3 Sourdough Jobs

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2.0 - 6.0 years

0 Lacs

ahmedabad, gujarat

On-site

Job Description: As an Artisan Baker at our upcoming restaurant in Ahmedabad, you will be responsible for creating a variety of artisanal breads including sourdough, croissants, and more. Your expertise in these areas will be crucial in delivering high-quality baked goods to our customers. Key Responsibilities: - Prepare sourdough, croissants, and other artisanal breads - Ensure the quality and consistency of baked goods - Collaborate with the culinary team to develop new recipes and products Qualifications Required: - Previous experience in baking artisanal breads - Strong knowledge of sourdough and croissant preparation techniques - Passion for creating high-quality baked goods If you are ...

Posted 3 weeks ago

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4.0 - 7.0 years

3 - 6 Lacs

gurugram

Work from Office

Role & responsibilities Take charge of a designated section in the bakery (e.g., breads, viennoiserie, cakes, or pastries). Prepare and bake products to the highest standards, following recipes and guidelines. Ensure daily mise en place and timely production for service and retail. Maintain hygiene and food safety standards in compliance with regulations. Monitor stock levels and assist in inventory and ordering when needed. Collaborate with the pastry team on new products and seasonal items. Ensure consistency in taste, quality, and presentation. Operate and maintain bakery equipment safely and correctly. Preferred candidate profile Diploma or certification in Baking & Pastry or Culinary Ar...

Posted 1 month ago

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4.0 - 7.0 years

3 - 4 Lacs

Gurugram

Work from Office

Role & responsibilities Take charge of a designated section in the bakery (e.g., breads, viennoiserie, cakes, or pastries). Prepare and bake products to the highest standards, following recipes and guidelines. Ensure daily mise en place and timely production for service and retail. Maintain hygiene and food safety standards in compliance with regulations. Monitor stock levels and assist in inventory and ordering when needed. Collaborate with the pastry team on new products and seasonal items. Ensure consistency in taste, quality, and presentation. Operate and maintain bakery equipment safely and correctly. Preferred candidate profile Diploma or certification in Baking & Pastry or Culinary Ar...

Posted 3 months ago

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