Company Description Crinkle is a passionate food company based in Ahmedabad, India, dedicated to innovative baked goodies. Our values focus on quality, convenience, and efficiency to help customers navigate the creative world of food and unlock new possibilities. Our portfolio is designed to captivate consumers and support business growth. Role Description This is a full-time on-site role for a Bakery Chef located in Ahmedabad. The Bakery Chef will be responsible for daily baking tasks, creating new recipes, ensuring quality and consistency in products, and maintaining a clean and organized workspace. Qualifications Culinary skills in baking and pastry (breads, cakes, cookies, chocolates, etc.) Attention to detail and ability to work in a fast-paced environment Knowledge of food safety and sanitation practices Ability to work collaboratively in a team setting Excellent time management and organizational skills Previous experience in a bakery or food production setting is a plus Certification in baking or culinary arts is beneficial Benefits Salary according to candidate's experience Accomodation & Food 12 PLs / annum Show more Show less
Company Description Crinkle is a passionate food company headquartered in Ahmedabad, India, focused on innovative baked goods. The company values quality, convenience, and efficiency, and aims to help customers navigate the creative world of food. Crinkle's portfolio is designed to captivate consumers and drive business growth. Role Description This is a full-time on-site role for a Bakery Chef located in Ahmedabad. The Bakery Chef will be responsible for creating and preparing baked goods, developing new recipes, ensuring quality and consistency in products, and managing inventory and supplies. Qualifications Experience in baking and pastry arts Knowledge of baking techniques and ingredients Ability to create and develop new recipes Attention to detail and quality control Teamwork and communication skills Ability to work in a fast-paced environment Food safety and hygiene certifications Previous experience in a bakery or culinary environment is a plus
Company Description Crinkle is a passionate food company headquartered in Ahmedabad, India, dedicated to inspiring possibilities through innovative baked goodies. Our core values are quality, convenience, and efficiency. We are committed to helping our customers navigate the complex, creative world of food, unlocking new possibilities to captivate consumers and grow their businesses. Role Description This is a full-time on-site role for an Administrative Assistant located in Ahmedabad. The Administrative Assistant will be responsible for providing executive administrative assistance, handling phone calls with proper etiquette, and performing various clerical tasks. Daily tasks include scheduling appointments, managing records, confirming logistics, preparing reports, and supporting the executive team with their administrative needs. Qualifications Administrative Assistance and Executive Administrative Assistance skills Strong Phone Etiquette and Communication skills Proficiency in Clerical Skills Excellent organizational and multitasking abilities Ability to work independently and manage time effectively Prior experience in a similar role is a plus Bachelor's degree in Business Administration or related field is preferred Responsibilities Make invoices and stay in communication with clients for payment Recieve orders and communicate it to the production tea mManage inventory & make purchases Handling of petty cas h
As a Bakery Chef at Crinkle, your role involves creating and preparing baked goods, developing new recipes, ensuring quality and consistency in products, and managing inventory and supplies at our headquarters in Ahmedabad, India. Key Responsibilities: - Create and prepare a variety of baked goods - Develop new recipes to expand our product portfolio - Ensure quality and consistency in all baked products - Manage inventory and supplies for the bakery Qualifications required: - Experience in baking and pastry arts - Knowledge of baking techniques and ingredients - Ability to create and develop new recipes - Attention to detail and quality control - Teamwork and communication skills - Ability to work in a fast-paced environment - Possession of food safety and hygiene certifications - Previous experience in a bakery or culinary environment is a plus,