3372 Food Production Jobs - Page 7

We are looking for a skilled Tandoor Chef De Partie, Commi 1st & 2nd with 4-8 years of experience to join our team at Vivaan Hotel. The ideal candidate will have a strong background in cooking and be able to work well under pressure. Roles and Responsibility Prepare and cook high-quality dishes in the tandoor. Assist the head chef in planning menus and ensuring food quality. Maintain a clean and organized kitchen environment. Collaborate with other chefs to achieve culinary excellence. Develop new recipes and menu ideas to enhance the dining experience. Ensure all food is prepared safely and hygienically. Job Requirements Proven experience as a Tandoor Chef De Partie, Commi 1st & 2nd. Strong...

We are looking for a skilled Tandoor Chef De Partie, Commi 1st & 2nd with 4-8 years of experience to join our team at Vivaan Hotel. The ideal candidate will have a strong background in cooking and be able to work well under pressure. Roles and Responsibility Prepare and cook high-quality dishes in the tandoor. Assist the head chef in planning menus and ensuring food quality. Maintain a clean and organized kitchen environment. Collaborate with other chefs to achieve culinary excellence. Develop new recipes and menu ideas to enhance the dining experience. Ensure all food is prepared safely and hygienically. Job Requirements Proven experience as a Tandoor Chef De Partie, Commi 1st & 2nd. Strong...

We are looking for a skilled Commis to join our team in the Continental kitchen at Courtyard by Marriott. The ideal candidate will have 2-5 years of experience in a similar role. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Prepare and cook various Continental dishes, including starters, main courses, and desserts. Collaborate with other kitchen staff to ensure seamless service delivery. Monitor inventory levels and assist in ordering supplies. Develop new recipes and menus to enhance the dining experience. Job Requirements Proven experience as a C...

We are looking for a skilled Chef De Partie to join our team at Taj Lakefront, with 4-8 years of experience in the culinary industry. Roles and Responsibility Manage kitchen operations, ensuring high-quality food preparation and presentation. Supervise and coordinate the work of junior kitchen staff, providing guidance and support. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop and implement new menu ideas and recipes to enhance the dining experience. Collaborate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Job Requirements Proven experience as a Chef De Partie or simil...

Klay - Founding Years Learning Solution is looking for Cook to join our dynamic team and embark on a rewarding career journey Prepare and cook meals according to menu standards Ensure food quality, hygiene, and proper presentation Manage kitchen supplies and maintain cleanliness Follow recipes and adapt based on dietary needs Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels before

Role & responsibilities Staff Management: Hire, train, schedule, and supervise kitchen staff, including line cooks, prep cooks, and sous chefs. Menu Development: Design and develop innovative menus, create new dishes, and standardize recipes to maintain quality and consistency. Kitchen Operations: Oversee daily kitchen operations, including food preparation, plating, and service, ensuring high culinary standards. Budgeting and Cost Control: Manage kitchen budgets, control food costs, monitor inventory, minimize waste, and adjust pricing or portion sizes to maintain profitability. Food Safety and Sanitation: Ensure strict adherence to health and safety regulations and maintain a clean, organi...

Prime Function Ensure food philosophy is maintained with a standardised product. Maintain cost effectiveness by maintaining profitability in all areas. Constantly evaluate systems to facilitate improvement where possible. Ensure HACCP procedures are followed and clear records are kept at all times. Ensure the highest standard in preparation of food production and delivery. Exceed guest expectations in quality and service of food products Key Responsibilities Kitchen Planning Plan and design menus for food as well as beverages. Tastefully do pairing of wine with food. Follows guidelines laid by the Executive Chef on menu plan and design. People Management Manage staff in each section as assig...

We are looking for a talented bakery chef to join our caf in Hamirpur . Requirements: Experienced in baking cakes, pastries, and other baked goods. Women candidates preferred. Passion for creating quality bakery items.

Responsible for following established procedures in ordering, receiving, storing, distributing and payment of items. Assists in formulating an approved vendors list encompassing all categories. CANDIDATE PROFILE Education and Experience 4-year bachelors degree in Fice and Accounting or related major; no work experience required. CORE WORK ACTIVITIES Assisting in Managing Work, Projects, Policies, and Standards for Purchasing Across Departments Assists with generating and providing accurate and timely results in the form of reports, presentations, etc Compiles, codes, categorizes, calculates, tabulates, audits, or verifies information or data. Assures sanitation compliance. Assists Executive ...

Role: Food Production Supervisor We are looking for a proactive and hands-on Food Production Executive to oversee daily manufacturing operations, ensure targets are met, maintain product quality, and support continuous improvement on the production floor. Key Responsibilities: Achieve daily and monthly production targets on assigned manufacturing lines. Handle manpower and ensure efficient utilization of resources. Conduct online quality control checks and ensure adherence to product standards. Oversee machine operations and coordinate with maintenance teams as needed. Optimize production lines and suggest cost-saving techniques to improve efficiency. Maintain all production and quality docu...

Roles and Responsibilities Conduct machine maintenance activities, including cleaning, lubrication, and service Perform electrical maintenance tasks on production equipment to ensure optimal performance and efficiency. Assist in food production processes by setting up machines, monitoring production runs, and making necessary adjustments. Install and maintain 3-phase wiring, panels, and industrial electrical connections Troubleshoot electrical issues in production machinery and equipment Ensure compliance with safety and electrical standards Drum roaster,pulverizer, vibro shifter, mixer, Dryer, dehydrater , band sealing operations Install, maintain & repair electrical panels & wiring. Carryo...

Role Overview: You will be an entry-level management position focusing on successfully accomplishing daily objectives in the kitchen. You will assist in leading staff while personally assisting in all areas of the kitchen, including food production, purchasing, and kitchen sanitation. Your role will contribute to ensuring guest and employee satisfaction while maintaining the operating budget. Key Responsibilities: - Maintain food handling and sanitation standards. - Perform all duties of culinary and related kitchen area employees in high-demand times. - Oversee production and preparation of culinary items. - Ensure employees keep their work areas clean and sanitary. - Work with Restaurant a...

Role & responsibilities Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist . Follow all company and safety and security policies and procedures; Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals and to listen and respon...

ROLES AND RESPONSIBILITES Looking for a passionate Chef who carries an ability of creating a brand for the post of Executive Chef with a calibre of handling all cuisines. Should have minimum 20 years of Experience, out of which Proven work experience as an Executive Chef for minimum 5 years in a multi cuisine format in a reputed Star Hotel. As the head of the department, expect him to set high standards and systems in terms of quality based operations of different cuisines, who can give the best quality of food ensuring FSSAI Standards at all times. Should carry the creativity and the initiative of bringing up his talents in all cuisines. Knowledge on admin on food which includes profit and ...

Plan, prepare, and execute a wide variety of baked goods, desserts, pastries cakes specialty sweets Develop update dessert menus ensuring innovation seasonality balance in offerings Ensure all pastries and desserts are visually appealing consistent Perks and benefits Accommodation and Food Provided

Ensure food quality Supervise and train junior kitchen staff in South Indian culinary methods, portion control, and kitchen discipline. Monitor inventory levels of South Indian ingredients and ensure proper storage and usage to minimize wastage Perks and benefits Accommodation and Food provided

Prepare and cook a wide variety of authentic South Indian dishes, including idli, dosa, vada, sambhar, rasam, chutneys, curries, and regional specialties (Tamil Nadu, Kerala, Andhra, Karnataka cuisines). Design and update the South Indian menu Perks and benefits Accommodation and Food provided

Lovely Professional University is looking for candidates from Academia or Industry for the post of Professor /Associate Professor /Assistant Professor in Hotel Management. Required Qualification: Bsc(H.M) +Msc(H.M) or MBA (H.M) with first class and or PhD Job Location: - Lovely Professional University, Phagwara (Punjab) To apply: https://forms.gle/3rHEqpGNY6WKGgVN9 or you can share your updated resume at hrd@lpu.co.in

We're seeking an experienced Executive Chef to lead our culinary team in delivering high-quality, nutritious food to a large volume of guests. The ideal candidate will have extensive experience in bulk cooking, menu planning, and food safety management. This role requires strong leadership, creativity, and attention to detail to ensure seamless food service operations. Role & responsibilities Planning and preparing menus Monthly. Develop and implement new recipes and menu ideas to enhance culinary offerings. Manage kitchen operations, including food preparation, cooking, and service. Supervise and train junior kitchen staff to ensure high-quality food production. Maintain inventory of ingred...

Responsibilities: Manage kitchen operations Collaborate with executive chef on menu development Oversee food prep & processing Ensure high-quality cooking & production Train & supervise staff

Preparing and cooking a variety of dishes. Ensuring that all dishes are of high quality and consistency, and that they meet food safety and sanitation standards. Preparing ingredients by chopping vegetables, cutting meat, and other tasks as necessary. Operating kitchen equipment, such as grills, stoves, and ovens. Maintaining a clean and organized kitchen, including washing dishes and cleaning cooking surfaces.

Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to prepare and cook all the menu items. Taking stock of ingredients and equipment, and placing orders to replenish stock. Enforcing safety and sanitation standards in the kitchen. Creating new recipes to keep the menu fresh. Keeping up to date with industry trends. Receiving feedback and making improvements where necessary. Perfectionism in sanitation and quality control. Great leadership and interpersonal skills.

Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to prepare and cook all the menu items. Taking stock of ingredients and equipment, and placing orders to replenish stock. Enforcing safety and sanitation standards in the kitchen. Creating new recipes to keep the menu fresh. Keeping up to date with industry trends. Receiving feedback and making improvements where necessary. Perfectionism in sanitation and quality control. Great leadership and interpersonal skills.

Culinary Leadership: Assist the Executive Chef in overseeing the kitchen operations and providing culinary leadership to the kitchen staff. This involves ensuring the quality and consistency of food preparation, implementing menu enhancements, and maintaining high standards of food presentation. Menu Development: Collaborate with the Executive Chef in developing and updating menus that align with the concept, seasonality, and customer preferences. This includes creating new dishes, adapting recipes, and incorporating innovative culinary trends. Kitchen Management: Assist in managing the day-to-day operations of the kitchen, including staffing, scheduling, and food inventory management. Coord...

Culinary Leadership: Assist the Executive Chef in overseeing the kitchen operations and providing culinary leadership to the kitchen staff. This involves ensuring the quality and consistency of food preparation, implementing menu enhancements, and maintaining high standards of food presentation. Menu Development: Collaborate with the Executive Chef in developing and updating menus that align with the concept, seasonality, and customer preferences. This includes creating new dishes, adapting recipes, and incorporating innovative culinary trends. Kitchen Management: Assist in managing the day-to-day operations of the kitchen, including staffing, scheduling, and food inventory management. Coord...