma or equivalent training is a plus. Basic understanding of food safety practices and hygiene standards. Ability to work effectively in a team environment and follow instructions from senior chefs. Strong passion for food and eagerness to learn new culinary techniques. Excellent attention to detail and organizational skills. Ability to work efficiently under pressure in a fast-paced kitchen environment. Flexibility to work evenings, weekends, and holidays as needed. Physical stamina to stand for extended periods and lift heavy objects. Positive attitude and willingness to take on new challenges. Ludhiana Localites preferred Job Type: Full-time Pay: ₹12,000.00 - ₹40,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Schedule: Day shift Night shift Rotational shift Supplemental Pay: Overtime pay Performance bonus Yearly bonus Work Location: In person
We are seeking a dynamic and customer-focused Head Manager to join our team at HeeBee Coffee. As a HeadManager, you will play a pivotal role in ensuring the smooth operation of our café, fostering a positive work environment, and delivering exceptional customer service. The ideal candidate will be passionate about the hospitality industry, possess strong leadership skills, and thrive in a fast-paced environment. Responsibilities: 1. Supervise daily operations: Oversee all aspects of daily operations, including opening and closing procedures, food and beverage preparation, cash handling, and cleanliness standards. 2. Team leadership: Lead and motivate the team to achieve operational excellence and deliver exceptional customer service. Provide guidance, coaching, and training to staff members to ensure high performance and adherence to company policies and procedures. 3. Customer service: Ensure that customers receive prompt, friendly, and personalized service at all times. Address customer inquiries, concerns, and feedback in a professional and timely manner. 4. Inventory management: Monitor inventory levels, place orders for supplies, and manage stock rotation to minimize waste and ensure freshness. Conduct regular inventory counts and reconcile discrepancies. 5. Quality control: Maintain high standards of quality and consistency in food and beverage offerings. Conduct regular inspections of equipment, facilities, and product displays to ensure compliance with health and safety regulations. 6. Financial management: Assist in budget planning and management, monitor sales performance, and identify opportunities for cost savings and revenue growth. Process transactions accurately and reconcile cash drawers at the end of each shift. 7. Compliance: Ensure compliance with local health and safety regulations, food safety standards, and company policies. Keep up-to-date with industry trends and best practices. 8. Communication: Foster open communication and collaboration between front-of-house and back-of-house teams. Communicate effectively with management, staff, and vendors to coordinate activities and resolve issues. Qualifications: 1. Previous experience in a supervisory or managerial role in the hospitality industry, preferably in a café or restaurant setting. 2. Strong leadership skills with the ability to inspire and motivate a team. 3. Excellent communication and interpersonal skills. 4. Solid understanding of food and beverage operations, including food safety and sanitation practices. 5. Proficiency in cash handling and POS systems. 6. Ability to work flexible hours, including weekends and holidays. 7. High school diploma or equivalent; additional education or training in hospitality management is a plus. Job Type: Full-time Pay: From ₹600,000.00 per year Benefits: Health insurance Internet reimbursement Paid time off Provident Fund Schedule: Rotational shift Weekend availability Supplemental Pay: Overtime pay Performance bonus Yearly bonus Experience: Hospitality: 1 year (Preferred) Language: English, Hindi, Punjabi (Preferred) Location: Sarabha Nagar, Ludhiana, Punjab (Preferred) Work Location: In person
We are seeking a dynamic and customer-focused Head Manager to join our team at HeeBee Coffee. As a HeadManager, you will play a pivotal role in ensuring the smooth operation of our café, fostering a positive work environment, and delivering exceptional customer service. The ideal candidate will be passionate about the hospitality industry, possess strong leadership skills, and thrive in a fast-paced environment. Responsibilities: 1. Supervise daily operations: Oversee all aspects of daily operations, including opening and closing procedures, food and beverage preparation, cash handling, and cleanliness standards. 2. Team leadership: Lead and motivate the team to achieve operational excellence and deliver exceptional customer service. Provide guidance, coaching, and training to staff members to ensure high performance and adherence to company policies and procedures. 3. Customer service: Ensure that customers receive prompt, friendly, and personalized service at all times. Address customer inquiries, concerns, and feedback in a professional and timely manner. 4. Inventory management: Monitor inventory levels, place orders for supplies, and manage stock rotation to minimize waste and ensure freshness. Conduct regular inventory counts and reconcile discrepancies. 5. Quality control: Maintain high standards of quality and consistency in food and beverage offerings. Conduct regular inspections of equipment, facilities, and product displays to ensure compliance with health and safety regulations. 6. Financial management: Assist in budget planning and management, monitor sales performance, and identify opportunities for cost savings and revenue growth. Process transactions accurately and reconcile cash drawers at the end of each shift. 7. Compliance: Ensure compliance with local health and safety regulations, food safety standards, and company policies. Keep up-to-date with industry trends and best practices. 8. Communication: Foster open communication and collaboration between front-of-house and back-of-house teams. Communicate effectively with management, staff, and vendors to coordinate activities and resolve issues. Qualifications: 1. Previous experience in a supervisory or managerial role in the hospitality industry, preferably in a café or restaurant setting. 2. Strong leadership skills with the ability to inspire and motivate a team. 3. Excellent communication and interpersonal skills. 4. Solid understanding of food and beverage operations, including food safety and sanitation practices. 5. Proficiency in cash handling and POS systems. 6. Ability to work flexible hours, including weekends and holidays. 7. High school diploma or equivalent; additional education or training in hospitality management is a plus. Job Type: Full-time Pay: From ₹600,000.00 per year Benefits: Health insurance Internet reimbursement Paid time off Provident Fund Schedule: Rotational shift Weekend availability Supplemental Pay: Overtime pay Performance bonus Yearly bonus Experience: Hospitality: 1 year (Preferred) Language: English, Hindi, Punjabi (Preferred) Location: Sarabha Nagar, Ludhiana, Punjab (Preferred) Work Location: In person
We are seeking a dynamic and customer-focused Assistant Manager to join our team at HeeBee Coffee. As an Assistant Manager, you will play a pivotal role in ensuring the smooth operation of our café, fostering a positive work environment, and delivering exceptional customer service. The ideal candidate will be passionate about the hospitality industry, possess strong leadership skills, and thrive in a fast-paced environment. Responsibilities: 1. Supervise daily operations: Oversee all aspects of daily operations, including opening and closing procedures, food and beverage preparation, cash handling, and cleanliness standards. 2. Team leadership: Lead and motivate the team to achieve operational excellence and deliver exceptional customer service. Provide guidance, coaching, and training to staff members to ensure high performance and adherence to company policies and procedures. 3. Customer service: Ensure that customers receive prompt, friendly, and personalized service at all times. Address customer inquiries, concerns, and feedback in a professional and timely manner. 4. Inventory management: Monitor inventory levels, place orders for supplies, and manage stock rotation to minimize waste and ensure freshness. Conduct regular inventory counts and reconcile discrepancies. 5. Quality control: Maintain high standards of quality and consistency in food and beverage offerings. Conduct regular inspections of equipment, facilities, and product displays to ensure compliance with health and safety regulations. 6. Financial management: Assist in budget planning and management, monitor sales performance, and identify opportunities for cost savings and revenue growth. Process transactions accurately and reconcile cash drawers at the end of each shift. 7. Compliance: Ensure compliance with local health and safety regulations, food safety standards, and company policies. Keep up-to-date with industry trends and best practices. 8. Communication: Foster open communication and collaboration between front-of-house and back-of-house teams. Communicate effectively with management, staff, and vendors to coordinate activities and resolve issues. Qualifications: 1. Previous experience in a supervisory or managerial role in the hospitality industry, preferably in a café or restaurant setting. 2. Strong leadership skills with the ability to inspire and motivate a team. 3. Excellent communication and interpersonal skills. 4. Solid understanding of food and beverage operations, including food safety and sanitation practices. 5. Proficiency in cash handling and POS systems. 6. Ability to work flexible hours, including weekends and holidays. 7. High school diploma or equivalent; additional education or training in hospitality management is a plus. Job Type: Full-time Pay: From ₹400,000.00 per year Benefits: Health insurance Internet reimbursement Paid time off Provident Fund Schedule: Rotational shift Weekend availability Supplemental Pay: Overtime pay Performance bonus Yearly bonus Experience: Hospitality: 1 year (Preferred) Language: English, Hindi, Punjabi (Preferred) Location: Model Town, Jalandhar, Punjab (Preferred) Work Location: In person
We are seeking a talented and passionate Commis Chef to join our dynamic culinary team. As a Commis Chef, you will work closely with our experienced chefs to assist in all aspects of food preparation and kitchen operations. This is an excellent opportunity for individuals who are eager to learn and grow in a fast-paced kitchen environment. Responsibilities: Assist in the preparation of high-quality dishes following standardized recipes and specifications. Collaborate with senior chefs to ensure timely and efficient food production. Maintain cleanliness and organization of kitchen stations, equipment, and utensils. Handle and store food items in compliance with food safety standards and regulations. Assist in inventory management by monitoring stock levels and replenishing supplies as needed. Follow proper sanitation procedures to maintain a clean and hygienic kitchen environment. Execute basic cooking techniques such as chopping, slicing, and grilling under the guidance of senior chefs. Support the team during service by plating dishes, garnishing, and ensuring presentation standards are met. Participate in kitchen training sessions and culinary workshops to enhance skills and knowledge. Adhere to company policies, procedures, and safety guidelines at all times. Requirements: Previous experience working in a kitchen environment preferred but not required. Culinary school diploma or equivalent training is a plus. Basic understanding of food safety practices and hygiene standards. Ability to work effectively in a team environment and follow instructions from senior chefs. Strong passion for food and eagerness to learn new culinary techniques. Excellent attention to detail and organizational skills. Ability to work efficiently under pressure in a fast-paced kitchen environment. Flexibility to work evenings, weekends, and holidays as needed. Physical stamina to stand for extended periods and lift heavy objects. Positive attitude and willingness to take on new challenges. Ludhiana Localites preferred Job Type: Full-time Pay: ₹12,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Experience: total work: 1 year (Preferred) Work Location: In person
We are seeking a talented and passionate Commis Chef to join our dynamic culinary team. As a Commis Chef, you will work closely with our experienced chefs to assist in all aspects of food preparation and kitchen operations. This is an excellent opportunity for individuals who are eager to learn and grow in a fast-paced kitchen environment. Responsibilities: Assist in the preparation of high-quality dishes following standardized recipes and specifications. Collaborate with senior chefs to ensure timely and efficient food production. Maintain cleanliness and organization of kitchen stations, equipment, and utensils. Handle and store food items in compliance with food safety standards and regulations. Assist in inventory management by monitoring stock levels and replenishing supplies as needed. Follow proper sanitation procedures to maintain a clean and hygienic kitchen environment. Execute basic cooking techniques such as chopping, slicing, and grilling under the guidance of senior chefs. Support the team during service by plating dishes, garnishing, and ensuring presentation standards are met. Participate in kitchen training sessions and culinary workshops to enhance skills and knowledge. Adhere to company policies, procedures, and safety guidelines at all times. Requirements: Previous experience working in a kitchen environment preferred but not required. Culinary school diploma or equivalent training is a plus. Basic understanding of food safety practices and hygiene standards. Ability to work effectively in a team environment and follow instructions from senior chefs. Strong passion for food and eagerness to learn new culinary techniques. Excellent attention to detail and organizational skills. Ability to work efficiently under pressure in a fast-paced kitchen environment. Flexibility to work evenings, weekends, and holidays as needed. Physical stamina to stand for extended periods and lift heavy objects. Positive attitude and willingness to take on new challenges. Ludhiana Localites preferred Job Type: Full-time Pay: ₹12,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Experience: total work: 1 year (Preferred) Work Location: In person