143 Pizza Jobs

Responsibilities: * Prepare coffee drinks using barista techniques * Maintain cleanliness and organization of cafe area * Assist with food preparation (pizza, pasta) as needed * Follow safety protocols at all times

Responsibilities: * Maintain high standards of food quality and presentation * Collaborate with kitchen team on menu planning and inventory management * Prepare pastries, desserts, and other baked goods

Role & responsibilities: Outline the day-to-day responsibilities for this role. Preferred candidate profile: Specify required role expertise, previous job experience, or relevant certifications.

Roles and Responsibilities Manage counter sales, ensuring efficient handling of cash transactions and maintaining a high level of customer satisfaction. Prepare beverages according to recipes, including coffee, tea, juice, shakes, pasta dishes, pizza slices, snacks, ice cream cones, and other fast food items. Provide excellent customer service by greeting customers warmly and responding promptly to their queries. Maintain cleanliness and organization of the cafe area during peak hours to ensure an enjoyable shopping experience for customers. Collaborate with team members to achieve sales targets and provide support when needed.

Coffee Making, Doing Billing , Guest Servicing. Training will be given to candidate with salary. Interview at park street tomorrow (12.09.2025 at 4.30pm) Job posting will be Howrah,Park Street , Gariahat as per location of candidate. Come with CV

Overall operations of the Stores 1.To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2. Ensure upkeep of store premises & manage all the equipments of the store for smooth operational flow. 3. Execution of Shift in the Store as per the agreed plan. 4. Planning for staff deployment during the shift. 5. Carry out local sales Marketing like door hanging, Newspaper insertion, Corporate calling. 6. To carry out staff meeting at periodic intervals and ensure motivation of the team. 7. Preparing different kinds of reports on food cost, inventory, wastage, P&L. 8. Candidate will be responsible for handling Day to day operations, shift Management, Inventory, Food Cost etc Regards Shahnawaz - 8287128734 Preeti - 9958488601 Sampanya - 6205319184 Daniyal - 8299436478

Role & responsibilities Responsibilities: Oversee daily operations and ensure smooth functioning of the Food Court. Manage staff performance and customer service excellence. Handle budgeting, inventory, and financial reporting. Implement health and safety regulations. Preferred candidate profile Minimum 5 years of experience in QSR. Strong leadership, problem-solving skills, Process Orientation, Growth Mindset, Mobility Degree/Diploma in Hospitality Management (preferred).

SUMMARY Job Title: Barista Gender: Male Responsibilities: Executing barista tasks and responsibilities Different types of Coffee making Should have knowledge of latte art Requirements Requirements: Minimum of 2 years of relevant experience Gulf experience is preferred Must have sufficient experience Candidates should possess a pleasing appearance Benefits Salary: 150 180 Accommodation and Meals: Accommodation is provided Working Hours: 11 hours per day Days Off: 2 days off per month (to be discussed during the interview) Language: English is required; knowledge of Arabic is a plus

SUMMARY Job Title: Barista Gender: Male Responsibilities: Executing barista tasks and responsibilities Different types of Coffee making Should have knowledge of latte art Requirements Requirements: Minimum of 2 years of relevant experience Gulf experience is preferred Must have sufficient experience Candidates should possess a pleasing appearance Benefits Salary: 150 180 Accommodation and Meals: Accommodation is provided Working Hours: 11 hours per day Days Off: 2 days off per month (to be discussed during the interview) Language: English is required; knowledge of Arabic is a plus

Responsibilities: Maintain clean kitchen environment Prepare delicious pizzas using Italian techniques Collaborate with team on menu planning and inventory management Food allowance House rent allowance

Job description Share your cv at: anubhuti.singh@dil-rjcorp.com You can also share your cv at: 9353240740 Brand: Pizza Hut About the job Company Description Devyani International Limited (DIL) is one of the most trusted Quick Service Restaurant (QSR) operators in India and the largest franchisee for Yum Brands, which includes KFC and Pizza Hut. DIL is also the exclusive franchisee for Costa Coffee in India and caters to South Indian vegetarian food enthusiasts with its Vaango brand. Additionally, DIL has a strong presence in Indian airports, offering a variety of food and beverage options. Role Description This is a full-time, on-site Shift Manager role located in Agartala. The Shift Manager will be responsible for managing daily operations, ensuring customer satisfaction, supervising staff, maintaining quality and hygiene standards, and managing inventory and supplies. The role involves scheduling shifts, training staff, monitoring sales performance, and handling customer inquiries and complaints. Qualifications Strong leadership, team management, and communication skills Experience in customer service, hospitality, or restaurant management Knowledge of food safety standards and inventory management Ability to handle high-stress situations and solve problems quickly Basic knowledge of financial management and sales performance Relevant experience in the food and beverage industry is preferred Flexible with working hours, including weekends and holidays Bachelor's degree in Hospitality Management, Business Administration, or a related field is an advantage Regards, Anu Assistant Manager-HRBP, Devyani International Ltd. Brand: Pizza Hut

Job description Share your cv at: shashi.singh@dil-rjcorp.com You can also share your cv at: 7979083379 Brand: Pizza Hut About the job Company Description Devyani International Limited (DIL) is one of the most trusted Quick Service Restaurant (QSR) operators in India and the largest franchisee for Yum Brands, which includes KFC and Pizza Hut. DIL is also the exclusive franchisee for Costa Coffee in India and caters to South Indian vegetarian food enthusiasts with its Vaango brand. Additionally, DIL has a strong presence in Indian airports, offering a variety of food and beverage options. Role Description This is a full-time, on-site Shift Manager role located in Agartala. The Shift Manager will be responsible for managing daily operations, ensuring customer satisfaction, supervising staff, maintaining quality and hygiene standards, and managing inventory and supplies. The role involves scheduling shifts, training staff, monitoring sales performance, and handling customer inquiries and complaints. Qualifications Strong leadership, team management, and communication skills Experience in customer service, hospitality, or restaurant management Knowledge of food safety standards and inventory management Ability to handle high-stress situations and solve problems quickly Basic knowledge of financial management and sales performance Relevant experience in the food and beverage industry is preferred Flexible with working hours, including weekends and holidays Bachelor's degree in Hospitality Management, Business Administration, or a related field is an advantage Regards, Shashi Deputy Manager-HRBP, Devyani International Ltd. Brand: Pizza Hut

Organizing and managing the day-to-day operations of a cafe. Oversee staff, ensure excellent customer service, handle ordering and inventory, track financial records to increase profitability and customer engagement. Knowledge of Profit & loss

Walk-In Interviews - Cafe Coffee Day Location: 4th Floor, Above HDFC Bank, Dheeraj Kawal, Station Rd, Godrej & Boyce Industry Estate, Vikhroli West, Mumbai, Maharashtra 400079 Date: Every Wednesday & Friday Time: 11:00 AM to 4:00 PM About the Role: Join Cafe Coffee Day as a Team Member and be the friendly face that serves great coffee and food!! Location: Mumbai, Navi Mumbai, Pune, Goa, Gujarat Experience Level: Fresher / Entry-Level Minimum Qualification: Graduate (Any Discipline) for Full Time Salary: Competitive with Benefits Shift Timings: Rotational Shifts Documents to Carry: Resume Aadhar Card & PAN Card Bank Passbook SSC / HSC / Graduation Certificates Last 3 Months Salary Slips or Experience Letter (if experienced) Key Responsibilities: Greet and engage customers warmly, taking food and beverage orders with accuracy and a smile Recommend daily specials, new arrivals, and best-selling items to boost customer satisfaction and sales Operate POS systems for billing and handle cash/card transactions efficiently Prepare and serve a variety of beverages (coffee, tea) and food items (sandwiches, baked goods) according to brand standards Educate customers on different blends, brewing techniques, and equipment to enhance the guest experience Package food and beverages for takeaway and maintain display areas Maintain caf hygiene in compliance with food safety standards Update menu boards, promotional displays, and signage for visual appeal Assist in up-selling and cross-selling to drive caf revenue Desired Skills & Qualifications: Graduation Completed (Any discipline). Strong communication and interpersonal skills Positive, customer-focused, and team-oriented attitude Ability to multitask and work in a high-volume, fast-paced environment Basic knowledge of food safety and hygiene (preferred) Willingness to learn brewing techniques and improve product knowledge Why Join CCD? Be part of one of Indias most iconic caf brands Friendly and supportive team culture On-the-job training with learning and career development opportunities Hands-on experience in customer service, F&B operations, and caf management Employee discounts and performance-based incentives Contact HR: For any inquiries, feel free to reach out to our HR team at: samar.g@cafecoffeeday.com 7977281306 We look forward to meeting you and starting your career journey with us!

Overall operations of the Stores 1.To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2. Ensure upkeep of store premises & manage all the equipments of the store for smooth operational flow. 3. Execution of Shift in the Store as per the agreed plan. 4. Planning for staff deployment during the shift. 5. Carry out local sales Marketing like door hanging, Newspaper insertion, Corporate calling. 6. To carry out staff meeting at periodic intervals and ensure motivation of the team. 7. Preparing different kinds of reports on food cost, inventory, wastage, P&L. 8. Candidate will be responsible for handling Day to day operations, shift Management, Inventory, Food Cost etc Eligibility : Bachelor in Hotel Management Fresher candidate can also apply only BHM Degree Holder Minimum 1 Years experience in QSR or Food & Beverage they can apply Regards Sampanya 7295008168 Rakhi 6396208986 Yash 8920876758

Openings for below positions: Merchandiser -Produce / Grocery Baker Counterhand / CS Production Assistant-Deli Butcher-Meat Fish Monger Counterhand-Pork Trolly Boy (Porter) CS Barista-*Coffee Shop Cleaners Florist-Flower Admin Clerk Administrator

Job Location: UAE / SAUDI Arabia Job openings: Merchandiser/Baker/Counterhand/CS Production Assistant/Butcher/Fish Monger Trolly Boy (Porter)/Cleaners/CS Barista/Florist/Admin Clerk/Trainee Administrator Call -7795923003/9606999476/9606999475

Responsibilities * Prepare and cook fast food dishes like pizza, pasta, burger, sandwich, thick shakes etc *Maintain consistency in taste, portion control, and presentation. *Ensure cleanliness, hygiene, and adherence to FSSAI and safety in kitchen

requirement for post of Cashier with exp in QSR(Quick service restaurant) environment Exp in food/ beverage industry with QSR environment Good communication skills in English any graduate Exp as Cashier min 1 + Year urgent req General shift timings

Responsibilities: * Ensure high-quality food presentation * Collaborate with kitchen team on menu planning & execution * Maintain cleanliness & safety standards * Manage continental chef de partie duties Food allowance Provident fund

Title- Shift Manager Location: Bangalore/Gulbarga/Hubli/Davangere/Manipal Experience :1 +Year Industry: QSR Mode of interview: Virtual/Online CTC upto-3 LPA+ incentives Job Purpose: The shift Manager would be responsible for handling the shift. His/her majority of the time is spent in meeting Guest expectations, running smooth operations, motivating the restaurant staff & ensuring product quality. Job Description: 1. Role models expected behavior and coaches team on hospitality standards 3. Executes processes that ensure the restaurant meets safety and sanitation standards 4. Executes processes that ensure inside and outside cleanliness standards are met 5. Ensures self and team handles all Guest concerns utilizing LEADS with a sense of urgency 6. Responds to all Guest feedback with action plans to address opportunities 7. Ensures all shifts are appropriately staffed to achieve service with speed goals 9. Empowers the team to satisfy Guest needs and resolve concerns 10. Removes barriers to delivering Hospitality behaviors Drives Sales Growth: 1. Owns local store marketing in trade area, becoming integrated into the community 2. Tracks results 3. Involves entire team by communicating goals, results, and action plans 4. Ensures the restaurant is well maintained including cleanliness 5. Ensure all products are available to Guests every shift and execute all products to standard 6.Utilizes appropriate suggestive selling Requirements: Freshers with B.Sc. in Hotel Management degree/BHM or Relevant experience of 6months to 5 years is mandatory. Preference will be given to team members and Shift Managers from other QSR brands. Candidates must be ready to travel within a 10 to 15 km radius from their base location. No food or accommodation will be provided. Candidates must know Local Language Interested can share your update cv to v.babitha@upgrad.com Call/Whatapp: 8977797910-Babitha

Title- Shift Manager Location: Kochi and Thrissur Experience :1 +Year Industry: QSR Mode of interview: Virtual/Online CTC upto-3 LPA+ incentives Job Purpose: The shift Manager would be responsible for handling the shift. His/her majority of the time is spent in meeting Guest expectations, running smooth operations, motivating the restaurant staff & ensuring product quality. Job Description: 1. Role models expected behavior and coaches team on hospitality standards 3. Executes processes that ensure the restaurant meets safety and sanitation standards 4. Executes processes that ensure inside and outside cleanliness standards are met 5. Ensures self and team handles all Guest concerns utilizing LEADS with a sense of urgency 6. Responds to all Guest feedback with action plans to address opportunities 7. Ensures all shifts are appropriately staffed to achieve service with speed goals 9. Empowers the team to satisfy Guest needs and resolve concerns 10. Removes barriers to delivering Hospitality behaviors Drives Sales Growth: 1. Owns local store marketing in trade area, becoming integrated into the community 2. Tracks results 3. Involves entire team by communicating goals, results, and action plans 4. Ensures the restaurant is well maintained including cleanliness 5. Ensure all products are available to Guests every shift and execute all products to standard 6.Utilizes appropriate suggestive selling Requirements: Freshers with B.Sc. in Hotel Management degree/BHM or Relevant experience of 6months to 5 years is mandatory. Preference will be given to team members and Shift Managers from other QSR brands. Candidates must be ready to travel within a 10 to 15 km radius from their base location. No food or accommodation will be provided. Candidates must know Local Language Interested can share your update cv to v.babitha@upgrad.com Call/Whatapp: 8977797910-Babitha

Job Location: Tinsukia, Assam Preference: QSR Industry Immediate joiner Salary: Upto 25(Take home) Interested candidate can share cv at sudeep.das@dil-rjcorp.com or share cv at 7575055586(no calls) Roles and Responsibilities Manage daily restaurant operations, ensuring smooth service delivery to customers. Oversee inventory management, ordering supplies, and maintaining stock levels. Supervise staff performance, providing guidance and training as needed to improve customer satisfaction. Maintain high standards of cleanliness, hygiene, and store appearance. Ensure compliance with health and safety regulations, handling emergencies promptly when they arise. Desired Candidate Profile 2-6 years of experience in a similar role within the QSR industry (preferably). Strong knowledge of pizza making techniques (desirable) but also proficiency in other fast food preparation methods. Ability to work effectively under pressure during peak hours or special events. Excellent communication skills for effective team leadership and customer interaction.

Overall operations of the Stores 1.To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2. Ensure upkeep of store premises & manage all the equipments of the store for smooth operational flow. 3. Execution of Shift in the Store as per the agreed plan. 4. Planning for staff deployment during the shift. 5. Carry out local sales Marketing like door hanging, Newspaper insertion, Corporate calling. 6. To carry out staff meeting at periodic intervals and ensure motivation of the team. 7. Preparing different kinds of reports on food cost, inventory, wastage, P&L. 8. Candidate will be responsible for handling Day to day operations, shift Management, Inventory, Food Cost etc Our Recruiters Jahanvi - 7651823919 Reema - 9354692492 Deepika - 81265 71744 Badal - 6201698993

Responsibilities: * Manage kitchen operations during shifts * Oversee fast food preparation & presentation Good to have Dosa and Idli making skills Should know how to make Pizza ,Burger, Vada pav, Tea, coffe and Juices. Assistive technologies Accessible workspace Annual bonus