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La Saveur French Bakers
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Bakery Chef De Partie

Bakery Chef De Partie

La Saveur French Bakers

3 - 6 years

3 - 4 Lacs

jaipur

Posted:2 days ago| Platform:

Apply

Skills Required

cooking chef de partis bakery products baking sourdough hotel management bakery chocolate biscuits confectionery indian curry bread hms pizza commis tarts cookies chef puppet continental snacks food production puff pastry pasta indian cuisine

Work Mode

Work from Office

Job Type

Full Time

Job Description

Role Objective

The Bakery Chef will be responsible for leading the pastry and baking section, ensuring the production of high-quality, consistent, and visually appealing baked goods and desserts. This role requires a blend of technical mastery, creativity, and efficient kitchen management.

Key Responsibilities and Duties

Production & Preparation:

Prepare and bake a wide variety of items, including
breads
(sourdough, artisanal, flatbreads),
pastries
(croissants, puff pastry),
cakes
,
cookies
, and plated desserts, adhering strictly to established recipes.
Ensure
consistent quality
and taste across all products, following presentation standards meticulously.
Manage and execute daily production schedules to meet customer and service demands, especially during peak hours.

Recipe Development & Innovation:

Develop and test new, creative recipes for seasonal menus, custom orders, and new product lines to keep the offering fresh and competitive.
Work with ingredient limitations (e.g., gluten-free, sugar-free, vegan) as required by customer demand.

Kitchen & Inventory Management:

Oversee the
ordering and inventory
of all baking ingredients, ensuring optimal stock levels, minimizing waste, and managing costs to achieve target food margins.
Conduct regular checks on equipment to ensure proper functioning and maintenance.
Maintain an organized and immaculate
'Mise en Place'
(preparation) at the pastry station.

Team Leadership & Training:

Train, mentor, and supervise junior bakers and commis chefs, ensuring they adhere to all quality and production standards.
Foster a positive and collaborative working environment.

Health, Safety & Compliance:

Strictly adhere to all
Food Safety and Hygiene standards
(e.g., HACCP principles).
Ensure the bakery area is cleaned and sanitized at all times.
Role & responsibilities

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