7 Sourdough Jobs

As an Artisan Baker at our upcoming restaurant in Ahmedabad, you will be an integral part of our culinary team. Your role will involve creating delicious sourdough, croissants, and a variety of artisanal breads to delight our customers. Key Responsibilities: - Experience in sourdough, croissants, and a variety of artisanal breads. - Ensure high quality and consistency in all baked goods. Qualifications Required: - Proven experience as an Artisan Baker. - Strong knowledge of baking techniques. - Creativity and passion for creating delicious baked goods. If you are a skilled and passionate individual with a strong background in pastry and dessert preparation, we have positions open for DCDP, C...

About Us At Bruno's , we see bread as more than a stapleit's a craft. From slow-fermented sourdoughs and buttery croissants to focaccia, brioches, and seasonal specials, our bakery is built on precision, patience, and passion. We're looking for an experienced and motivated Chef de Partie Bakery to join our culinary team and help shape an outstanding bread and viennoiserie program. Key Responsibilities Oversee daily production of breads, rolls, laminated doughs, and breakfast pastries Master and maintain fermentation techniques, dough hydration, mixing, proofing, and baking processes Handle all aspects of mise en place and prep for bakery production Work closely with Head Chef and Executive P...

Role Overview: You will be responsible for working as a bakery chef specializing in breads, with a focus on learning and preparing artisanal breads such as sourdough, baguette, focaccia, and more. The position offers a good salary based on your experience and provides an opportunity to enhance your skills in artisanal baking. Key Responsibilities: - Specialize in baking and preparing various types of breads, with a focus on artisanal breads - Follow recipes and guidelines to ensure high-quality bread products - Maintain cleanliness and organization in the bakery area - Collaborate with other team members to meet production goals - Learn and adapt to new baking techniques and trends Qualifica...

Role Objective The Bakery Chef will be responsible for leading the pastry and baking section, ensuring the production of high-quality, consistent, and visually appealing baked goods and desserts. This role requires a blend of technical mastery, creativity, and efficient kitchen management. Key Responsibilities and Duties Production & Preparation: Prepare and bake a wide variety of items, including breads (sourdough, artisanal, flatbreads), pastries (croissants, puff pastry), cakes , cookies , and plated desserts, adhering strictly to established recipes. Ensure consistent quality and taste across all products, following presentation standards meticulously. Manage and execute daily production...

Job Description: As an Artisan Baker at our upcoming restaurant in Ahmedabad, you will be responsible for creating a variety of artisanal breads including sourdough, croissants, and more. Your expertise in these areas will be crucial in delivering high-quality baked goods to our customers. Key Responsibilities: - Prepare sourdough, croissants, and other artisanal breads - Ensure the quality and consistency of baked goods - Collaborate with the culinary team to develop new recipes and products Qualifications Required: - Previous experience in baking artisanal breads - Strong knowledge of sourdough and croissant preparation techniques - Passion for creating high-quality baked goods If you are ...

Role & responsibilities Take charge of a designated section in the bakery (e.g., breads, viennoiserie, cakes, or pastries). Prepare and bake products to the highest standards, following recipes and guidelines. Ensure daily mise en place and timely production for service and retail. Maintain hygiene and food safety standards in compliance with regulations. Monitor stock levels and assist in inventory and ordering when needed. Collaborate with the pastry team on new products and seasonal items. Ensure consistency in taste, quality, and presentation. Operate and maintain bakery equipment safely and correctly. Preferred candidate profile Diploma or certification in Baking & Pastry or Culinary Ar...

Role & responsibilities Take charge of a designated section in the bakery (e.g., breads, viennoiserie, cakes, or pastries). Prepare and bake products to the highest standards, following recipes and guidelines. Ensure daily mise en place and timely production for service and retail. Maintain hygiene and food safety standards in compliance with regulations. Monitor stock levels and assist in inventory and ordering when needed. Collaborate with the pastry team on new products and seasonal items. Ensure consistency in taste, quality, and presentation. Operate and maintain bakery equipment safely and correctly. Preferred candidate profile Diploma or certification in Baking & Pastry or Culinary Ar...