Bakery Chef

We are looking for a creative, skilled, and passionate Bakery Chef to join our growing culinary team at Heebee Coffee PVT Ltd. In this role, you will be responsible for preparing high-quality baked goods, ensuring consistency, taste, and presentation that aligns with our brand standards. This is an excellent opportunity for someone with bakery experience who wants to expand their skills and grow in a fast-paced, innovative environment.

Key Responsibilities:

• Prepare and bake a variety of bakery items including breads, pastries, cookies, cakes, and specialty desserts according to company recipes and standards.
• Assist in the development of new baked products and seasonal menu items, offering creative ideas and feedback.
• Ensure all bakery items meet high standards of taste, texture, and presentation before they reach customers.
• Manage dough preparation, proofing, shaping, and baking with proper techniques.
• Measure, mix, and prepare ingredients accurately to maintain recipe consistency.
• Maintain a clean, organized baking area, ensuring tools, ovens, and equipment are sanitized and functioning properly.
• Follow food safety, hygiene regulations, and HACCP guidelines to ensure safe and consistent production.
• Monitor ingredient stock levels, receive bakery-related deliveries, and ensure proper labeling and storage of materials.
• Ensure efficient usage of ingredients and help minimize wastage.
• Assist junior baking staff and trainees by providing guidance and support when needed.
• Collaborate with the café kitchen team during busy periods and assist with other food preparation tasks when required.
• Maintain detailed knowledge of baking techniques, seasonal ingredients, and industry trends to continually improve product offerings.

Requirements:

• Previous experience as a Bakery Chef/Baker required (minimum 1 year preferred).
• Strong understanding of baking techniques, dough handling, pastry preparation, and oven operations.
• Good knowledge of food safety and hygiene standards.
• Ability to work independently and as part of a team.
• Creativity and passion for bakery arts with an eagerness to learn and innovate.
• Excellent attention to detail with strong organizational skills.
• Ability to work efficiently in a fast-paced environment and handle pressure during peak hours.
• Flexibility to work mornings, evenings, weekends, and holidays as required.
• Physical stamina to stand for long hours and handle heavy baking trays or equipment.
• Positive attitude and willingness to take initiative.
• Ludhiana localites preferred.

Job Type: Full-time

Pay: From ₹240,000.00 per year

Benefits:

• Food provided
• Health insurance
• Paid time off
• Provident Fund

Experience:

• total work: 1 year (Preferred)

Work Location: In person